Mikate (Republic Of Congo food)

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Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Mikate is a famous Congolese food.

Mikate is fried dough balls.

It is made of flour, eggs, yeast, butter, brown sugar, salt and oil.

It is normally sprinkled with sugar.

It is usually served with peanut butter.

It is mostly eaten as snack food.