Estofado de Lentejas (Argentina food)

Argentina Flag

Argentina is a country in the South American continent.

It's capital city is Buenos Aires.

It has a population of about 44 million people.

Estofado de Lentejas os Guiso is a famous Argentine dish.

Estofado de Lentejas is lentil stew.

It is made of lentils, potatoes, carrots, onion, garlic, butter, tomato paste, paprika, cumin, oregano, bay leaf, pepper and oil.

It is normally garnished with bay leaves.

It is usually served with bread or rice.

It is mostly eaten for lunch or dinner.

Tli Tli Bdjedj (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.





Tli Tli Bdjedj is a famous Algerian dish.

Tli Tli Bdjedj is chicken and orzo pasta dish.

It is made of orzo pasta, chicken meat, butter, onions, garlic, sweet paprika, ground black pepper, chili powder, ground cumin, ground cinnamon, tomato puree, chickpeas, eggs and coriander, salt and oil.

It is normally garnished with eggs and coriander.

It is mostly eaten for lunch.

Faikakai Malimali (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.




Faikakai Malimali is a famous Tongan food.

Faikakai Malimali is banana dumplings in coconut syrup

It is made of flour, banana, coconut, coconut cream, baking powder, butter, vanilla paste and sugar.

It is prepared by mixing all the ingredients to create dough balls which is then cooked in boiled water before coated in buttter and coconut mixture.

It is normally served with coconut syrup which is made from sugar and coconut mixture.

It is mostly eaten for breakfast.

Zereshk Polo Morgh (Iran food)

Iran Flag

Iran is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Tehran.

It has a population of about 81.7 million people.




Zereshk Polo Morgh is a famous Iranian dish.

Zereshk Polo Morgh is a rice dish made with saffron, barberries and chicken.

It is made of chicken meat, rice, saffron, Zereschk or barberries, butter, turmeric, black pepper, onion, carrots, tomato paste, lemon juice, almonds, pistachios, salt and oil.

It is normally garnished with sliced almonds and pistachios.

It is normally served with rice and sauce.

It is mostly eaten for lunch.

Kotopoulo Lemonato (Greece food)

Greece Flag

Greece is a country in the Southern European region of the European continent.

It's capital city is Athens.

It has a population of about 10.8 million people.





Kotopoulo Lemonato is a famous Greek dish.

Kotopoulo Lemonato is lemon chicken with potatoes.

It is made of chicken meat, potatoes, onion, garlic, lemon juice, vinegar, dry oregano, ground pepper, bay leaf, salt and olive oil.

It is normally garnished with bay leaf.

It is usually served with bread and salad.

It is mostly eaten for lunch or dinner.

Macheteadas (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.




Macheteadas is a famous Honduran food.

Macheteadas is a type of fried flatbread.

It is made of flour, baking powder, egg, milk, salt and oil.

It is prepared by mixing all the ingredients and creating dough balls which is then stretched into flat circles with vertical cuts in the middle before fried in boiled oil until golden brown.

It is normally served with honey or sugar.

It is mostly eaten for breakfast.

Moqueca Baiana (Brazil food)

Brazil Flag

Brazil is a country in the South American continent.

It's capital city is Brasilia.

It has a population of about 210 million people.

Moqueca Baiana is a famous Brazilian dish.

Moqueca Baiana is fish stew.

It is made of fish fillets, coconut milk, lime juice, black pepper, garlic, onion, tomatoes, red bell pepper, cayenne pepper, cumin, paprika, cilantro, salt and oil.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch.

Gourrassa (Sudan food)

Sudan Flag

Sudan is a country in the Northern African region of the African continent.

It's capital city is Khartoum.

It has a population of about 39.6 million people.

Gourrassa is a famous Sudanese food.

Gourrassa is wheat-based flatbread.

It is made of wheat flour, baking powder and salt.

It is usually baked in a circular shape.

It is normally served with stew, yogurt or honey.

It is mostly eaten for breakfast or dinner.

Coconut Chicken Curry (Micronesia food)

Micronesia Flag

Federated States Of Micronesia is a country in the Oceania continent.

It's capital city is Palikir.

It has a population of about 104,937 people.

Coconut Chicken Curry is a famous Micronesian dish.

Coconut Chicken Curry refers to chicken curry cooked with coconut milk.

It is made of chicken pieces, coconut milk, potatoes, carrots, red bell pepper, green bell pepper, onions, garlic, ginger, curry powder, chili powder, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Bakarkhani (Pakistan food)

Pakistan Flag

Pakistan is a country in the South Asian region of the Asian continent.

It's capital city is Islamabad.

It has a population of about 212.7 million people.





Bakarkhani is a famous Pakistani dish.

Bakarkhani is thick flatbread with crusty surface.

It is made of flour, butter, eggs, sugar, sesame seeds, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then mixed with butter and eggs and baked in the oven.

It is normally sprinkled with sesame seeds.

It is mostly eaten for breakfast or as snack food.

Kippenwaterzooi (Belgium food)

Belgium Flag

Belgium is a country in the Western European region of the European continent.

It's capital city is Brussels.

It has a population of about 11.4 million people.







Kippenwaterzooi or Chicken Waterzooi is a famous Belgian dish.

Kippenwaterzooi is chicken stew.

It is made of chicken meat, carrots, celery, onions, parsley, thyme, bay leaf, leeks, mushrooms, egg yolks, lemon juice, cream, butter, nutmeg, pepper and salt.

It is normally garnished with parsley.

It is usually served with rice and boiled potatoes.

It is mostly eaten for lunch.

Asopao de Pollo (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.





Asopao de Pollo is a famous Dominican dish.

Asopao de Pollo is chicken and stew.

It is made of chicken pieces, rice, onion, bell pepper, garlic, paprika, coriander, cumin, oregano, tomatoes, cilantro, lime juice, salt, pepper and olive oil.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch.

Pastei (Suriname food)

Suriname Flag

Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.






Pastei is a famous Surinamese food.

Pastei is chicken pot pie.

It is made of chicken fillet, boiled eggs, flour, butter, onions, garlic, tomatoes, carrot, peas, sweet and sour pickles parsley, ground pepper and salt.

It is normally served with rice, sweet chili paste or hot ketchup.

It is mostly eaten for lunch.

Irio (Kenya food)

Kenya Flag

Kenya is a country in the Eastern African region of the African continent.

It's capital city is Nairobi.

It has a population of about 49.1 million people.





Irio is a famous Kenyan dish.

Irio is mashed potatoes and green peas dish.

It is made of potatoes, green peas, watercress, corn, butter, pepper and salt.

It is prepared by boiling together green peas and potatoes before corn is added to give the mixture starch and texture.

It is normally served as side dishes to main meals.

It is mostly eaten for lunch.

Buatoro (Kiribati food)

Kiribati Flag

Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.

Buatoro is a famous I-Kiribati dish.

Buatoro is a type of taro dessert.

It is made of taro, banana leaf, brown sugar and coconut milk.

It is prepared by mixing all the ingredients which is then wrapped in banana leaf and cooked in the oven.

It is mostly eaten for breakfast.

Tom Yum Soup (Thailand food)

Thailand Flag

Thailand is a country in the South East Asian region of the Asian continent.

It's capital city is Bangkok.

It has a population of about 68.9 million people.





Tom Yum or Tom Yam Soup is a famous Thailand dish.

Tom Yum Soup is hot and sour shrimp soup.

It is made of shrimp, tomatoes, onions, lime juice, Thai chilies, garlic, mushrooms, lemongrass, Kaffir lime leaves, Galangal root, cilantro, fish sauce and sugar.

It is normally garnished with cilantro leaves.

It is usually served with rice.

It is mostly eaten for lunch.

Menemen (Turkey food)

Turkey Flag

Turkey is a country in the South East European region of the European continent.

It's capital city is Ankara.

It has a population of about 82 million people.





Menemen is a famous Turkish dish.

Menemen is scrambled eggs cooked in sauteed vegetables.

It is made of eggs, onions, paprika, pepper, olives and oregano.

It is normally served with bread.

It is mostly eaten for breakfast.

Poul nan Sos (Haiti food)

Haiti Flag

Haiti is a country in the Caribbean region of the North American continent.

It's capital city is Port-au-Prince.

It has a population of about 10.8 million people.




Poul nan Sos is a famous Haitian dish.

Poul nan Sos is marinated chicken in sauce dish.

It is made of chicken meat, tomato paste, bell peppers, scotch bonnet pepper, onions, thyme, lime juice, sugar and salt.

It is normally served with rice.

It is mostly eaten for lunch.

Metemgee (Guyana food)

Guyana Flag

Guyana is a country in the South American continent.

It's capital city is Georgetown.

It has a population of about 773,300 people.






Metemgee or Metem is a famous Guyanese dish.

Metemgee is mixed vegetable and dumplings stew.

It is made of flour, cassava, sweet potatoes, plantain, okra fingers, corn on cob, onion, garlic, thyme, scotch bonnet pepper, tomato paste, coconut milk, butter, milk, salt and seasoning.

It is normally served with dumplings made from flour and milk.

It is mostly eaten for lunch.

Wali na Maharage (Tanzania food)

Tanzania Flag

Tanzania is a country in the Eastern African region of the African continent.

It's capital city is Dodoma.

It has a population of about 55.6 million people.





Wali na Maharage is a famous Tanzanian dish.

Wali na Maharage is rice and beans dish.

It is made of rice, red kidney beans, coconut milk, turmeric, onion, tomatoes, cinnamon, cardamom, cumin seeds, pepper, green chillies, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Kopai (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Kopai is a famous Samoan dish.

Kopai is sweet dumpling dessert.

It is made of flour, coconut milk, sugar, caramel sauce, syrup and cinnamon.

It has many variations depending on the ingredients used.

It is mostly eaten for breakfast or as snack food.

Chicken Bibimbap (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.




Chicken Bibimbap is a famous South Korean dish.

Chicken Bibimbap is chicken and mixed rice dish.

It is made of chicken meat, rice, eggs, cabbage, cucumber, garlic, ginger, scallions, carrots, mushroom, spinach, butter, pepper, soy sauce, sugar, salt and oil.

It is normally served with rice, cabbage kimchi and sliced cucumber.

It is mostly eaten for lunch or dinner.

Kibbeling (Netherlands food)

Netherlands Flag

Netherlands is a country in the Northwestern European region of the European continent.

It's capital city is Amsterdam.

It has a population of about 17.3 million people.





Kibbeling is a famous Dutch food.

Kibbeling is battered and deep fried fish.

It is made of cod fish, flour, milk, eggs, salt, spice mix, pepper, lemon, sauce and oil.

It is normally served with sauce and sliced lemon.

It is mostly eaten as snack food.

Pupusas (Guatemala food)

Guatemala Flag

Guatemala is a country in the Central American region of the North American continent.

It's capital city is Guatemala City.

It has a population of about 17.3 million people.

Pupusas is a famous Guatemalan dish.

Pupusas is a type of thick flatbread with various stuffings.

It is made of corn flour, beans, cheese, cumin, cilantro, pepper, chili pepper, and salt.

It is normally stuffed with beans, cheese and cilantro.

It is mostly eaten for breakfast.

Bizcochos (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.







Bizcochos is a famous Uruguayan food.

Bizcochos is sweet and savory pastry.

It is made of flour, butter, milk, yeast, cheese, custard, jam, sugar and salt.

It is normally filled or topped with cheese, sugar, custard and jam.

It is mostly eaten for breakfast.

Madesu (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Madesu is a famous Congolese dish.

Madesu is a dish cooked with beans.

It is made of beans, peanut, tomato, onion and oil.

It is normally served with rice or cassava.

It is mostly eaten for breakfast or lunch.