Atolillo (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Atolillo is a famous Nicaraguan food.

Atolillo is custard dessert.

It is made of milk, sugar, butter, egg yolks, cornstarch, cinnamon, vanilla and salt.

It is normally dusted with cinnamon.

It is mostly eaten on it's own as dessert  or as topping for various cakes.