Zivju Zupa (Latvia food)

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Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Zivju Zupa is a famous Latvian dish.

Zivju Zupa is fish soup.

It is made of fish, milk, onion, bay leaves, peppercorns, carrot, celery, potatoes, dill and sour cream.

It is normally served with rye bread and sour cream.

It is mostly eaten for lunch or dinner.