Albania food

Albania Flag

Albania is a country in the Southern European region of the European continent.

It's capital city is Tirana.

It has a population of about 2.9 million people.





Petulla is a famous Albanian food.

Petulla is fried dough balls.

It is made of flour, eggs, yeast, milk, sugar, vanilla, salt and oil.

It is normally dusted with powdered sugar.

It is usually served with honey, raspberry jam or cheese.

It is mostly eaten as snack food.

Petulla (Albania food)

Albania Flag

Albania is a country in the Southern European region of the European continent.

It's capital city is Tirana.

It has a population of about 2.9 million people.





Petulla is a famous Albanian food.

Petulla is fried dough balls.

It is made of flour, eggs, yeast, milk, sugar, vanilla, salt and oil.

It is normally dusted with powdered sugar.

It is usually served with honey, raspberry jam or cheese.

It is mostly eaten as snack food.

Ballokume Elbasani (Albania food)

Albania Flag

Albania is a country in the Southern European region of the European continent.

It's capital city is Tirana.

It has a population of about 2.9 million people.





Ballokume Elbasani is a famous Albanian food.

Ballokume Elbasani is sweet biscuits.

It is made of corn flour, eggs, milk, butter and sugar.

It is prepared by mixing the ingredients to create a dough which is then kneaded and divided into small sizes and baked in the oven.

It is mostly eaten as snack food.

Shapkat (Albania food)

Albania Flag

Albania is a country in the Southern European region of the European continent.

It's capital city is Tirana.

It has a population of about 2.9 million people.

Shapkat, Lakror or Pispili, is a famous Albanian food.

Shapkat is corn pie casserole.

It is made of corn flour, spinach, cheese, milk, green onions, dill, salt and oil.

It is normally filled with spinach.

It is usually served with yogurt or salad.

It is mostly eaten for dinner or as snack food.

Flija (Albania food)

Albania Flag

Albania is a country in the Southern European region of the European continent.

It's capital city is Tirana.

It has a population of about 2.9 million people.





Flija is a famous Albanian food.

Flija is layered pancake or crepe.

It is made of flour, eggs, butter, yogurt, salt and oil

It is normally served with honey or yogurt.

It is mostly eaten for lunch or as snack food.

Papare (Albania food)

Albania Flag

Albania is a country in the Southern European region of the European continent.

It's capital city is Tirana.

It has a population of about 2.9 million people.





Papare is a famous Albanian food.

Papare is savory fried bread.

It is made of bread, white cheese, butter, cheese brine, oregano and mint.

It is normally garnished with oregano and mint.

It is mostly eaten for breakfast or as snack food.

Gjelle me Arra (Albania food)

Albania Flag

Albania is a country in the Southern European region of the European continent.

It's capital city is Tirana.

It has a population of about 2.9 million people.





Gjelle me Arra is a famous Albanian dish.

Gjelle me Arra is chicken with walnuts stew.

It is made of chicken, flour, butter, garlic, egg yolks and walnuts.

It is normally served with fried potatoes and green leaves.

It is mostly eaten for lunch or dinner.

Fegese (Albania food)

Albania Flag

Albania is a country in the Southern European region of the European continent.

It's capital city is Tirana.

It has a population of about 2.9 million people.



Fegese is a famous Albanian dish.

Fegese is a type of vegetable stew with cheese.

It is made from green and red peppers, tomatoes, onions, cottage cheese, garlic, paprika and spices.

It is prepared by baking together all the ingredients until a thick dip with chunks of soft vegetables is reached.

It is normally served with bread.

It is mostly eaten for lunch.