Fasole Batuta (Romania food)

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Fasole Batuta is a famous Romanian dish.

Fasole Batuta is white bean dip or spread.

It is made of white beans, onions, garlic, sugar, tomato paste, sweet paprika, bay leaves, salt and oil.

It is normally topped with caramelized onions.

It is usually served with bread or flatbread.

It is mostly eaten for breakfast, lunch or dinner.

Mapakiwa (Botswana food)

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Botswana is a country in the Southern African region of the African continent.

It's capital city is Gaborone.

It has a population of about 2.3 million people.





Mapakiwa is a famous Botswanan food.

Mapakiwa is tea buns.

It is made of flour, yeast, margarine, sugar, raisins, salt and oil.

It is normally mixed with dried raisins.

It is usually served with tea.

It is mostly eaten for breakfast or as snack food.

Oshikwiila (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Oshikwiila is a famous Namibian food.

Oshikwiila is millet or mahangu pancake.

It is made of mahangu flour, Marula kernel paste, sugar and salt.

It is prepared by mixing all the ingredients to create a batter which is then put on a greased pan and cooked.

It is mostly eaten for breakfast or as snack food.

Makemba (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Makemba is a famous Congolese food.

Makemba is fried plantains.

It is made of plantain, salt and oil.

It is normally served with hot sauce or mayonnaise.

It is mostly eaten for breakfast or as snack food

Ga'at (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Ga'at is a famous Eritrean dish.

Ga'at is stiff porridge.

It is made of wheat flour, bula flour, Kibe spicy butter, Berebere spice mixture and salt.

It is normally filled in the middle with Kibe and Berebere.

It is usually served with yogurt.

It is mostly eaten for breakfast.

Cocoa Tea (Saint Lucia food)

Saint Lucia Flag

Saint Lucia is an island country in the Caribbean region of the North American continent.

It's capital city is Castries.

It has a population of about 178,015 people.

Cocoa Tea is a famous Saint Lucian drink.

Cocoa Tea is drink made from cocoa sticks.

It is made of cocoa sticks, milk, cinnamon, star anise, cloves, sugar and nutmeg.

It is normally topped with grated nutmeg.

It is mostly enjoyed for breakfast.

Fura Da Nono (Niger food)

Niger Flag

Niger is a country in the West African region of the African continent.

It's capital city is Niamey.

It has a population of about 20.7 million people.






Fura Da Nono is a famous Nigerien dish.

Fura Da Nono is millet porridge.

It is made of millet, Nono kafir milk, cloves, ginger, pepper and sugar.

It is prepared by mixing all the ingredients to produce dough pieces which is then rolled into balls and mixed with milk.

It is mostly eaten for breakfast.

Ouaddai (Chad food)

Chad Flag

Chad is a country in the Central African region of the African continent.

It's capital city is N'Djamena.

It has a population of about 13.7 million people.




Ouaddai is a famous Chadian food.

Ouaddai is millet snacks.

It is made of millet flour, wheat flour, egg, sugar and oil.

It is prepared by mixing all the ingredients to produce a dough which is then cut into strips before fried in hot oil.

It is mostly eaten for breakfast or as snack food.

Suikerbrood (Netherlands food)

Netherlands Flag

Netherlands is a country in the Northwestern European region of the European continent.

It's capital city is Amsterdam.

It has a population of about 17.3 million people.

Suikerbrood is a famous Dutch food.

Suikerbrood is sugar bread.

It is made of flour, egg, yeast, milk, butter, granulated sugar, pearl sugar, cinnamon, ginger and salt.

It is normally topped with crunchy sugar pearls.

It is usually served with butter.

It is mostly eaten for breakfast or as snack food.

Bruschetta (Italy food)

Italy Flag

Italy is a country in the Southern European region of the European continent.

It's capital city is Rome.

It has a population of about 60.5 million people.

Bruschetta is a famous Italian food.

Bruschetta is grilled garlic bread with various toppings.

It is made of breads, garlic, tomatoes, pepper, basil leaves, salt and olive oil.

It is normally topped with tomato slices.

It is usually garnished with basil leaves.

It is mostly eaten for breakfast or dinner.

Sfinz (Libya food)

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.




Sfinz is a famous Libyan food.

Sfinz is fried dough pastry.

It is made of flour, yeast, milk, baking powder, sugar, salt and oil.

It is normally served with fried egg, cheese, date molasses, honey or cream.

It is mostly eaten for breakfast or as snack food.

English Muffin (United Kingdom food)

United Kingdom Flag

United Kingdom is a country in the Western European region of the European continent.

It's capital city is London.

It has a population of about 66 million people.

English Muffin is a famous British food.

English Muffin is small, round, and flat bread.

It is made of flour, cornmeal, milk, butter, yeast, sugar, shortening and salt.

It is normally served with sweet or savory toppings.

It is mostly eaten for breakfast or as snack food.

Ndambe (Senegal food)

Senegal Flag

Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.

Ndambe is a famous Senegalese dish.

Ndambe is spicy bean stew.

It is made of black-eyed peas, onions, tomato paste, garlic, bouillon cube, chili powder, bay leaves, vinegar, pepper and salt.

It is normally garnished with bay leaves.

It is usually served with bread, rice or porridge.

It is mostly eaten for breakfast or dinner.

Baid Tamat (Bahrain food)

Bahrain Flag

Bahrain is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Manama.

It has population of about 1.4 million people.

Baid Tamat or Baith Thamath is a famous Bahraini food.

Baid Tamat is scrambled eggs with tomatoes.

It is made of eggs, tomatoes, cumin powder, parsley, pepper, salt and oil.

It is normally garnished with parsley.

It is usually served with breads.

It is mostly eaten for breakfast.

Magdalenas (Spain food)

Spain Flag

Spain is a country in the Western European region of the European continent.

It's capital city is Madrid.

It has a population of about 46.7 million people.





Magdalenas is a famous Spanish food.

Magdalenas is light and fluffy muffin cakes.

It is made of flour, eggs, milk, butter, sugar, baking powder, lemon zest, salt and  olive oil.

It normally has lemon flavour.

It is mostly eaten for breakfast or as snack food.

Chocolate Tea (Trinidad and Tobago food)

Trinidad and Tobago Flag

Trinidad and Tobago is an island country in the Caribbean region of the North American continent.

It's capital city is Port Of Spain.

It has a population of about 1.4 million people.

Chocolate Tea or Cocoa Tea is a famous Trinidadian drink.

Chocolate Tea is tea grated with chocolate bars or sticks.

It is made of dark chocolate, milk, cinnamon, nutmeg, bay leaf, ginger, heavy cream and vanilla extract.

It is prepared by boiling chocolate bars or sticks with milk mixture which is then mixed with other ingredients.

It is normally served with milk, heavy cream and vanilla extract.

It is mostly enjoyed for breakfast.

Suja (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Suja is a famous Bhutanese drink.

Suja is butter tea.

It is made of tea leaves, butter, milk and salt.

It is prepared by boiling tea leaves until it becomes dark brown color which is then mixed with other ingredients.

It is mostly enjoyed for breakfast.

Burrata Crustini (San Marino food)

San Marino Flag

San Marino is a country in the Southern European region of the European continent.
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It's capital city is San Marino.

It has a population of about 33,344 people.

Burrata Crustini or Burrata Crostini is a famous Sammarinese food.

Burrata Crustini is creamy cheese toast.

It is made of breads, Burrata cheese, Balsamic glaze, avocado, red onion and tomatoes.

It is normally served with Burrata cheese.

It is mostly eaten for breakfast.

Burkinabe To (Burkina Faso food)

Burkina Faso Flag

Burkina Faso is a country in the West African region of the African continent.

It's capital city is Ouagadougou.

It has a population of about 20.1 million people.





Burkinabe To or Saghbo is a famous Burkinabe food.

Burkinabe To is cornmeal dough balls.

It is made of white cornmeal, butter and salt.

It is normally served with soups, stews or sauces.

It is mostly eaten for breakfast, lunch or as snack food.

Gutap (Kazakhstan food)

Kazakhstan Flag

Kazakhstan is a country in the Eastern European region of the European continent.

It's capital city is Nur-Sultan.

It has a population of about 18.5 million people.

Gutap is a famous Kazakh food.

Gutap is fried fritters with fillings.

It is made of flour, butter, dill, parsley, garlic, scallions, onion, black pepper, lime juice, vinegar, sour cream, salt and oil.

It is normally served with sauce.

It is mostly eaten for breakfast or as snack food.