Democratic Republic Of Congo food

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Fish Mwambe is a famous Congolese dish.

Fish Mwambe is fish curry.
 
It is made of fish, tomato, onion, eggplant, paprika, peanut, black pepper, salt and avocado oil

It is normally served with rice or fufu porridge.

It is mostly eaten for lunch.

Fish Mwambe (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Fish Mwambe is a famous Congolese dish.

Fish Mwambe is fish curry.
 
It is made of fish, tomato, onion, eggplant, paprika, peanut, black pepper, salt and avocado oil

It is normally served with rice or fufu porridge.

It is mostly eaten for lunch.

Ngulu Yako Tumba (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Ngulu YakoTumba is a famous Congolese dish.

Ngulu YakoTumba is grilled chicken.
 
It is made of chicken, tomato, onion, eggplant, garlic, mustard, lemon juice, celery, scallions and oil.

It is normally served with rice or porridge.

It is mostly eaten for lunch.

Dabo Kolo (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Dabo Kolo is a famous Congolese food.

Dabo Kolo is small, crunchy and spicy snack bites.
 
It is made of flour, sugar, Berbere spice mixture, salt and oil.

It is prepared by mixing the ingredients to create a dough which is then kneaded and cut into small pieces before dry roasted on the stove.

It is mostly eaten as snack food.

Muamba Nsusu (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Muamba Nsusu is a famous Congolese dish.

Muamba Nsusu is chicken peanut soup.

It is made of chicken, peanut butter, tomatoes, spinach, lemon juice, turmeric, paprika, chili peppers, onions, cumin and oil.

It is normally garnished with chopped scallions and crushed peanuts.

It is usually served with plantains, yam, rice, or fufu.

It is mostly eaten for lunch or dinner.

Bukari (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Bukari is a famous Congolese dish.

Bukari is white cornmeal.

It is made of corn flour and water.

It is normally served with any sauce.

It is mostly eaten for breakfast.

Madesu (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Madesu is a famous Congolese dish.

Madesu is a dish cooked with beans.

It is made of beans, peanut, tomato, onion and oil.

It is normally served with rice or cassava.

It is mostly eaten for breakfast or lunch.

Moambe Chicken (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.







Moambe Chicken or Poulet Moambe is a famous Democratic Republic of Congo dish.

It is cooked with chicken, palm butter called Moambe, tomato, peanuts and onion.

It is normally served with white rice.

It is mostly eaten for lunch.