Egypt food

Egypt Flag

Egypt is a country in the Northern African region of the African continent.

It's capital city is Cairo.

It has a population of about 94.8 million people.





Mahshi Btengan is a famous Egyptian dish.

Mahshi Btengan is stuffed eggplant.

It is made of rice, eggplants, sugar, onions, tomato juice, cumin, dill, parsley, coriander, harissa chilli pepper paste, black pepper, salt and olive oil.

It is normally served with salad.

It is mostly eaten for lunch.

Mahshi Btengan (Egypt food)

Egypt Flag

Egypt is a country in the Northern African region of the African continent.

It's capital city is Cairo.

It has a population of about 94.8 million people.





Mahshi Btengan is a famous Egyptian dish.

Mahshi Btengan is stuffed eggplant.

It is made of rice, eggplants, sugar, onions, tomato juice, cumin, dill, parsley, coriander, harissa chilli pepper paste, black pepper, salt and olive oil.

It is normally served with salad.

It is mostly eaten for lunch.

Balah El Sham (Egypt food)

Egypt Flag

Egypt is a country in the Northern African region of the African continent.

It's capital city is Cairo.

It has a population of about 94.8 million people.





Balah El Sham is a famous Egyptian food.

Balah El Sham is sweet fried pastry.

It is made of flour, eggs, sugar, vanilla extract, lime, salt and oil.

It is normally dipped in sugar syrup.

It is usually served with yogurt.

It is mostly eaten as dessert.

Qatayef (Egypt food)

Egypt Flag

Egypt is a country in the Northern African region of the African continent.

It's capital city is Cairo.

It has a population of about 94.8 million people.





Qatayef is a famous Egyptian food.

Qatayef is sweet pancake with various fillings.

It is made of flour, semolina, baking powder, yeast, sugar, walnuts, cheese, pistachios, coconut, cinnamon, nutmeg and salt.

It is normally filled with walnuts, almonds, pistachios or cheese.

It is usually served with clotted cream or sugar syrup.

It is mostly eaten as dessert or for special occasions.

Umm Ali (Egypt food)

Egypt Flag

Egypt is a country in the Northern African region of the African continent.

It's capital city is Cairo.

It has a population of about 94.8 million people.

Umm Ali or Om Ali is a famous Egyptian food.

Umm Ali is bread pudding pastry.

It is made of puff pastry, butter, milk, sugar, vanilla, cinnamon, cardamom, cream, saffron, rose petals, pistachio, almond, raisins and cashew.

It is normally topped with rose petals and nuts.

It is mostly eaten as dessert.

Ta'meya (Egypt food)

Egypt Flag

Egypt is a country in the Northern African region of the African continent.

It's capital city is Cairo.

It has a population of about 94.8 million people.





Ta'meya is a famous Egyptian food.

Ta'meya is fried pastry or balls made from spiced fava beans or chickpeas.

It is made of flour, fava beans or chickpeas, onions, garlic, coriander, cumin, parsley, pepper, salt and oil.

It is normally served with bread or green salad.

It is mostly eaten for breakfast or as snack food.

Koshary (Egypt food)

Egypt Flag

Egypt is a country in the Northern African region of the African continent.

It's capital city is Cairo.

It has a population of about 94.8 million people.




Koshary or Koshari is a famous Egyptian dish.

Koshary is a mixed rice dish.

It is made of white rice, macaroni, lentils, onions, garlic, tomatoes, tomato paste, white vinegar, chickpeas, black pepper, cayenne pepper, cumin, salt and oil.

It is normally garnished with onions and tomato paste.

It can be eaten for breakfast, lunch or dinner.

Sayadiya (Egypt food)

Egypt Flag

Egypt is a country in the Northern African region of the African continent.

It's capital city is Cairo.

It has a population of about 94.8 million people.





Sayadiya or Sayadeya is a famous Egyptian rice and fish dish.

Sayadiya refers to fish fillet cooked with rice, onion and tomato paste and then baked in a pot or pan.

It is normally garnished with fresh parsley and lemon wedges.

It is mostly eaten for lunch.