Soupe aux Lentilles et Legumes (Burundi food)

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Burundi is a country in the Central African region of the African continent.

It's capital city is Bujumbura.

It has a population of about 10.5 million people.

Soupe aux Lentilles et Legumes is a famous Burundian dish.

Soupe aux Lentilles et Legumes is lentils and beans soup.

It is made of brown lentils, green beans, sweet potato, carrots, yellow onions, green gabbage, vegetable stock, black pepper, salt and olive oil.

It is normally served with rice.

It is mostly eaten for lunch or dinner.

Al-Rashoof (Jordan food)

Jordan Flag

Jordan is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Amman.

It has a population of about 10.4 million people.




Al-Rashoof is a famous Jordanian dish.

Al-Rashoof is lentil soup.

It is made of rice, brown or green lentils, jameed goat's milk yogurt, onion, fried onions, ghee, salt and olive oil.

It is normally sprinkled with fried onion and mint sauce.

It is usually served with sour pickles and vegetables.

It is mostly eaten for lunch or dinner.

Bouillabaisse (France food)

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Bouillabaisse is a famous French dish.

Bouillabaisse is fish and seafood stew.

It is made of bread, white fish fillets, shrimp, clams, mussels, lobster, tomatoes, carrot, potatoes, garlic, saffron, sweet onion, leeks, fennel, orange peel, bay leaves, tomato paste, fish or seafood stock, thyme, parsley, black pepper, harissa paste, mayonnaise, olive oil and salt.

It is normally garnished with thyme and parsley.

It is usually served with bread and rouille sauce.

It is mostly eaten for lunch or dinner.

Unash (Turkmenistan food)

Turkmenistan Flag

Turkmenistan is a country in the Central Asian region of the Asian continent.

It's capital city is Ashgabat.

It has a population of about 5.7 million people.

Unash or Unas is a famous Turkmenistan dish.

Unash is beans and noodles soup.

It is made of flour, black-eyed peas, tomatoes, chicken bouillon cube, red pepper, salt and olive oil.

It is normally served with yogurt or sour cream.

It is mostly eaten for lunch.

Maraq (Yemen food)

Yemen Flag

Yemen is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Sana`a.

It has a population of about 28.5 million people.





Maraq is a famous Yemeni dish.

Maraq is chicken soup.

It is made of chicken, onion, potatoes, carrots, garlic, tomato puree, cumin, turmeric, coriander, cardamom, black pepper, green chilli, lemon, lime wedges, salt and oil.

It is normally garnished with coriander.

It is usually served with lemon and lime wedges.

It is mostly eaten for lunch or dinner.

Jaju (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Jaju is a famous Bhutanese dish.

Jaju is milk and vegetables soup.

It is made of spinach, milk, onion, garlic, ginger, chillies, salt and oil.

It is normally served with rice and curry.

It is mostly eaten for lunch.

Odiyal Kool (Sri Lanka food)

Sri Lanka Flag

Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Odiyal Kool  is a famous Sri Lankan dish.

Odiyal Kool  spicy and sour seafood stew.

It is made of brown rice, Palmyra tuber flour, fish, cuttlefish, prawns, crabs, long beans, tapioca, Jackfruit seeds, red chili flakes, turmeric powder, tamarind juice and salt.

It is normally served with rice or raw coconut pieces.

It is mostly eaten for lunch or special occasions.

Javari (Tajikistan food)

Tajikistan Flag

Tajikistan is a country in the Central Asian region of the Asian continent.

It's capital city is Dushanbe.

It has a population of about 8.7 million people.

Javari is a famous Tajik dish.

Javari is vegetable soup.

It is made of javari pulse beans, onions, mung beans, carrots, herbs and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.

Lohikeitto (Finland food)

 

Finland Flag

Finland is a country in Northern Europe of the European continent.

It's capital city is Helsinki.

It has a population of about 5.5 million people.





Lohikeitto" is a famous Finnish dish.

Lohikeitto is  salmon fish soup.

It is made of flour, salmon fish, milk, carrots, potatoes, onion, dill, white peppercorns, cream, fish stock, bay leaf, salt and oil.

It is normally seasoned with dill.

It is usually served with rye bread or lemon wedges.

It is mostly eaten for lunch or dinner.

Akyuwruk (Turkmenistan food)

Turkmenistan Flag

Turkmenistan is a country in the Central Asian region of the Asian continent.

It's capital city is Ashgabat.

It has a population of about 5.7 million people.

Akyuwruk is a famous Turkmenistan dish.

Akyuwruk is yogurt soup with rice.

It is made of rice, yogurt, garlic, parsley, dill, red pepper flakes, dried mint and salt.

It is normally sprinkled with red pepper flakes and dried mint.

It is usually garnished with parsley and dill.

It is mostly eaten for lunch or dinner.

Hasa Adas (Libya food)

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.




Hasa Adas is a famous Libyan dish.

Hasa Adas is thick lentil soup.

It is made of lentils, garlic, carrots, onions, tomatoes, cumin and salt.

It is normally garnished with crispy and sweet caramelized onions.

It is usually served with toasted breads.

It is mostly eaten for dinner.

Auksta Zupa (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Auksta Zupa or Pink Soup is a famous Latvian dish.

Auksta Zupa is cold beets soup.

It is made of beets, eggs, potatoes, cucumber, dill, radishes, chives, kefir, horseradish, dijon mustard, pepper and salt.

It is normally served with dark bread.

It is mostly eaten for lunch or dinner.

Dovga (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.

Dovga is a famous Azerbaijani food.

Dovga is yogurt and herb soup.

It is made of rice, yogurt, egg, mint, cilantro, dill, parsley and salt.

It is normally garnished with parsley.

It is mostly eaten for dinner or for special occasions.

Bouillon Brede (Seychelles food)

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Seychelles is an island country in the Eastern African region of the African continent.

It's capital city is Victoria.

It has a population of about 94,228 people.

Bouillon Brede is a famous Seychellois dish.

Bouillon Brede is vegetables soup.

It is made of water cress or choy sum, onion, garlic, ginger, salt and oil.

It is normally served with rice, beans and lentils.

It is mostly eaten for lunch.

Chimole (Belize food)

Belize Flag

Belize is a country in Central American region of the North American continent.

It's capital city is Belmopan.

It has a population of about 387,900 people.

Chimole or Black Dinner is a famous Belizean dish.

Chimole is black chicken soup.

It is made of chicken, chicken bouillon, eggs, black recado, cilantro, tomatoes, potatoes, onion, garlic, pepper and salt.

It is normally served with boiled eggs and corn tortillas.

It is mostly eaten for dinner.

Chicken Souse (Bahamas food)

Bahamas Flag

Bahamas is an island country in the North American continent.

It's capital city is Nassau.

It has a population of about 391,230 people.

Chicken Souse is a famous Bahamian dish.

Chicken Souse is boiled chicken soup.

It is made of chicken, potatoes, celery, onion, garlic, limes, red pepper and salt.

It is prepared by boiling the chicken with other ingredients.

It is normally served with rice, Johnny cakes bread or hot grits cornmeal porridge.

It is mostly eaten for breakfast, lunch or dinner.

Acorda Alentejana (Portugal food)

Portugal Flag

Portugal is a country in the Iberian Peninsula and Southwestern region of the European continent.

It's capital city is Lisbon.

It has a population of about 10.3 million people.





Acorda Alentejana  is a famous Portuguese dish.

Acorda Alentejana is bread soup.

It is made of bread, eggs, garlic, cilantro, black pepper, salt and olive oil.

It is normally topped with poached eggs.

It is mostly eaten for dinner.

Butha-Buthe (Lesotho food)

Lesotho  Flag

Lesotho is a country in the Southern African region of the African continent.

It's capital city is Maseru.

It has a population of about 2.2 million people.

Butha-Buthe is a famous Basotho dish.

Butha-Buthe is spinach and tangerine soup

It is made of rice flour, spinach, tangerines, yellow split peas, broth, onions, turmeric, butter, parsley, cilantro, yogurt and salt.

It is normally topped with yogurt.

It is usually garnished with cilantro.

It is mostly eaten for lunch or dinner.

Ebbeh (Gambia food)

Gambia Flag

Gambia is a country in West African region of the African continent.

It's capital city is Banjul.

It has a population of about 2.1 million people.

Ebbeh is a famous Gambian dish.

Ebbeh is seafood soup.

It is made of cassava, fish, prawns, lobster, clams,  crabs, habanero peppers, lime juice, tamarind, seasoning, pepper sauce, salt and oil.

It is normally seasoned with lime juice.

It is mostly eaten for lunch.

Klimbisupp (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.




Klimbisupp is a famous Estonian dish.

Klimbisupp is chicken dumpling soup.

It is made of flour, chicken, eggs, butter, milk, carrots, onion, green onions, celery, potato, dill, garlic and salt.

It is normally garnished with chopped dill.

It is usually served with bread.

It is mostly eaten for lunch or dinner.