Sopa de Mani (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Sopa de Mani is a famous Bolivian dish.

Sopa de Mani is peanut soup.

It is made of peanuts, green peas, onion, carrots, tomatoes, potatoes, hot pepper sauce, pepper, salt and oil.

It is normally garnished with parsley and fried potato slices.

It is usually served with cheese.

It is mostly eaten for lunch.

Ifisashi (Zambia food)

Zambia Flag

Zambia is a country in the Eastern African region of the African continent.

It's capital city is Lusaka.

It has a population of about 16.6 million people.






Ifisashi is a famous Zambian dish.

Ifisashi is vegetables stew.

It is made of collard greens, pumpkin leaves, sweet potato leaves, peanuts, tomatoes, onion and salt.

It is normally served with porridge or rice.

It is mostly eaten for lunch.

Coconut Scones (Vanuatu food)

Vanuatu Flag

Vanuatu is an island country in the South Pacific Ocean region of the Oceania continent.

It's capital city is Port Vila.

It has a population of about 270, 400 people.



Coconut Scones is a famous Ni-Vanuatu food.

Coconut Scones is a type coconut pastry cookies.

It is made of flour, coconut, egg, baking powder and sugar.

It is prepared by mixing all the ingredients which is then rolled and cut into small pieces and baked until light brown.

It is mostly eaten for breakfast or as snack food.

Mantou (China food)

China Flag

China is a country in the East Asian region of the Asian continent.

It's capital city is Beijing.

It has a population of about 1.4 billion people.







Mantou is a famous China fod.

Mantou is steamed bun.

It is made of flour, yeast, sugar and salt.

It is normally served with sweetened condensed milk.

It is mostly eaten for breakfast or as snack food.

Chicken Kavarma (Bulgaria food)

Bulgaria Flag

Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.




Chicken Kavarma is a famous Bulgarian dish.

Chicken Kavarma is chicken and vegetable stew.

It is made of chicken, onion, bell pepper, tomatoes, ground cumin, parsley, pepper, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Tapado (Guatemala food)

Guatemala Flag

Guatemala is a country in the Central American region of the North American continent.

It's capital city is Guatemala City.

It has a population of about 17.3 million people.

Tapado is a famous Guatemalan dish.

Tapado is seafood soup.

It is made of fish, shrimp, lobster, tomatoes, coconut milk, onion, garlic, plantains, green banana, jalapeno, achiote, red bell pepper, yuca, hot pepper sauce, seafood stock, cilantro and oil.

It is normally garnished with cilantro.

It is usually served with rice and hot sauce.

It is mostly eaten for lunch.

Bolon de Verde (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Bolon de Verde is a famous Ecuadorian food.

Bolon de Verde is cheese and green plantain dumplings.

It is made of green plantains, cheese, butter, hot pepper, cumin and salt.

It is normally served with fried egg, hot sauce or tomato slices.

It is mostly eaten for breakfast.

Nthochi (Malawi food)

Malawi Flag

Malawi is a country in the Eastern African region of the African continent.

It's capital city is Lilongwe.

It has a population of about 18.1 million people.





Nthochi is a famous Malawian food.

Nthochi is banana bread.

It is made of flour, bananas, butter, milk, egg, baking powder, sugar and salt.

It is normally served with butter or sugar.

It is mostly eaten for breakfast, dessert or as snack food.

Rice In Soya Sauce (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.

Rice In Soya Sauce is a famous Solomon Islander dish.

Rice In Soya Sauce is rice cooked with soya sauce and vegetables.

It is made of rice, green pepper, spring onion, eggplant, tomato, soya sauce, lime and salt.

It is normally served with cooked fish and lime.

It is mostly eaten for lunch.

Chak Chak (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.






Chak Chak is a famous Uzbekistan food.

Chak Chak is fried sweet dough in the form of half-rounded ball, noodles or bar.

It is made of flour, eggs, milk, sugar, honey and salt.

It is normally served with honey syrup.

It is mostly eaten as dessert or snack food.

Svekolnik (Belarus food)

Belarus Flag

Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Svekolnik is a famous Belarusian food.

Svekolnik is beetroot soup.

It is made of beetroot, radish, cucumber, chives, dill, eggs, vinegar, sugar, sour cream and salt.

It is normally served with sour cream.

It is mostly eaten for dinner.

Boniatillo (Cuba food)

Cuba Flag

Cuba is a country in the Caribbean region of the North American continent.

It's capital city is Havana.

It has a population of about 11.2 million people.




Boniatillo is a famous Cuban dish.

Boniatillo is sweet potato paste pudding.

It is made of sweet potatoes, sugar, cinnamon, lime, eggs, dry sherry, vanilla and salt.

It is normally sprinkled with cinnamon.

It is mostly eaten as dessert.

Cuchufli (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Cuchufli is a famous Chilean food.

Cuchufli is tubular-shaped cookie dessert with various fillings.

It is made of flour, butter, milk, eggs, sugar, powdered sugar, vanilla extract, baking soda, white chocolate and salt.

It is normally filled with Dulce de leche confection and other sweet fillings.

It is mostly eaten as snack food.

Ngome (Mali food)

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.





Ngome is a famous Malian food.

Ngome is a type of flatbread.

It is made of millet and oil.

It is normally flavored with ingredients such as chili powder, black powder and jalapeno chili pepper.

It is mostly eaten for breakfast.

Babakau (Fiji food)

Fiji Flag

Fiji is an island country in the Melanesia region of the Oceania continent.

It's capital city is Suva.

It has a population of about 912,240 people.




Babakau is a famous Fijian food.

Babakau is fried bread or pancake.

It is made of flour, yeast, sugar, salt and oil.

It is normally served with butter, jam, sugar, lime or lemon.

It is mostly eaten for breakfast or as snack food.

Tashreeb Dajaj (Iraq food)

Iraq Flag

Iraq is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Baghdad.

It has a population of about 37.2 million people.





Tashreeb Dajaj is a famous Iraqi dish.

Tashreeb Dajaj is chicken and chickpea stew.

It is made of chicken, chickpeas, bread, onion, garlic, coriander, cumin, turmeric, tomatoes, potatoes, pepper, salt and oil.

It is normally served with pita or naan bread.

It is mostly eaten for breakfast or lunch. 

Langos (Hungary food)

Hungary Flag

Hungary is a country in Central European region of the European continent.

It's capital city is Budapest.

It has a population of about 9.7 million people.

Langos is a famous Hungarian food.

Langos is fried dough flatbread.

It is made of flour, egg, yeast, milk, cheese, sour cream, sugar, cloves, salt and oil.

It is normally topped with grated cheese and sour cream.

It is mostly eaten for breakfast or as snack food.

Burrito (Mexico food)

Mexico Flag

Mexico is a country in North American continent.

It's capital city is Mexico City.

It has a population of about 123.7 million people.





Burrito is a famous Mexican dish.

Burrito is flour tortilla wrapped or folded around a filling.

It is made of flour tortilla, chicken, rice, refried beans, onion, garlic, lettuce, tomato salsa, cheese, avocado, sour cream, salt and oil.

It is normally served with sauce or sour cream.

It is mostly eaten for breakfast, lunch or dinner.

Ensalada de Gallina (Venezuela food)

Venezuela Flag

Venezuela is a country in South America.

It's capital city is Caracas.

It has a population of about 31.6 million people.

Ensalada de Gallina is a famous Venezuelan dish.

Ensalada de Gallina is chicken salad.

It is made of chicken, potatoes, onion, sweet peas, green beans, carrot, mayonnaise, mustard, pepper, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Babenda (Burkina Faso food)

Burkina Faso Flag

Burkina Faso is a country in the West African region of the African continent.

It's capital city is Ouagadougou.

It has a population of about 20.1 million people.






Babenda is a famous Burkinabe dish.

Babenda is one-pot rice and vegetables stew.

It is made of rice, peanut, corn, sorrel leaves and amaranth leaves.

It is normally served with chili and powdered salt.

It is mostly eaten for lunch.

Kaima Bona (Papua New Guinea food)

Papua New Guinea Flag

Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.






Kaima Bona is a famous Papua New Guinean dish.

Kaima Bona is marinated vegetables stew.

It is made of eggplant, sweet potato, zucchini, onions, red chili, green chili, coriander, chili powder, salt and oil.

It is normally served with rice or pancake.

It is mostly eaten for lunch.

Mas Huni (Maldives food)

Maldives Flag

Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.





Mas Huni is a famous Maldivian dish.

Mas Huni is shredded smoked tuna fish.

It is made of tuna fish, coconut, green chili, red onion and salt.

It is normally served with chapati flatbread.

It is mostly eaten for breakfast.

Baliq Shashlik (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Baliq Shashlik is a famous Azerbaijani dish.

Baliq Shashlik is marinated, skewered and grilled fish.

It is made of fish, onions, tomatoes, scallions, lemon juice, dill, sumac, salt and oil.

It is normally served with lemon wedges, tart sour-plum sauce, sliced onions and tomatoes.

It is mostly eaten for lunch.

Nanaimo Bar (Canada food)

Canada Flag

Canada is a country in the North American continent.

It's capital city is Ottawa.

It has a population of about 37.2 million people.




Nanaimo Bar is a famous Canadian food.

Nanaimo Bar is three layered dessert bar.

It is made of butter, cocoa powder, chocolate, sugar, icing sugar, egg, wafer crumbs, coconut, almonds, whipping cream and vanilla custard powder.

It normally consists of three layers of wafer, nut and coconut crumb in the base, custard in the middle and chocolate icing on top.

It is mostly eaten as dessert or snack food.

Picarones (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Picarones is a famous Peruvian food.

Picarones is fried doughnuts.

It is made of flour, sweet potatoes, pumpkin, aniseed, sugar, yeast, chancaca syrup, cinnamon, cloves, anise, pineapple, orange and oil.

It is normally served with syrup.

It is mostly eaten as dessert or snack food.

Kati Kati (Cameroon food)

Cameroon Flag

Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.





Kati Kati is a famous Cameroonian dish.

Kati Kati is grilled chicken sauteed with spices.

It is made of chicken, onion, garlic, tomatoes, white pepper, cayenne pepper, bouillon powder, salt and oil.

It is normally served with fufu porridge.

It is mostly eaten for lunch.