Konnto (Guinea-Bissau food)

Guinea-Bissau Flag

Guinea-Bissau is a country in the West African region of the African continent.

It's capital city is Bissau.

It has a population of about 1.9 million people.

Konnto is a famous Guinean-Bissauan dish.

Konnto is spicy chicken thighs.

It is made of chicken thighs, onions, chilli powder, bouillon cubes, salt and olive oil.

It is normally served with rice.

It is mostly eaten for lunch.

Arroz de Galinha Milionaria (Macau food)

Macau Flag

Macau is an autonomous territory in the East Asian region of the Asian continent.

It is a special administrative region within China.

It has a population of about 650,900 people.

Arroz de Galinha Milionaria or Chicken Rice Millionaire is a famous Macanese food.

Arroz de Galinha Milionaria is poached chicken with mushrooms.

It is made of rice, chicken, mushrooms, milk, onion, peppercorns, garlic, ginger, bamboo shoots, peas, chicken broth, bay leaf, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Chicken Tabaka (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Chicken Tabaka is a famous Georgian dish.

Chicken Tabaka is pan fried chicken.

It is made of chicken, butter, garlic, tomatoes, walnuts, red chili pepper, cilantro and salt. 

It is normally garnished with cilantro.

It is usually served with tkemali plum sauce.

It is mostly eaten for lunch.

Mishkak (Oman food)

Oman Flag

Oman is a country in the Arabian Peninsula and Western Asian region of the Asian continent.

It's capital city is Muscat.

It has a population of about 4.4 million people.

Mishkak is a famous Omani food.

Mishkak is marinated, skewered and grilled chicken.

It is made of chicken, garlic, onion, tamarind, coriander powder, chili powder, cumin powder, Arabic spice powder, pepper powder, vinegar and salt.

It is normally served with bread, tamarind sauce or salad.

It is mostly eaten for lunch or as snack food.

Stewed Chicken (Saint Kitts and Nevis food)

Saint Kitts and Nevis Flag

Saint Kitts and Nevis is an island country in the West Indies and Caribbean region of the North American continent.

It's capital city is Basseterre.

It has a population of about 54,821 people.

Stewed Chicken is a famous Kittitian dish.

Stewed Chicken is spicy chicken stew.

It is made of chicken, garlic, onions, ginger, Scotch Bonnet peppers, thyme, lime juice, brown mustard, parsley, soy sauce and oil.

It is normally served with rice, sauce and vegetables.

It is mostly eaten for lunch.

Dak Galbi (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.




Dak Galbi is a famous South Korean dish.

Dak Galbi is spicy stir fried chicken.

It is made of chicken, rice cakes, white onion, ginger, garlic, sweet potato, green cabbage, brown sugar, Gochujang Korean hot pepper paste, Gochugaru Korean red pepper powder, soy sauce, Korean curry powder, basil leaves and olive oil.

It is normally served with rice and kimchi.

It is mostly eaten for lunch.

Chicken Stew (Kyrgyzstan food)

Kyrgyzstan Flag

Kyrgyzstan is a country in Central Asian region of the Asian continent.

It's capital city is Bishkek.

It has a population of about 6 million people.




Chicken Stew is a famous Kyrgyz dish.

Chicken Stew is chicken and vegetables stew.

It is made of chicken, onion, carrots, celery, garlic, parsley, peppercorns, cardamom, fennel seeds, juniper berry, paprika, almond and salt.

It is normally sprinkled with dried paprika and chopped almonds.

It is usually served with rice or bread.

It is mostly eaten for lunch.

Bunny Chow (South Africa food)

South Africa Flag

South Africa is a country in the Southern African region of the African continent.

It's capital cities are Pretoria (administrative) and Cape Town (legislative).

It has a population of 57.7 million people.

Bunny Chow is a famous South African food.

Bunny Chow is hollowed out bread loaf stuffed with chicken curry.

It is made of bread rolls, chicken, butter beans, yoghurt, onion, garlic, ginger, tomatoes, star anise, cinnamon, fennel seeds, garam masala, chili powder, tomato paste, chicken stock, red onion, green chili, coriander, white vinegar, caster sugar and oil.

It is normally served with salad and sambal made from tomato, onion and chili.

It is mostly eaten for lunch, dinner or as snack food.

Chicken Kabouli (Oman food)

Oman Flag

Oman is a country in the Arabian Peninsula and Western Asian region of the Asian continent.

It's capital city is Muscat.

It has a population of about 4.4 million people.

Chicken Kabouli, Kabuli or Qabooli is a famous Omani dish.

Chicken Kabouli is chicken and rice dish.

It is made of basmati rice, chicken, ghee, cardamom, cloves, black peppers, onions,  coriander, cumin, cinnamon, ginger, mixed spices, chicken bouillon, sultanas and dates.

It is normally garnished with sultanas and dates.

It is mostly eaten for lunch.

Chicken Sekuwa (Nepal food)

Nepal Flag

Nepal is a country in the South Asian region of the Asian continent.

It's capital city is Kathmandu.

It has a population of about 29 million people.

Chicken Sekuwa is a famous Nepali dish.

Chicken Sekuwa is grilled chicken skewers.

It is made of chicken, yogurt, garlic, ginger, peppercorns, black pepper, lemon juice, turmeric, green chillies,  garam masala powder, coriander and salt.

It is normally garnished with coriander.

It is normally served with rice and achar consisting of  sliced onion, lemon, potatoes and tomatoes.

It is mostly eaten for lunch.

Dan Bauk (Myanmar food)

Myanmar Flag

Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.





Dan Bauk is a famous Myanmar dish.

Dan Bauk is chicken curry and rice dish.

It is made of rice, chicken, ghee, yogurt, turmeric, paprika, onion, garlic, curry powder, cardamon, black cardamon, cinnamon, cloves, anise, saffron, sugar, mint leaves, salt and oil.

It is normally garnished with mint leaves.

It is mostly eaten for lunch.

Rfissa (Morocco food)

Morocco Flag

Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.

Rfissa is a famous Moroccan dish.

Rfissa is chicken and lentils stew served on trid pastry bread.

It is made of trid pastry, chicken, lentils, butter, onions, ginger, pepper, turmeric, ras el hanout spice mix, fenugreek seeds, saffron, cilantro, parsley, salt and oil.

It is normally garnished with cilantro or parsley.

It is mostly eaten for lunch or special occasions.

Bierascie Roast Chicken (Belarus food)

Belarus Flag

Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Bierascie Roast Chicken is a famous Belarusian dish.

Bierascie Roast Chicken is roasted chicken.

It is made of flour, chicken, butter, potatoes, onion, raisins, nuts, sour cream and tomato sauce.

It is normally garnished with raisins and chopped nuts.

It is mostly eaten for lunch or dinner.

Chicken Souse (Bahamas food)

Bahamas Flag

Bahamas is an island country in the North American continent.

It's capital city is Nassau.

It has a population of about 391,230 people.

Chicken Souse is a famous Bahamian dish.

Chicken Souse is boiled chicken soup.

It is made of chicken, potatoes, celery, onion, garlic, limes, red pepper and salt.

It is prepared by boiling the chicken with other ingredients.

It is normally served with rice, Johnny cakes bread or hot grits cornmeal porridge.

It is mostly eaten for breakfast, lunch or dinner.

Cafriela de Frango (Guinea-Bissau food)

Guinea-Bissau Flag

Guinea-Bissau is a country in the West African region of the African continent.

It's capital city is Bissau.

It has a population of about 1.9 million people.

Cafriela de Frango is a famous Guinean-Bissauan dish.

Cafriela de Frango is marinated and grilled chicken.

It is made of chicken, lemon juice, onion, garlic, hot chilies, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Pollo al Ajillo (Spain food)

Spain Flag

Spain is a country in the Western European region of the European continent.

It's capital city is Madrid.

It has a population of about 46.7 million people.





Pollo al Ajillo is a famous Spanish dish.

Pollo al Ajillo is garlic chicken.

It is made of chicken, garlic, lemon, potatoes, paprika, black pepper, chicken broth, bay leaf, parsley, hot pepper, salt and oil.

It is normally sprinkled with parsley.

It is usually served with vegetables or mushrooms.

It is mostly eaten for lunch or dinner.

Yakitori (Japan food)

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people.




Yakitori is a famous Japanese food.

Yakitori is grilled chicken skewers.

It is made of chicken, green onions or scallions, brown sugar, soy sauce, mirin, sake and oil.

It is prepared by cutting chicken into small pieces before placed in bamboo skewers and grilled with savory sweet sauce.

It is normally seasoned with salt.

It is mostly eaten as snack food.

Poulet Roti Tchadienne (Chad food)

Chad Flag

Chad is a country in the Central African region of the African continent.

It's capital city is N'Djamena.

It has a population of about 13.7 million people.





Poulet Roti Tchadienne is a famous Chadian dish.

Poulet Roti Tchadienne is roasted chicken.

It is made of chicken, butter, parsley,black pepper, salt and oil.

It is normally garnished with parsley sprigs.

It is usually served with mashed zucchini.

It is mostly eaten for lunch.

Lavand-e-Murgh (Afghanistan food)

Afghanistan Flag

Afghanistan is a country in the South Asian region of the Asian continent.

It's capital city is Kabul.

It has a population of about 32.2 million people.





Lavand-e-Murgh is a famous Afghan dish.

Lavand-e-Murgh is chicken in yogurt curry.

It is made of chicken, yogurt, garlic, ginger, onions, turmeric, cinnamon, cardamom, cloves, nutmeg, bay leaf, chili peppers, cilantro, pepper, salt and oil.

It is normally garnished with cilantro.

It is usually served with rice or flatbread.

It is mostly eaten for lunch or dinner.

Klimbisupp (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.




Klimbisupp is a famous Estonian dish.

Klimbisupp is chicken dumpling soup.

It is made of flour, chicken, eggs, butter, milk, carrots, onion, green onions, celery, potato, dill, garlic and salt.

It is normally garnished with chopped dill.

It is usually served with bread.

It is mostly eaten for lunch or dinner.