South Sudan food

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.




Kahk is a famous South Sudanese food.

Kahk is sugar coated cookies.

It is made of flour, ghee, yogurt, sugar, icing sugar, baking powder, sesame seeds, vanilla and salt.

It is normally dusted with icing sugar.

It is mostly eaten as dessert.

Kahk (South Sudan food)

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.




Kahk is a famous South Sudanese food.

Kahk is sugar coated cookies.

It is made of flour, ghee, yogurt, sugar, icing sugar, baking powder, sesame seeds, vanilla and salt.

It is normally dusted with icing sugar.

It is mostly eaten as dessert.

Sukuma Wiki (South Sudan food)

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.




Sukuma Wiki is a famous South Sudanese dish.

Sukuma Wiki is braised greens with tomatoes.

It is made of kale greens, tomatoes, yellow onion, garlic, red bell pepper, black pepper, salt and olive oil.

It is normally served with rice or ugali porridge.

It is mostly eaten for lunch.

Royoroyo (South Sudan food)

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.




Royoroyo is a famous South Sudanese dish.

Royoroyo is roasted pigeon peas stew.

It is made of pigeon peas, peanut butter, sesame seed butter and salt.

It is normally served with rice or porridge.

It is mostly eaten for lunch.

Medeeda (South Sudan food)

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.




Medeeda is a famous South Sudanese food.

Medeeda is finger millet porridge with yogurt.

It is made of finger millet flour, yogurt, peanut butter and lime juice.

It is normally served with sour milk or yogurt.

It is mostly eaten for breakfast.

Swala (South Sudan food)

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.




Swala is a famous South Sudanese dish.

Swala is okra soup with kombo salt.

It is made of okra, onions, tomatoes, kombo salt, salt and oil.

It is normally served with hot pepper.

It is mostly eaten for lunch or dinner.

Kuindiong (South Sudan food)

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.




Kuindiong is a famous South Sudanese food.

Kuindiong is sweetened semolina dessert.

It is made of semolina, milk, yoghurt,  butter and sugar.

It is prepared by mixing all ingredients and boiling it until the mixture becomes thick.

It is usually topped with the mixture of milk and yoghurt called Miok.

It is mostly eaten as dessert.

Red Rice (South Sudan food)

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.





Red Rice is a famous South Sudanese dish.

It is made from red rice flour, water and oil.

It is prepared by mixing flour with water to make a paste and then left overnight to ferment and develop a tangy flavour. More flour is added to the paste to make it into tiny spheres. It is then fried in a pan before being soaked with water and cooked until tender.

It is normally served with stew and natural yoghurt.

It is mostly eaten for lunch.