South Korea food

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.




Dak Galbi is a famous South Korean dish.

Dak Galbi is spicy stir fried chicken.

It is made of chicken, rice cakes, white onion, ginger, garlic, sweet potato, green cabbage, brown sugar, Gochujang Korean hot pepper paste, Gochugaru Korean red pepper powder, soy sauce, Korean curry powder, basil leaves and olive oil.

It is normally served with rice and kimchi.

It is mostly eaten for lunch.

South Korea food

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.

Injeolmi is a famous South Korean food.

Injeolmi is steamed sweet rice cakes.

It is made of Mochiko rice flour, soybean powder, sugar and salt.

It is prepared by steaming and pounding rice into a pliable dough which is then rolled and cut into rectangle shapes.

It is normally dusted with roasted soybean powder.

It is mostly eaten as snack food or for special occasions.

Injeolmi (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.

Injeolmi is a famous South Korean food.

Injeolmi is steamed sweet rice cakes.

It is made of Mochiko rice flour, soybean powder, sugar and salt.

It is prepared by steaming and pounding rice into a pliable dough which is then rolled and cut into rectangle shapes.

It is normally dusted with roasted soybean powder.

It is mostly eaten as snack food or for special occasions.

Dak Galbi (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.




Dak Galbi is a famous South Korean dish.

Dak Galbi is spicy stir fried chicken.

It is made of chicken, rice cakes, white onion, ginger, garlic, sweet potato, green cabbage, brown sugar, Gochujang Korean hot pepper paste, Gochugaru Korean red pepper powder, soy sauce, Korean curry powder, basil leaves and olive oil.

It is normally served with rice and kimchi.

It is mostly eaten for lunch.

Japchae (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.





Japchae  is a famous South Korean food.

Japchae is glass noodles or sweet potato noodles.

It is made of dang myun noodles, garlic, onions, green onions, carrots, asparagus, shiitake mushrooms, sesame seeds, sugar, soy sauce, sesame oil and vegetable oil.

It is normally sprinkled with sesame seeds.

It is usually seasoned with soy sauce.

It is mostly eaten as side dish with rice for lunch.

Gyeran Mari (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.





Gyeran Mari is a famous South Korean food.

Gyeran Mari is egg rolls with various fillings.

It is made of eggs, cheese, green onion, salt and oil.

It is normally filled with scallions, carrots, peppers, mushrooms, zucchini, cheese or seaweed.

It is mostly eaten as main dish for breakfast or as side dish for lunch.

Tteokbokki (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.





Tteokbokki is a famous South Korean dish.

Tteokbokki is spicy rice cakes.

It is made of rice cakes, fish cakes, dried anchovies, dried kelp, hot pepper paste, onion, gochujang chili paste, sugar, soy sauce, garlic, gochugaru chili flakes, sesame seeds, green onion and oil.

It is normally garnished with sesame seeds and chopped green onion.

It is mostly eaten as snack food.

Dak Bulgogi (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.

Dak Bulgogi or Chicken Bulgogi is a famous South Korean dish.

Dak Bulgogi is marinated chicken.

It is made of chicken, soy sauce, lemon juice, brown sugar, honey, garlic, ginger, black pepper, lettuce, sesame seeds and oil.

It is normally garnished with sesame seeds.

It is usually served with rice and lettuce.

It is mostly eaten for lunch.

Chicken Bibimbap (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.




Chicken Bibimbap is a famous South Korean dish.

Chicken Bibimbap is chicken and mixed rice dish.

It is made of chicken meat, rice, eggs, cabbage, cucumber, garlic, ginger, scallions, carrots, mushroom, spinach, butter, pepper, soy sauce, sugar, salt and oil.

It is normally served with rice, cabbage kimchi and sliced cucumber.

It is mostly eaten for lunch or dinner.

Kimchi (South Korean food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.





Kimchi is a famous South Korean food.

Kimchi is a spicy and sour vegetables dish.

Kimchi is made from salted and fermented vegetables, particularly cabbage and Korean radishes, and include seasonings like chilli powder, scallions, garlic, ginger and salted seafood.

There are many variations of kimchi using different vegetables.

Kimchi is usually eaten for lunch or dinner.