Rwanda food

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.

Ibihaza is a famous Rwandan dish.

Ibihaza is pumpkin and beans stew.

It is made of pumpkin, beans, onion, tarragon, coriander, black pepper, salt and olive oil.

It is normally served with rice or maize porridge.

It is mostly eaten for lunch. 

Ibihaza (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.

Ibihaza is a famous Rwandan dish.

Ibihaza is pumpkin and beans stew.

It is made of pumpkin, beans, onion, tarragon, coriander, black pepper, salt and olive oil.

It is normally served with rice or maize porridge.

It is mostly eaten for lunch. 

Igikoma (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.




Igikoma is a famous Rwandan dish.

Igikoma is millet porridge.

It is made of sosoma flour which is mixture of sorghum, soya and maize flour and sugar.

It is prepared by mixing sosoma flour with boiling water which is then stirred gently before being added with sugar.

It is mostly eaten for breakfast.

Isombe (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.





Isombe is a famous Rwandan dish.

Isombe is pounded cassava leaves.

It is made of cassava leaves, spring onions, spinach, eggplants, green bell peppers, peanut butter and palm oil.

It is normally served with rice, bread or beans/

It is mostly eaten for lunch.

Mizuzu (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.





Mizuzu is a famous Rwandan food.

Mizuzu is fried plantain.

It is made of plantains, salt and oil.

It is prepared by slicing plantains which is then fried until golden brown.

It is normally drizzled with honey.

It is mostly eaten as snack food or dessert.

Igisafuliya (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.





Igisafuliya is a famous Rwandan dish.

Igisafuliya is chicken stew.

It is made of chicken, plantains, onions, tomatoes, celery, green bell peppers, spinach, tomato paste, chili pepper, pepper, salt and oil.

It is normally served with plantain or rice.

It is mostly eaten for lunch.

Agatogo (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.





Agatogo is a famous Rwandan dish.

Agatogo is plantain stew.

It is made of plantains, onion, garlic, tomato paste, collard greens, vegetable broth, peanuts, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch or dinner.

Brochette (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.





Brochette is a famous Rwandan food.

Brochette refers to grilled chicken meat on a stick.

It is normally served with a salad consisting of raw yellow onions, shredded carrots, tomatoes and mayonnaise and potato chips.

It is usually eaten as a meal for lunch.