Morir Sonando (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.





Morir Sonando is a famous Dominican drink.

Morir Sonando is milk and orange juiced drink.

It is made of milk, orange juice, sugar and vanilla extract.

It is normally served with ice cubes.

It is mostly enjoyed any time of the day.

Majarete (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.





Majarete is a famous Dominican food.

Majarete is corn pudding.

It is made of corn, milk, butter, cinnamon, vanilla extract, nutmeg, corn starch and salt.

It is normally sprinkled with cinnamon.

It is mostly eaten as dessert.

Suspiritos (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.





Suspiritos or Meringue Kisses is a famous Dominican food.

Suspiritos is meringue cookies.

It is made of egg whites, lime juice and powdered sugar.

It has many varieties like chocolate, coffee and vanilla flavors.

It is mostly eaten as dessert.

Chapea (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.





Chapea is a famous Dominican dish.

Chapea is rice and vegetable stew.

It is made of rice, pinto or navy beans, onion, garlic, carrots, cabbage, butternut squash, tomato paste, cilantro, vegetable broth, green pepper, black pepper and salt.

It is normally garnished with cilantro.

It is usually served with diced avocados.

It is mostly eaten for lunch.

Pan de Maiz (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.




Pan de Maiz is a famous Dominican dish.

Pan de Maiz is corn bread.

It is made of flour, cornmeal, milk, butter, eggs, corn starch, baking powder, cinnamon, sugar and salt.

It is prepared by mixing all the ingredients which is then poured in a pan and baked.

It is mostly eaten as dessert or snack food.

Pan de Agua (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.






Pan de Agua is a famous Dominican food.

Pan de Agua is bread rolls.

It is made of flour, cornmeal, yeast and salt.

It is prepared by mixing all the ingredients to create a dough which is made into small pieces and baked in the oven.

It is mostly eaten for breakfast.

Mangu (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.





Mangu is a famous Dominican dish.

Mangu is mashed plantains.

It is made of plantains, butter, salt, onion, lime juice and oil.

It is normally served with egg or fried cheese.

It is mostly eaten for breakfast.

Habichuelas con Dulce (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.

Habichuelas con Dulce is a famous Dominican dish.

Habichuelas con Dulce is sweet bean dessert.

It is made of red beans, milk, coconut milk, cinnamon, cloves, nutmeg, vanilla extract, raisins, sweet potatoes, sugar and salt.

It is normally served with milk cookies and cassava bread called casabe.

It is mostly eaten for dinner or as dessert.

Asopao de Pollo (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.





Asopao de Pollo is a famous Dominican dish.

Asopao de Pollo is chicken and stew.

It is made of chicken pieces, rice, onion, bell pepper, garlic, paprika, coriander, cumin, oregano, tomatoes, cilantro, lime juice, salt, pepper and olive oil.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch.

Moro de Guandules (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.

Moro de Guandules is a famous Dominican dish.

Moro de Guandules is a rice with beans dish.

It is cooked with rice, onions, bell peppers, garlic, tomato paste, celery, thyme, oregano, coconut milk and green pigeon peas.

It is mostly eaten for dinner and special occasions like Christmas.