Chad food

Chad Flag

Chad is a country in the Central African region of the African continent.

It's capital city is N'Djamena.

It has a population of about 13.7 million people.




Ouaddai is a famous Chadian food.

Ouaddai is millet snacks.

It is made of millet flour, wheat flour, egg, sugar and oil.

It is prepared by mixing all the ingredients to produce a dough which is then cut into strips before fried in hot oil.

It is mostly eaten for breakfast or as snack food.

Ouaddai (Chad food)

Chad Flag

Chad is a country in the Central African region of the African continent.

It's capital city is N'Djamena.

It has a population of about 13.7 million people.




Ouaddai is a famous Chadian food.

Ouaddai is millet snacks.

It is made of millet flour, wheat flour, egg, sugar and oil.

It is prepared by mixing all the ingredients to produce a dough which is then cut into strips before fried in hot oil.

It is mostly eaten for breakfast or as snack food.

Peanut And Squash Stew (Chad food)

Chad Flag

Chad is a country in the Central African region of the African continent.

It's capital city is N'Djamena.

It has a population of about 13.7 million people.





Peanut And Squash Stew is a famous Chadian dish.

Peanut And Squash Stew is stew made from squash and peanuts.

It is made of butternut squash, peanuts, garlic, onions, brown sugar, cayenne pepper, salt and oil.

It is normally served with rice or porridge.

It is mostly eaten for lunch.

Aiyash (Chad food)

Chad Flag

Chad is a country in the Central African region of the African continent.

It's capital city is N'Djamena.

It has a population of about 13.7 million people.





Aiyash is a famous Chadian food.

Aiyash is fried millet balls or dumplings.

It is made of millet, millet flour, sunflower seeds, silken tofu, salt and oil.

It is normally served with various sauces.

It is mostly eaten as snack food.

Poulet Roti Tchadienne (Chad food)

Chad Flag

Chad is a country in the Central African region of the African continent.

It's capital city is N'Djamena.

It has a population of about 13.7 million people.





Poulet Roti Tchadienne is a famous Chadian dish.

Poulet Roti Tchadienne is roasted chicken.

It is made of chicken, butter, parsley,black pepper, salt and oil.

It is normally garnished with parsley sprigs.

It is usually served with mashed zucchini.

It is mostly eaten for lunch.

La Bouillie (Chad food)

Chad Flag

Chad is a country in the Central African region of the African continent.

It's capital city is N'Djamena.

It has a population of about 13.7 million people.





La Bouillie is a famous Chadian dish.

La Bouillie is rice or wheat porridge.

It is made of rice or wheat flour, corn flour, peanut butter, lemon juice and salt.

It is normally topped with fruit slices, chopped peanuts or brown sugar.

It is mostly eaten for breakfast.

Salade Du Tchad (Chad food)

Chad Flag

Chad is a country in the Central African region of the African continent.

It's capital city is N'Djamena.

It has a population of about 13.7 million people.





Salade Du Tchad is a famous Chadian dish.

Salade Du Tchad is banana and cucumber salad.

It is made of rice, banana, cucumber, raisins, almonds, lemon, lemon juice, coriander, cumin, cayenne pepper, honey, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.

Daraba (Chad food)

Chad Flag

Chad is a country in the Central African region of the African continent.

It's capital city is N'Djamena.

It has a population of about 13.7 million people.





Daraba is a famous Chadian dish.

Daraba is a vegetable stew.

It is prepared with okra, tomatoes, sweet potatoes, peanut butter and other ingredients.

It is served with rice, boiled plantains or boiled yams.

It is mostly eaten for breakfast or lunch.