Mucapata (Mozambique food)

Mozambique Flag

Mozambique is a country in the Southeast African region of the African continent.

It's capital city is Maputo.

It has a population of about 28.9 million people.





Mucapata is a famous Mozambican food.

Mucapata is dry bean paste.

It is made of rice, split peas, coconut milk and salt.

It is normally served with stew or curry.

It is mostly eaten for lunch.

Bolo Polana (Mozambique food)

Mozambique Flag

Mozambique is a country in the Southeast African region of the African continent.

It's capital city is Maputo.

It has a population of about 28.9 million people.

Bolo Polana is a famous Mozambican food.

Bolo Polana is cashew and potato cake.

It is made of flour, eggs, butter, sugar, cashew, potatoes, lemon, orange, vanilla extract and whipping cream.

It is normally served with whipping cream.

It is mostly eaten as dessert or on special occasions.

Creme de Mamao (Mozambique food)

Mozambique Flag

Mozambique is a country in the Southeast African region of the African continent.

It's capital city is Maputo.

It has a population of about 28.9 million people.





Creme de Mamao is a famous Mozambican dish.

Creme de Mamao is papaya egg pudding.

It is made of papaya, eggs, lemon juice, sugar, cinnamon and cloves.

It is prepared by mixing the ingredients until it becomes smooth and thick mixture which is then left to be chilled.

It is mostly eaten as dessert.

Matapa (Mozambique food)

Mozambique Flag

Mozambique is a country in the Southeast African region of the African continent.

It's capital city is Maputo.

It has a population of about 28.9 million people.





Matapa is a famous Mozambican dish.

Matapa is a stew made from cassava leaves.

It is made of cassava leaves, shrimp, ground peanuts, coconut milk, garlic and salt.

It is normally served with rice.

It is mostly eaten for lunch.