East Timor food

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Ikan Sabuko is a famous East Timorese dish.

Ikan Sabuko is grilled tamarind fish.

It is made of fish, tamarind paste, calamansi lime juice, turmeric leaves, basil leaves, red chillies, green chillies, pepper and salt.

It is normally served with rice and budu sauce made from anchovies.

It is mostly eaten for lunch.

Brunei food

Brunei Flag

Brunei is a country in the South East Asian region of the Asian continent.

It's capital city is Bandar Seri Begawan.

It has a population of about 417,200 people.

Kuih Mor is a famous Bruneian food.

Kuih Mor is soft shortbread rolled balls.

It is made of flour, eggs, ghee, powdered sugar and salt.

It is prepared by mixing all the ingredients which is then rolled into small balls and baked.

It is mostly eaten as snack food or for special occasions.

Myanmar food

Myanmar Flag

Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.





Ohn No Khauk Swe or Ohn No Khao Swe is a famous Myanmar dish.

Ohn No Khauk Swe is chicken coconut noodle soup.

It is made of egg noodles, chicken, eggs, coconut milk, garbanzo bean flour, garlic, ginger, turmeric, yellow onions, red onion, green onions, paprika, limes, red chilies, cilantro, chicken stock, fish sauce, soy sauce and oil.

It is normally garnished with hard boiled eggs, red chili powder, soaked onions, cilantro, lime, and fish sauce.

It is mostly eaten for breakfast or lunch.

Laos food

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Tam Mak Hoong or Tam Mahoung is a famous Laotian dish.

Tam Mak Hoong is green papaya salad.

It is made of green papaya, garlic, red chili, brown sugar, shrimp paste, fish sauce,long bean, carrots, cherry tomatoes and lime juice.

It is normally garnished with cherry tomatoes.

It is usually served with rice, noodles, egg rolls or coconut curry.

It is mostly eaten for lunch or as snack food.

Cambodia food

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.

Babor Sach Mon is a famous Cambodian dish.

Babor Sach Mon is chicken porridge.

It is made of rice, chicken, onion, garlic, sugar, fish sauce, green onion, pickle bean, bean sprout, green mint, black pepper, chili sauce, salt and oil.

It is normally served with bean sprout, pickle beans, black pepper, green onion, green mint and chili sauce.

It is mostly eaten for breakfast.

Vietnam food

Vietnam Flag

Vietnam is a country in the South East Asian region and Indochina Peninsula of the Asian continent.

It's capital city is Hanoi.

It has a population of about 94.6 million people.





Banh Chuoi Hap is a famous Vietnamese food.

Banh Chuoi Hap is steamed banana cakes.

It is made of rice flour, tapioca flour, bananas, sugar, brown sugar, cinnamon, coconut milk, cornstarch, sesame seeds and salt.

It is normally sprinkled with sesame seeds.

It is usually served with coconut sauce.

It is mostly eaten as dessert.

Philippines food

Philippines Flag

Philippines is an archipelagic country in the South East Asian region of the Asian continent.

It's capital city is Manila.

It has a population of about 101 million people.




Buchi or Butsi is a famous Filipino food.

Buchi is sesame balls with various fillings

It is made of glutinous rice flour, sesame seeds, sugar, mung beans and oil.

It is normally filled with sweetened mung beans.

It is mostly eaten as dessert or snack food.

Singapore food

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.






Chicken Ngoh Hiang or Loh Bak is a famous Singaporean food.

Chicken Ngoh Hiang is deep fried beancurd chicken rolls.

It is made of cornstarch or tapioca flour, beancurd skin, chicken, onion, carrot, chestnuts, parsley, soy sauce, five spice powder, white pepper, salt and oil.

It is prepared by mixing all the ingredients which is then wrapped in beancurd skins and deep fried until golden brown.

It is normally served with soy sauce.

It is mostly eaten as snack food.

Indonesia food

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.

Perkedel Kentang, Bergedil or Begedil is a famous Indonesian food.

Perkedel Kentang is mashed potato fritters.

It is made of flour, potato, egg, green onion, shallot, garlic, nutmeg, mushroom bouillon, white pepper, salt and oil.

It is normally served with rice or soup.

It is mostly eaten as side dish for lunch or as snack food.

Thailand food

Thailand Flag

Thailand is a country in the South East Asian region of the Asian continent.

It's capital city is Bangkok.

It has a population of about 68.9 million people.





Khanom Khrok or Kanom Krok is a famous Thailand food.

Khanom Khrok is coconut rice pancakes.

It is made of rice flour, coconut milk, glutinous rice flour, sweet corn, spring onion, sugar and salt.

It is normally filled with sweetcorn and spring onion.

It is mostly eaten as dessert or snack food.

Malaysia food

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.

Kuih Lapis is a famous Malaysian food.

Kuih Lapis is steamed rice cake or pudding with multiple layers.

It is made of rice flour, tapioca flour, coconut milk, sugar, pandan leaves and salt.

It normally has multiple layers of various colours.

It is mostly eaten as dessert or as snack food.

East Timor food

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Bebinca de Timor is a famous East Timorese food.

Bebinca de Timor is grilled layered coconut cake.

It is made of flour, eggs, coconut milk, butter and sugar.

It normally has 5 layers and cut into triangle shapes.

It is mostly eaten as dessert.

Brunei food

Brunei Flag

Brunei is a country in the South East Asian region of the Asian continent.

It's capital city is Bandar Seri Begawan.

It has a population of about 417,200 people.

Pipis is a famous Bruneian food.

Pipis is steamed rice flour.

It is made of rice flour, coconut milk, pandan water, granulated sugar and salt.

It is normally stuffed with sweetened grated coconut.

It is usually wrapped with palm leaves and secured with a thin toothpick.

It is mostly eaten as snack food.

Myanmar food

Myanmar Flag

Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.




Baya Kyaw is a famous Myanmar food.

Baya Kyaw is yellow split pea fritters.

It is made of yellow split peas, onion, spring onion, ginger, turmeric, chili powder, salt, bicarbonate soda and oil.

It is normally served with spicy sauce.

It is mostly eaten as snack food.

Laos food

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Nam Van Sal Lee is a famous Laotian food.

Nam Van Sal Lee is sweet corn and coconut pudding.

It is made of sweet corn kernels, coconut milk, sago seeds, sugar and salt.

It is normally served hot or cold..

It is mostly eaten as dessert.

East Timor food

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Bebinca de Timor is a famous East Timorese food.

Bebinca de Timor is grilled layered coconut cake.

It is made of flour, eggs, coconut milk, butter and sugar.

It normally has 5 layers and cut into triangle shapes.

It is mostly eaten as dessert.

Pipis (Brunei food)

Brunei Flag

Brunei is a country in the South East Asian region of the Asian continent.

It's capital city is Bandar Seri Begawan.

It has a population of about 417,200 people.

Pipis is a famous Bruneian food.

Pipis is steamed rice flour.

It is made of rice flour, coconut milk, pandan water, granulated sugar and salt.

It is normally stuffed with sweetened grated coconut.

It is usually wrapped with palm leaves and secured with a thin toothpick.

It is mostly eaten as snack food.

Baya Kyaw (Myanmar food)

Myanmar Flag

Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.




Baya Kyaw is a famous Myanmar food.

Baya Kyaw is yellow split pea fritters.

It is made of yellow split peas, onion, spring onion, ginger, turmeric, chili powder, salt, bicarbonate soda and oil.

It is normally served with spicy sauce.

It is mostly eaten as snack food.

Nam Van Sal Lee (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Nam Van Sal Lee is a famous Laotian food.

Nam Van Sal Lee is sweet corn and coconut pudding.

It is made of sweet corn kernels, coconut milk, sago seeds, sugar and salt.

It is normally served hot or cold..

It is mostly eaten as dessert.

Ansom Chek (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.

Ansom Chek or Num Ansom Chek is a famous Cambodian food.

Ansom Chek is rolled banana rice cake.

It is made of glutinous rice, bananas, mango, grated coconut, salt and banana leaves.

It is prepared by mixing all the ingredients which is then enclosed with banana leaves and steamed.

It is mostly eaten as dessert