East Timor food

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Ikan Sabuko is a famous East Timorese dish.

Ikan Sabuko is grilled tamarind fish.

It is made of fish, tamarind paste, calamansi lime juice, turmeric leaves, basil leaves, red chillies, green chillies, pepper and salt.

It is normally served with rice and budu sauce made from anchovies.

It is mostly eaten for lunch.

East Timor food

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Bebinca de Timor is a famous East Timorese food.

Bebinca de Timor is grilled layered coconut cake.

It is made of flour, eggs, coconut milk, butter and sugar.

It normally has 5 layers and cut into triangle shapes.

It is mostly eaten as dessert.

East Timor food

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Bebinca de Timor is a famous East Timorese food.

Bebinca de Timor is grilled layered coconut cake.

It is made of flour, eggs, coconut milk, butter and sugar.

It normally has 5 layers and cut into triangle shapes.

It is mostly eaten as dessert.

Bebinca de Timor (East Timor food)

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Bebinca de Timor is a famous East Timorese food.

Bebinca de Timor is grilled layered coconut cake.

It is made of flour, eggs, coconut milk, butter and sugar.

It normally has 5 layers and cut into triangle shapes.

It is mostly eaten as dessert.

Toi Pai Bung (East Timor food)

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Toi Pai Bung is a famous East Timorese food.

Toi Pai Bung is ladder biscuit..

It is made of flour, eggs, milk, butter, caster sugar, almond, aniseed and oil.

It is normally made in crimp shape, making it look like a step ladder.

It is mostly eaten as snack food or for special occasions.

Ikan Sabuko (East Timor food)

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Ikan Sabuko is a famous East Timorese dish.

Ikan Sabuko is grilled tamarind fish.

It is made of fish, tamarind paste, calamansi lime juice, turmeric leaves, basil leaves, red chillies, green chillies, pepper and salt.

It is normally served with rice and budu sauce made from anchovies.

It is mostly eaten for lunch.

Pudim de Coco (East Timor food)

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Pudim de Coco is a famous East Timorese food.

Pudim de Coco is coconut pudding.

It is made of flour, eggs, coconut milk, grated coconut and sugar.

It is normally sprinkled with grated coconut.

It is mostly eaten as dessert.

Caril (East Timor food)

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Caril is a famous East Timorese food.

Caril is chicken curry.

It is chicken, coconut milk, capsicum, shallots, garlic, tomato, red peppers, turmeric, black pepper, paprika, tamarind, ginger, lemon grass, green pepper, green chillies and salt.

It is normally served with rice or corn.

It is mostly eaten for lunch.

Ai Manas (East Timor food)

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Ai Manas is a famous East Timorese food.

Ai Manas is spicy chilli paste.

It is made of chillies, shallots, garlic, basil, ginger, lemon and salt.

It is normally served with bread, pastry, sweet potatoes, taro roots or cassava.

It is mostly eaten for lunch or dinner.

Batar Daan (East Timor food)

East Timor

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Batar Daan is a famous East Timorese dish.

Batar Daan is a corn and pumpkin stew dish.

It is made of corn, mung beans, pumpkin, onions, garlic, salt, pepper and olive oil.

It is normally served with rice.

It is mostly eaten for lunch.