Cyprus food

Cyprus Flag

Cyprus is an island country in the Eastern Mediterranean region of the European continent.

It's capital city is Nicosia.

It has a population of about 1.2 million people.

Flaouna or Flaounes is a famous Cypriot food.

Flaouna is cheese bread.

It is made of flour, eggs, cheese, semolina, milk, yeast, sugar, baking powder, mint, mastic resins, mahleb spice, sultana raisins, sesame seeds, salt and olive oil.

It is normally filled with cheese.

It is usually sprinkled with sesame seeds.

It is mostly eaten for breakfast or as snack food.

Flaouna (Cyprus food)

Cyprus Flag

Cyprus is an island country in the Eastern Mediterranean region of the European continent.

It's capital city is Nicosia.

It has a population of about 1.2 million people.

Flaouna or Flaounes is a famous Cypriot food.

Flaouna is cheese bread.

It is made of flour, eggs, cheese, semolina, milk, yeast, sugar, baking powder, mint, mastic resins, mahleb spice, sultana raisins, sesame seeds, salt and olive oil.

It is normally filled with cheese.

It is usually sprinkled with sesame seeds.

It is mostly eaten for breakfast or as snack food.

Loukoumi Geroskipou (Cyprus food)

Cyprus Flag

Cyprus is an island country in the Eastern Mediterranean region of the European continent.

It's capital city is Nicosia.

It has a population of about 1.2 million people.

Loukoumi Geroskipou is a famous Cypriot food.

Loukoumi Geroskipou is sweet candy.

It is made of starch, sugar, powdered sugar, coconut, almonds and flavors such as rose, strawberry, mandarin, orange, mint, pineapple, banana, pistachio, lemon, vanilla, chocolate and coconut.

It is normally coated with powdered sugar or grated coconut.

It is mostly eaten as dessert.

Hellimli (Cyprus food)

Cyprus Flag

Cyprus is an island country in the Eastern Mediterranean region of the European continent.

It's capital city is Nicosia.

It has a population of about 1.2 million people.

Hellimli is a famous Cypriot food.

Hellimli is cheese bread rolls.

It is made of flour, cheese, butter, yeast, sugar, onion, mint, salt and olive oil.

It is normally sprinkled with sesame and nigella seeds.

It is mostly eaten for breakfast or as snack food.

Bourekia (Cyprus food)

Cyprus Flag

Cyprus is an island country in the Eastern Mediterranean region of the European continent.

It's capital city is Nicosia.

It has a population of about 1.2 million people.

Bourekia is a famous Cypriot food.

Bourekia is pastry dough filled with cheese.

It is made of flour, cheese, sugar, icing sugar, cinnamon, orange blossom water and oil.

It is normally sprinkled with icing sugar.

It is mostly eaten as dessert or as snack food.

Loukoumades (Cyprus food)

Cyprus Flag

Cyprus is an island country in the Eastern Mediterranean region of the European continent.

It's capital city is Nicosia.

It has a population of about 1.2 million people.

Loukoumades is a famous Cypriot food.

Loukoumades is honey dough balls.

It is made of flour, honey, cinnamon, sugar, yeast, walnuts, salt and oil.

It is prepared by mixing the ingredients to create dough balls which is then fried until golden brown.

It is normally served with honey.

It is mostly eaten as dessert or as snack food.

Halloumi (Cyprus food)

Cyprus Flag

Cyprus is an island country in the Eastern Mediterranean region of the European continent.

It's capital city is Nicosia.

It has a population of about 1.2 million people.

Halloumi is a famous Cypriot dish.

Halloumi is grilled cheese.

It is made of cheese, ground black pepper, oregano, cherry tomatoes and oil.

It is notmally garnished with cherry tomatoes, ground black pepper and oregano.

It is usually served with various fruits.

It is mostly eaten for dinner.

Pilafi Pourgouri (Cyprus food)

Cyprus Flag

Cyprus is an island country in the Eastern Mediterranean region of the European continent.

It's capital city is Nicosia.

It has a population of about 1.2 million people.

Pilafi Pourgouri is a famous Cypriot dish.

Pilafi Pourgouri is rice made from Bulgar wheat flour.

It is made of Bulgar wheat flour, tomato, tomato paste, onion, garlic, vermicelli noodles or pasta, salt and olive oil.

It is prepared by mixing the Bulgar wheat flour with all the ingredients.

It is normally served with Greek yogurt.

It is mostly eaten for lunch.