Eritrea food

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Ga'at is a famous Eritrean dish.

Ga'at is stiff porridge.

It is made of wheat flour, bula flour, Kibe spicy butter, Berebere spice mixture and salt.

It is normally filled in the middle with Kibe and Berebere.

It is usually served with yogurt.

It is mostly eaten for breakfast.

Ga'at (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Ga'at is a famous Eritrean dish.

Ga'at is stiff porridge.

It is made of wheat flour, bula flour, Kibe spicy butter, Berebere spice mixture and salt.

It is normally filled in the middle with Kibe and Berebere.

It is usually served with yogurt.

It is mostly eaten for breakfast.

Shahan Ful (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Shahan Ful is a famous Eritrean dish.

Shahan Ful is vegetables stew.

It is made of fava beans, tomatoes, onion, berbere spices, lemon juice, chili peppers and olive oil.

It is normally garnished with yogurt.

It is usually served with bread rolls.

It is mostly eaten for breakfast.

Fata (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Fata is a famous Eritrean dish.

Fata is spicy tomato bread salad.

It is made of crusty rolls bread, onion, garlic, tomatoes, tomato paste, paprika, cayenne pepper, ground allspice, jalapeno, yogurt, black pepper, salt and olive oil.

It is normally garnished with onion, tomato and jalapeno.

It is usually served with yogurt.

It is mostly eaten for breakfast or special occasions.

Hamli (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Hamli is a famous Eritrean dish.

Hamli is sauteed collard greens.

It is made of collard greens, yellow onions, garlic, parsley, coriander, tomatoes, black pepper, salt and oil.

It is prepared by steam cooking the collard greens which is then mixed with the ingredients and sauteed until fully tender and full of flavour.

It is normally served with injera flatbread or rice.

It is mostly eaten for lunch.

Tsebhi Birsen (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Tsebhi Birsen is a famous Eritrean dish.

Tsebhi Birsen is red lentil stew.

It is made of red lentils, fenugreek, ginger, turmeric, garlic, onion, cinnamon, tomato, tomato paste, allspice, cumin, cardamom, nutmeg, cayenne pepper, coriander, black pepper, salt and oil.

It is normally served with bread or rice.

It is mostly eaten for lunch.

Hembesha (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Hembesha or Ambasha is a famous Eritrean food.

Hembesha is sweet or spicy flatbread.

It is made of flour, yeast, ghee, egg, fenugreek herb, coriander seed, pepper, ginger, cardamom,  garlic and salt.

It is normally served with honey or spiced ghee.

It is mostly eaten for breakfast or special occasions.

Chicken Zigni (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.

Chicken Zigni is a famous Eritrean dish.

Chicken Zigni refers to spicy chicken stew.

It is made of chicken meat, onion, garlic, tomato, coriander, ginger, black pepper, cardamom, cinnamon and paprika.

It is normally served with a flatbread called injera or rice.

It is mostly eaten for lunch.