Kedjenou (Ivory Coast food)

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.





Kedjenou is a famous Ivory Coast dish.

Kedjenou is a spicy chicken and vegetables stew that is slow-cooked in a sealed pot over fire or coals.

Sometimes the dish is cooked in a wrapped banana leaf that is put under hot coals.

It is usually served with rice or a side dish called Attieke which is made from grated cassava.

It is mostly eaten for lunch.

Moamba De Galinha (Angola food)

Angola Flag

Angola is a country in the Central African region of the African continent.

It's capital city is Luanda.

It has a population of about 25.8 million people.






Moamba De Galinha or Chicken Moamba is a famous Angolan dish.

It refers to aromatic chicken stew.

It is made of with chicken, chili, okra, vegetables, garlic in red palm oil.

It is normally served with white rice or bread.

It is mostly eaten for lunch.

Waakye (Ghana food)

Ghana Flag

Ghana is a country in the West African region of the African continent.

It's capital city is Accra.

It has a population of about 28.3 million people.







Waakye or Wache is a famous Ghanaian dish.

Waakye is rice and beans dish.

It is cooked with spices and herbs like sorghum leafs, black eyed peas and kidney beans.

It is normally served with spaghetti, pickled vegetables called Gari, boiled egg, stewed chicken or fish meat and vegetable salad consisting of cabbage, onions and tomatoes.

It is mostly eaten for lunch.


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Peri Peri Chicken (Mozambique food)

Mozambique Flag

Mozambique is a country in the Southeast African region of the African continent.

It's capital city is Maputo.

It has a population of about 28.9 million people.





Peri Peri Chicken or Piri Piri Chicken is a famous Mozambique chicken dish.

It was introduced in Mozambique during Portuguese rule.

It refers to grilled chicken marinated in lemon juice, garlic and a dose of Peri Peri sauce. The Peri Peri sauce is is made from crushed chilli, citrus peel, onion, pepper, garlic, salt, lemon juice, bay leaves, paprika, basil, oregano and tarragon.

It is normally served with side dishes like french fries and rice.

It is mostly eaten for lunch or dinner.

Chicken Tagine (Morocco food)

Morocco Flag

Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.





Chicken Tagine or Tajine is a famous Moroccan dish.

It is a dish with multiple types of vegetables slow cooked with chicken meat inside a cooking pot with conical lid.

It requires minimum amount of water to cook due to the cone-shaped lid of the pot traps steam and returns the condensed liquid to the pot.

It is cooked with chicken meat, vegetables, dried fruits, nuts and spices like ginger, cumin, tumeric, cinnamon, saffron, paprika and chili.

It is normally served with bread.

It is usually eaten for lunch.

Chicken Luwombo (Uganda food)

Uganda Flag

Uganda is a country in the Eastern African region of the African continent.

It's capital city is Kampala.

It has a population of about 41.5 million people.





Chicken Luwombo is a famous Ugandan dish.

It is a stew dish that is made from chicken meat, vegetables like potatoes and carrots, salt, oil and spices.

It is cooked by wrapping all the ingredients in banana leaves and steamed to perfection.

It can be eaten on it's own or with white rice.

It is normally eaten for lunch.

Mahjouba (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.

Mahjouba is a famous Algerian food.

Mahjouba is a type of pancake or crepe which is made from semolina flour.

It is filled with a mixture of cooked onion and tomatoes.

It is normally served with African chili paste called Harissa.

It is mostly eaten for breakfast or as a snack.

Kisra (Sudan food)

Sudan Flag

Sudan is a country in the Northern African region of the African continent.

It's capital city is Khartoum.

It has a population of about 39.6 million people.






Kisra is a famous Sudanese dish.

Kisra is a thin leavened flatbread.

It is made of fermented sorghum flour, wheat flour and oil.

It is normally served with curry made from potato and carrots.

It is usually eaten for breakfast.

Kuku Choma (Kenya food)

Kenya Flag

Kenya is a country in the Eastern African region of the African continent.

It's capital city is Nairobi.

It has a population of about 49.1 million people.





Kuku Choma is a famous Kenyan chicken dish.

It refers to chicken meat roasted over coal and sprinkled with salt.

It is made of chicken, garlic, onion, paprika, allspice, lemon juice, pepper, salt and oil.

It can be eaten on it's own or with other dishes like salad or maize porridge called Ugali.

It is normally eaten for lunch.

Wali Wa Nazi (Tanzania food)

Tanzania Flag

Tanzania is a country in the Eastern African region of the African continent.

It's capital city is Dodoma.

It has a population of about 55.6 million people.




Wali Wa Nazi is a famous Tanzanian rice dish.

Wali Wa Nazi is a coconut rice which is cooked by mixing coconut milk and rice and boiling it together.

It is normally garnished by vegetable leaves.

It can be eaten as a meal or as a side dish for other main meals.



Cooking method :

Ingredients :
1.Rice
2.Coconut milk
3.Salt

Directions :
1.Clean the rice
2.Pour the coconut milk into a pot and boil it
3.Add the rice to the pot as the coconut milk boils
4.Add salt to the coconut milk and rice
5.Reduce the heat after about 5 minutes when the coconut milk has been absorbed
6.Cover and leave to steam for about 20 minutes until rice is ready

Moambe Chicken (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.







Moambe Chicken or Poulet Moambe is a famous Democratic Republic of Congo dish.

It is cooked with chicken, palm butter called Moambe, tomato, peanuts and onion.

It is normally served with white rice.

It is mostly eaten for lunch.

Sayadiya (Egypt food)

Egypt Flag

Egypt is a country in the Northern African region of the African continent.

It's capital city is Cairo.

It has a population of about 94.8 million people.





Sayadiya or Sayadeya is a famous Egyptian rice and fish dish.

Sayadiya refers to fish fillet cooked with rice, onion and tomato paste and then baked in a pot or pan.

It is normally garnished with fresh parsley and lemon wedges.

It is mostly eaten for lunch.

Doro Wat (Ethiopia food)

Ethiopia Flag

Ethiopia is a country in the Eastern Africa and Horn Of Africa region of the African continent.

It's capital city is Addis Ababa.

It has a population of about 102.4 million people.





Doro Wat is a famous Ethiopian chicken dish.

It is a spicy chicken stew dish made from chicken meat, hard-boiled eggs, various vegetables, spice mixtures and clarified butter.

It is usually served with a flatbread called Injera which is made from teft flour.

It can be eaten either for breakfast or lunch.

Suya Chicken (Nigeria food)

Nigeria Flag

Nigeria is a country in the West African region of the African continent.

It's capital city is Abuja.

It has a population of about 198.6 million people.





Suya Chicken is a famous Nigerian dish.

Suya Chicken refers to pieces of chicken meat grilled over the flame.

It is made by skewered chicken meat which is marinated in various spices like peanut cake, salt, vegetable oil and then barbecued.

It is normally served with dried pepper mixed with spices, sliced tomatoes and onions.

It can be eaten either as a snack or as a meal with rice or bread.

Durban Chicken Curry (South Africa food)

South Africa Flag

South Africa is a country in the Southern African region of the African continent.

It's capital cities are Pretoria (administrative) and Cape Town (legislative).

It has a population of 57.7 million people.

Durban Chicken Curry is a famous South African dish.

It is a chicken dish simmered in a spicy gravy.

It is cooked with chicken meat, spices, onions, potato, tomato, curry leaves and coriander.

It is normally served with white rice.

It is mostly eaten for lunch.

Maqluba (United Arab Emirates food)

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Maqluba is a famous Emirati dish.

Maqluba is chicken and rice dish.

It is cooked by mixing chicken meat, rice, tomato, potato, cauliflower, eggplant and other vegetables.

It is normally served with yogurt or Arab salad of tomato, cucumber and parsley.

It is usually eaten for lunch or big occasions like weddings.

Shish Taouk (Lebanon food)

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.





Shish Taouk or Shish Tawook is a famous Lebanon dish.

Shish Taouk is marinated chicken.

It is cooked by marinating overnight grilled chicken cubes on skewers with lemon juice, garlic, paprika, yogurt and tomato paste.

It is usually served with rice or pita bread.

It is mostly eaten for lunch.

Mansaf Chicken (Jordan food)

Jordan Flag

Jordan is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Amman.

It has a population of about 10.4 million people.

Mansaf Chicken is a famous Jordanian dish.

Mansaf Chicken is rice and chicken dish.

It is made of chicken, rice, yogurt, ghee, egg, onion, pine nuts, silvered almonds, turmeric, cardamom, chilli flakes, parsley, pita bread, pepper and salt.

It is cooked by mixing chicken, aromatic rice, flatbread, toasted nuts, onions and tangy yogurt sauce called Jameed.

It is normally served with additional rice or flatbread.

It is usually eaten for lunch or special functions like weddings.

Chicken Machboos (Bahrain food)

Bahrain Flag

Bahrain is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Manama.

It has population of about 1.4 million people.




Chicken Machboos is a famous Bahrain rice and chicken dish.

It is a mixture of fragrant rice, chicken, herbs, spices like dried lemon called Loomi, saffron, black pepper and cardamon.

It is similiar to Briyani of India but have different ingredients and way of cooking.

It is mostly eaten for lunch, dinner or special functions like weddings.

Freekeh Chicken (Syria food)

Syria Flag

Syria is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Damascus.

It has a population of about 18.5 million people.





Freekeh Chicken is a famous Syrian food.

Freekeh is a cereal food made from wheat which is roasted and rubbed to create flavour.

It is cooked slowly with chicken, spices and onion until soft.

It is normally served with chicken pieces, pine nuts and almonds.

It is mostly eaten for lunch or dinner.

Murabyan (Kuwait food)

Kuwait Flag

Kuwait is a country in the Western Asian region of the Asian continent.

It's capital city is Kuwait City.

It has a population of about 4.6 million people.






Murabyan is a famous Kuwait food.

It is a rice and shrimp dish.

It is made by cooking shrimp with sauteed onions, turmeric, coriander and dry black lime.

It is mostly eaten for lunch.

Chicken Saloona (Qatar food)

Qatar Flag

Qatar is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Doha.

It has a population of about 2.7 million people.





Chicken Saloona is a famous Qatar chicken dish.

It is cooked by mixing chicken, tomatoes, aubergine, carrots and potatoes.

It is normally served with white rice.

It is usually eaten for lunch.

Tabeet (Iraq food)

Iraq Flag

Iraq is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Baghdad.

It has a population of about 37.2 million people.






Tabeet or Tbit is a famous Iraqi dish.

Tabeet or Tbit is chicken and rice dish.

It is made by stuffing chicken with rice, tomatoes, dried apricots, raisins and cardamom and cooked overnight.

It is mostly eaten for lunch or dinner.

Jujeh Kabab (Iran food)

Iran Flag

Iran is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Tehran.

It has a population of about 81.7 million people.




Jujeh Kabab is a famous Iranian chicken dish. It is also known as Chelow Kabab.

It consists of grilled chunks of chicken which are marinated in minced onion, lemon juice and saffron.

It is normally served with steamed rice called Chelow.

It is mostly eaten for lunch or dinner.

Chicken Kabsa (Saudi Arabia food)

Saudi Arabia Flag

Saudi Arabia is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Riyadh.

It has a population of about 33 million people.





Chicken Kabsa is one of the favourite Saudi Arabian rice dish.

It is cooked by mixing long grain rice, chicken meat, vegetables and spices like cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg.

It is normally served for special functions like weddings.

Kabuli Pulao (Afghanistan food)

Afghanistan Flag

Afghanistan is a country in the South Asian region of the Asian continent.

It's capital city is Kabul.

It has a population of about 32.2 million people.





Kabuli Pulao or Qabli Palaw is a famous Afghanistan food.

It consists of steamed rice mixed with raisins, carrots and chicken meat.

It is made by oven-baking long grained rice in a brothy sauce mixed with chicken meat, fried sliced carrots, raisins, orange peel strips and chopped nuts like almonds.

It is normally eaten for lunch.