Croatia food

Croatia Flag

Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.




Hvarska Gregada is a famous Croatian food.

Hvarska Gregada is fish and potato stew.

It is made of fish, potatoes, garlic, ground pepper, bay leaf, parsley, salt and olive oil.

It is normally sprinkled with parsley.

It is usually served with bread and olive oil.

It is mostly eaten for lunch.

Croatia food

Croatia Flag

Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.




Trogir Rafioli or Rafioli is a famous Croatian food.

Trogir Rafioli is crescent-shaped pastry with fillings.

It is made of flour, eggs, butter, milk, sugar, almonds, cinnamon, nutmeg, chocolate, lemon zest and salt.

It is normally filled with almonds, chocolate or cream.

It is mostly eaten as dessert.

Trogir Rafioli (Croatia food)

Croatia Flag

Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.




Trogir Rafioli or Rafioli is a famous Croatian food.

Trogir Rafioli is crescent-shaped pastry with fillings.

It is made of flour, eggs, butter, milk, sugar, almonds, cinnamon, nutmeg, chocolate, lemon zest and salt.

It is normally filled with almonds, chocolate or cream.

It is mostly eaten as dessert.

Hvarska Gregada (Croatia food)

Croatia Flag

Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.




Hvarska Gregada is a famous Croatian food.

Hvarska Gregada is fish and potato stew.

It is made of fish, potatoes, garlic, ground pepper, bay leaf, parsley, salt and olive oil.

It is normally sprinkled with parsley.

It is usually served with bread and olive oil.

It is mostly eaten for lunch.

Pinca (Croatia food)

Croatia Flag

Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.




Pinca or Sirnica is a famous Croatian food.

Pinca is sweet bread.

It is made of flour, eggs, yeast, sugar, butter, vanilla sugar, milk, sour cream, raisins, candied fruit, orange zest, lemon zest and salt.

It is normally sprinkled with sugar.

It is usually served with butter.

It is mostly eaten as dessert or for special occasions.

Strukli (Croatia food)

Croatia Flag

Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.




Strukli  is a famous Croatian food.

Strukli  is baked dough pastry with fillings.

It is made of flour, egg, butter, cheese, sour cream, vinegar, pepper, salt and oil.

It is normally filled with cheese.

It is usually served with sour cream.

It is mostly eaten as dessert or snack food.

Fritule (Croatia food)

Croatia Flag

Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.




Fritule is a famous Croatian food.

Fritule is fried dough fritters.

It is made of flour, yeast, sugar, raisins, walnuts, apple, lemon zest, powdered sugar, salt and oil.

It is normally dusted with powdered sugar.

It is mostly eaten as snack food or for special occasions.

Soparnik (Croatia food)

Croatia Flag

Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.




Soparnik is a famous Croatian food.

Soparnik is savory pie with fillings.

It is made of flour, Swiss chard, onion, garlic, parsley, salt and oil.

It is normally filled with the mixture of Swiss chard, onions and parsley between two layers of dough.

It is mostly eaten for breakfast or as snack food.

Crni Rizot (Croatia food)

Croatia Flag

Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.


Crni Rizot or Black Risotto is a famous Croatian dish.

Crni Rizot is a type of seafood rice made with cuttlefish or squid.

It is made of rice, cuttlefish or squid, onions, garlic cloves, parlsey, olive oil, salt and pepper.

During preparation, this rice is dyed black by breaking the cuttlefish's ink sacs onto the rice near the end of the cooking process.

It is normally served with chopped parsley, lemon or grated parmesan cheese.

It is mostly eaten for lunch.