Koki Beans (Cameroon food)

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Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.






Koki Beans is a famous Cameroonian dish.

Koki Beans is a savory pudding made with black eyed peas.

It is made of black eyed peas, spinach, chili peppers, banana leaves, salt and oil.

It is prepared by mixing all the ingredients which is then wrapped in a banana leave and cooked in boiled water.

It is normally served with boiled plantains or sweet potatoes.

It is mostly eaten as snack food at various times of the day.

Sabich (Israel food)

Israel Flag

Israel is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Jerusalem.

It has a population of about 8.9 million people.




Sabich is a famous Israeli street food.

Sabich is a type of sandwich.

It is made from pita bread stuffed with fried eggplant, hard boiled eggs, hummus, tahini sauce, Israeli salad, chopped parsley and pickles.

It is normally topped with green or red zhug hot sauce as a condiment and sprinkled with minced onion.

It is mostly eaten for breakfast.

Fricasse (Tunisia food)

Tunisia Flag

Tunisia is a country in the North African and Maghreb region of the African continent.

It's capital city is Tunis.

It has a population of about 11.4 million people.





Fricasse is a famous Tunisian street food.

Fricasse is a savoury bread which is filled with various fillings.

It is made by splitting open a loaf bread which is then toasted and filled with tuna fish, boiled egg, olives, vegetables like boiled potato and a spicy paste called Harissa.

It is mostly eaten as a snack food at various times of the day.

Bakso Ayam (Indonesian food)

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Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.





Bakso Ayam is a famous Indonesian street food.

Bakso Ayam refers to chicken meatballs served with vegetables, tofu and egg in noodles soup.

Bakso meatballs are made by rolling chicken meats into a dough. The doughs are then boiled in hot water until properly cooked.

After it is cooked, the meatballs are collected and dried to be used as and when needed in noodles soup.

Bakso Ayam is best eaten for breakfast or lunch.

Pad Thai (Thailand food)

Thailand Flag

Thailand is a country in the South East Asian region of the Asian continent.

It's capital city is Bangkok.

It has a population of about 68.9 million people.







Pad thai is a stir-fried rice noodle dish from Thailand.

It is a very famous street food in Thailand.

Pad thai is cooked with dried rice noodles which is soaked and then stir-fried with eggs, chopped tofu, tamarind pulp, fish sauce, dried shrimp, garlic, red chili pepper and palm sugar.

Other vegetables like bean sprouts, garlic chives, pickled radishes or turnips, and raw banana flowers are also cooked together accordingly.

It is normally served with red chilli and lime wedges.

It is mostly eaten for lunch or dinner.