Sweden food

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.

Kanelbulle or Kanelbullar is a famous Swedish food.

Kanelbulle is cinnamon rolls or buns.

It is made of flour, egg, cinnamon, yeast, butter, milk, granulated sugar, light brown sugar, cardamom, vanilla extract, almonds and kosher salt.

It is normally sprinkled with sugar.

It is mostly eaten for breakfast, as dessert or snack food.

Norway food

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Fiskeboller is a famous Norwegian food.

Fiskeboller is fish balls or fish dumplings.

It is made of flour, fish, eggs, butter, milk, potatoes, carrots, nutmeg, pepper and salt.

It is normally served with white sauce, steamed vegetables like carrots and boiled potatoes.

It is mostly eaten for dinner.

Finland food

 

Finland Flag

Finland is a country in Northern Europe of the European continent.

It's capital city is Helsinki.

It has a population of about 5.5 million people.





Mustikkapiirakka is a famous Finnish food.

Mustikkapiirakka is blueberry pie.

It is made of flour, blueberries, egg, butter, sugar, baking powder, cardamom, sour cream and vanilla.

It is normally topped with blueberries mixed with sour cream.

It is mostly eaten as dessert.

Denmark food

Denmark Flag

Denmark is a country in the Scandinavian and Northern European region of the European continent.

It's capital city is Copenhagen.

It has a population of about 5.7 million people.






Aeblekage or Apple Cake is a famous Danish food.

Aeblekage is apple trifle or crumble.

It is made of apples, vanilla pod, sugar, heavy cream and macaroons.

It normally consists of creamy apple sauce that is layered between crispy breadcrumbs or crumbled cookies.

It is usually topped with heavy cream.

It is mostly eaten as dessert.

Sweden food

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.

Knack is a famous Swedish food.

Knack is toffee candy.

It is made of caster sugar, cream, golden syrup and almonds..

It is normally topped with chopped almonds.

It is mostly eaten as dessert.

Fiskeboller (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Fiskeboller is a famous Norwegian food.

Fiskeboller is fish balls or fish dumplings.

It is made of flour, fish, eggs, butter, milk, potatoes, carrots, nutmeg, pepper and salt.

It is normally served with white sauce, steamed vegetables like carrots and boiled potatoes.

It is mostly eaten for dinner.

Mustikkapiirakka (Finland food)

 

Finland Flag

Finland is a country in Northern Europe of the European continent.

It's capital city is Helsinki.

It has a population of about 5.5 million people.





Mustikkapiirakka is a famous Finnish food.

Mustikkapiirakka is blueberry pie.

It is made of flour, blueberries, egg, butter, sugar, baking powder, cardamom, sour cream and vanilla.

It is normally topped with blueberries mixed with sour cream.

It is mostly eaten as dessert.

Aeblekage (Denmark food)

Denmark Flag

Denmark is a country in the Scandinavian and Northern European region of the European continent.

It's capital city is Copenhagen.

It has a population of about 5.7 million people.






Aeblekage or Apple Cake is a famous Danish food.

Aeblekage is apple trifle or crumble.

It is made of apples, vanilla pod, sugar, heavy cream and macaroons.

It normally consists of creamy apple sauce that is layered between crispy breadcrumbs or crumbled cookies.

It is usually topped with heavy cream.

It is mostly eaten as dessert.

Knack (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.

Knack is a famous Swedish food.

Knack is toffee candy.

It is made of caster sugar, cream, golden syrup and almonds..

It is normally topped with chopped almonds.

It is mostly eaten as dessert.

Jolakaka (Iceland food)

Iceland Flag

Iceland is an island country in the Nordic and Northen European region of the European continent.

It's capital city is Reykjavik.

It has a population of about 355,620 people.





Jolakaka is a famous Icelandic food.

Jolakaka is buttery loaf cake.

It is made of flour, eggs, butter, milk, sugar, baking powder, cardamom, raisins and salt.

It is normally seasoned with cardamom and studded with raisins.

It is mostly eaten for breakfast, dessert or for special occasions.

Kama (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.

Kama is a famous Estonian food.

Kama is finely milled flour mixture.

It is made of rye flour, wheat flour, oats flour, yellow peas flour, barley flour, beans and salt.

It is normally topped with sugar and berries.

It is usually served with milk or sour milk.

It is mostly eaten for breakfast or as dessert.

Klingeris (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Klingeris is a famous Latvian food.

Klingeris is yellow bread shaped into large pretzel.

It is made of flour, eggs, yeast, butter, sugar, warm cream, saffron, cardamom, orange juice, lemon juice, raisins, almonds and salt.

It is normally sprinkled with icing sugar and almonds.

It is usually served with butter or jam.

It is mostly eaten for breakfast or as snack food.

Sandkaker (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Sandkaker or  Sandbakelse is a famous Norwegian food.

Sandkaker is sand cookies.

It is made of flour, egg, butter, caster sugar, ground almonds, almond extract and vanilla extract.

It is prepared by mixing all the ingredients to produce a dough which is then pressed into greased sandkaker molds and baked until golden.

It is mostly eaten as dessert or for special occasions.

Munkki (Finland food)

 

Finland Flag

Finland is a country in Northern Europe of the European continent.

It's capital city is Helsinki.

It has a population of about 5.5 million people.





Munkki is a famous Finnish food.

Munkki is  deep fried cardamom donuts.

It is made of flour, eggs, butter, yeast, milk, maple syrup, cardamom, granulated sugar and salt.

It is normally rolled in granulated sugar.

It is mostly eaten as snack food.

Vaniljekranse (Denmark food)

Denmark Flag

Denmark is a country in the Scandinavian and Northern European region of the European continent.

It's capital city is Copenhagen.

It has a population of about 5.7 million people.






Vaniljekranse is a famous Danish food.

Vaniljekranse is butter cookies.

It is made of flour, almond flour, egg, butter, granulated sugar, vanilla extract and salt.

It is prepared by mixing all the ingredients to produce a dough which is then pressed into long strips and formed into small circles.

It is mostly eaten as dessert or for special occasions like Christmas.

Kanelbulle (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.

Kanelbulle or Kanelbullar is a famous Swedish food.

Kanelbulle is cinnamon rolls or buns.

It is made of flour, egg, cinnamon, yeast, butter, milk, granulated sugar, light brown sugar, cardamom, vanilla extract, almonds and kosher salt.

It is normally sprinkled with sugar.

It is mostly eaten for breakfast, as dessert or snack food.

Vinarterta (Iceland food)

Iceland Flag

Iceland is an island country in the Nordic and Northen European region of the European continent.

It's capital city is Reykjavik.

It has a population of about 355,620 people.





Vinarterta is a famous Icelandic food.

Vinarterta is multi layered cake.

It is made of flour, eggs, prunes,  baking powder, butter, granulated sugar, brown sugar, icing sugar, vanilla paste, cream, cardamom, cinnamon, cloves, almond and salt.

It is normally filled with layers of white vanilla or cardamom flavored shortbread and plum jam.

It is mostly eaten as dessert.

Kohupiimakreem (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.

Kohupiimakreem is a famous Estonian food.

Kohupiimakreem is milk curd pudding.

It is made of mil curd, sugar, vanilla extract, whipping cream and berries.

It is normally topped with berries.

It is mostly eaten as dessert.

Silke Kazoka (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Silke Kazoka or Herring In A Coat is a famous Latvian dish.

Silke Kazoka is creamy herring fish salad.

It is made of herring fish, eggs, potatoes, onions, beets, carrots, mayonnaise and sour cream..

It normally has tender, flaky herring fish stacked between layers of boiled vegetables, eggs and sour cream or mayonnaise.

It is mostly eaten for lunch or dinner.

Rommegrot (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Rommegrot is a famous Norwegian dish.

Rommegrot is sour cream porridge.

It is made of flour, sour cream, milk, cinnamon, sugar and salt.

It is normally topped with butter.

It is usually served with cinnamon and sugar.

It is mostly eaten for breakfast, as dessert or for special occasions.