Mauritius food

Mauritius Flag

Mauritius is an island country in Eastern African region of the African continent.

It's capital city is Port Louis.

It has a population of about 1.3 million people.

Poudine Mais is a famous Mauritian food.

Poudine Mais is polenta or corn pudding.

It is made of polenta or corn meal, milk, butter, sugar, grated coconut,  vanilla essence and raisins.

It is normally sprinkled with grated coconut.

It is mostly eaten as dessert.

Mauritius food

Mauritius Flag

Mauritius is an island country in Eastern African region of the African continent.

It's capital city is Port Louis.

It has a population of about 1.3 million people.

Pain Maison is a famous Mauritian food.

Pain Maison is rustic white bread rolls.

It is made of flour, yeast, butter, semolina and salt.

It is normally served with butter, cheese or salad.

It is mostly eaten for lunch, breakfast or as snack food.

Roti Chaud (Mauritius food)

Mauritius Flag

Mauritius is an island country in Eastern African region of the African continent.

It's capital city is Port Louis.

It has a population of about 1.3 million people.

Roti Chaud is a famous Mauritian food.

Roti Chaud is flatbread with fillings.

It is made of flour, butter beans, onions, tomatoes, garlic, ginger, thyme, coriander, chili, spice mix, salt and olive oil. 

It is normally filled with rougaille tomato sauce and gros pois butter bean curry.

It is usually served with pickles and chutneys.

It is mostly eaten as snack food.

Poudine Mais (Mauritius food)

Mauritius Flag

Mauritius is an island country in Eastern African region of the African continent.

It's capital city is Port Louis.

It has a population of about 1.3 million people.

Poudine Mais is a famous Mauritian food.

Poudine Mais is polenta or corn pudding.

It is made of polenta or corn meal, milk, butter, sugar, grated coconut,  vanilla essence and raisins.

It is normally sprinkled with grated coconut.

It is mostly eaten as dessert.

Pain Maison (Mauritius food)

Mauritius Flag

Mauritius is an island country in Eastern African region of the African continent.

It's capital city is Port Louis.

It has a population of about 1.3 million people.

Pain Maison is a famous Mauritian food.

Pain Maison is rustic white bread rolls.

It is made of flour, yeast, butter, semolina and salt.

It is normally served with butter, cheese or salad.

It is mostly eaten for lunch, breakfast or as snack food.

Rougaille (Mauritius food)

Mauritius Flag

Mauritius is an island country in Eastern African region of the African continent.

It's capital city is Port Louis.

It has a population of about 1.3 million people.

Rougaille is a famous Mauritian dish.

Rougaille is tomato based stew which can be added with various ingredients.

It is made tomatoes, onion, thyme, ginger, curry leaves, chilli, coriander, salt and oil.

It is usually garnished with coriander.

It is normally served with rice.

It is mostly eaten for lunch.

Gateaux Piment (Mauritius food)

Mauritius Flag

Mauritius is an island country in Eastern African region of the African continent.

It's capital city is Port Louis.

It has a population of about 1.3 million people.

Gateaux Piment is a famous Mauritian food.

Gateaux Piment is fried fritters made from yellow split peas.

It is made of yellow split peas, baking soda, onion, shallots, coriander sprigs, red chillies and salt.

It is normally served with tomato sauce or sweet chilli sauce.

It is mostly eaten as snack food.

Fish Vindaye (Mauritius food)

Mauritius Flag

Mauritius is an island country in the Eastern African region of the African continent.

It's capital city is Port Louis.

It has a population of about 1.3 million people.

Fish Vindaye is a famous Mauritian dish.

Fish Vindaye is a fried and pickled fish dish.

It is made of fish, onions, turmeric, mustard seeds, garlic, ginger sauce, curry leaves, thyme, parsley, black pepper, salt and oil.

It is normally served with rice and vegetables.

It is mostly eaten for lunch.