Leche con Platano (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Leche con Platano is a famous Chilean drink.

Leche con Platano is banana milkshake drinks.

It is made of milk, bananas, sugar and vanilla extract.

It is normally served with ice.

It is mostly taken for special occasions like parties.

Panqueques (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.







Panqueques is a famous Chilean food.

Panqueques is sweet pancake.

It is made of flour, milk, eggs, melted butter and salt.

It is usually spread with sweet caramel called manjar.

It is normally served with powdered sugar.

It is mostly eaten for breakfast or as dessert.

Cuchufli (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Cuchufli is a famous Chilean food.

Cuchufli is tubular-shaped cookie dessert with various fillings.

It is made of flour, butter, milk, eggs, sugar, powdered sugar, vanilla extract, baking soda, white chocolate and salt.

It is normally filled with Dulce de leche confection and other sweet fillings.

It is mostly eaten as snack food.

Pan Amasado (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Pan Amasado is a famous Chilean food.

Pan Amasado is country bread with pricked holes.

It is made of flour, yeast, butter and salt.

It is normally served with butter, jam, Dulce de Leche spread or Pebre salsa.

It is mostly eaten for breakfast.

Caldillo de Congrio (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.





Caldillo de Congrio is a famous Chilean dish.

Caldillo de Congrio is fish stew or soup.

It is made of fish, onion, garlic, paprika, tomatoes, parsley, heavy cream, cilantro, bay leaf, salt and oil.

It is usually sprinkled with cilantro.

It is normally served with bread.

It is mostly eaten for lunch or dinner.

Cazuela de Ave (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Cazuela de Ave is a famous South American dish.

Cazuela de Ave is chicken stew.

It is made of chicken, rice, garlic, leeks, carrots, potatoes, black peppercorns, green beans, corn-on-the-cob, oregano, cilantro, parsley, salt and oil.

It is normally garnished with cilantro and parsley.

It is usually served with rice.

It is mostly eaten for lunch.

Pebre (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Pebre is a famous Chilean food.

Pebre is a spicy vegetable condiment.

It is made of onion, garlic, tomato, coriander, red chili pepper, lime, cilantro, pepper, salt and oil.

It is normally served with bread.

It is mostly eaten for breakfast and lunch as side dish or snack food.

Sopaipillas (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Sopaipillas is a famous Chilean food.

Sopaipillas is fried flatbread.

It is made of flour, pumpkin, butter, baking powder, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then flattened into circles and made 2 holes before fried until golden brown.

It is normally served with ketchup, mustard or pebre paste which is a mixture of tomato, onion, garlic and herbs.

It is mostly eaten for breakfast or as snack food.

Porotos Granados (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.





Porotos Granados is a famous Chilean dish.

Porotos Granados is fresh bean stew.

It is made of beans, mashed corn, onions, pumpkin, garlic, tomatoes, basil leaves, paprika, pepper, cumin, salt and oil.

It is normally garnished with basil leaves.

It is usually served with rice or salad.

It is mostly eaten for lunch.

Pastel de Jaiba (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Pastel de Jaiba is a famous Chilean food.

Pastel de Jaiba is a crab pie with cheese.

It is made from crab meat, cheese, white bread, butter, onions and pepper.

It is prepared by crab meat being mixed with bread which is soaked in milk and onion and then cooked in an oven.

It is normally garnished with chives.

It can be eaten as a main meal or as a side dish for lunch.