Malaysia food

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.

Kuih Lapis is a famous Malaysian food.

Kuih Lapis is steamed rice cake or pudding with multiple layers.

It is made of rice flour, tapioca flour, coconut milk, sugar, pandan leaves and salt.

It normally has multiple layers of various colours.

It is mostly eaten as dessert or as snack food.

Malaysia food

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.




Keropok Lekor is a famous Malaysian food.

Keropok Lekor is fried fish sticks.

It is made of fish, sago flour and salt.

It is prepared by mixing cleaned fish meat with other ingredients to produce a dough which is then divided into cylindrical shapes and fried in hot oil.

It is normally served with spicy chili dipping sauce.

It is mostly eaten as snack food.

Keropok Lekor (Malaysia food)

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.




Keropok Lekor is a famous Malaysian food.

Keropok Lekor is fried fish sticks.

It is made of fish, sago flour and salt.

It is prepared by mixing cleaned fish meat with other ingredients to produce a dough which is then divided into cylindrical shapes and fried in hot oil.

It is normally served with spicy chili dipping sauce.

It is mostly eaten as snack food.

Kuih Lapis (Malaysia food)

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.

Kuih Lapis is a famous Malaysian food.

Kuih Lapis is steamed rice cake or pudding with multiple layers.

It is made of rice flour, tapioca flour, coconut milk, sugar, pandan leaves and salt.

It normally has multiple layers of various colours.

It is mostly eaten as dessert or as snack food.

Rojak (Malaysia food)

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.




Rojak is a famous Malaysian food.

Rojak is a salad mixture of fritters, crackers and vegetables drenched  in spicy peanut sauce.

It is made of cucumber, eggs, turnip, tofu, flour fritters, prawn crackers and peanut sauce.

Flour fritters are prepared by mixing flour, shallots, turmeric, salt and oil.

Prawn crackers are prepared by mixing flour, prawns, baking powder, sugar, salt and oil.

Peanut sauce is prepared by mixing roasted peanuts, sweet potatoes, fried shallots, dried chillies, tamarind, sugar and salt.

It is normally garnished with dried shallots, toasted sesame seeds or toasted peanuts.

It is mostly eaten for lunch or as snack food.

Karipap (Malaysia food)

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.




Karipap or Curry Puff is a famous Malaysian food.

Karipap is deep-fried or baked pastry shell with fillings.

It is made of flour, margarine, potatoes, onion, curry powder, cilantro, salt and oil.

It is normally filled with curried potatoes.

It is mostly eaten for breakfast or as snack food.

Chicken Satay (Malaysia food)

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.




Chicken Satay or Satay is a famous Malaysian dish.

Chicken Satay is chicken skewers marinated with spices and grilled.

It is made of chicken, lemongrass, garlic, shallots, turmeric, coriander, chili powder, bamboo skewers, cucumber, onion, sugar, salt and oil.

It is normally served with ketupat rice cakes, cucumber, onion and peanut sauce.

It is mostly eaten for lunch or dinner.

Apam Balik (Malaysia food)

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.




Apam Balik is a famous Malaysian food.

Apam Balik is stuffed pancake with sweet fillings.

It is made of flour, baking powder, eggs, coconut milk, sugar, sweetcorn, peanut, butter and margarine.

It is normally filled with crushed peanuts, sweetcorn and sugar.

It is mostly eaten for breakfast or as snack food.

Nasi Lemak (Malaysian food)

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.





Nasi Lemak is one of the most famous Malaysian food.

Nasi Lemak refers to fragrant rice dish cooked in coconut milk and pandan leaf or screwpine leaf.

It is normally served with anchovies, peanuts, boiled egg, cucumber and sambal which is a type of chilli paste.

Nasi Lemak is mostly eaten for breakfast or lunch.

Roti Canai (Malaysian food)

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.




Roti Canai is a Malaysian food but is a variation of Indian food of Parotta.

It was brought to South East Asia, particularly Malaysia and Singapore by Indian Muslims long time ago.

Roti Canai is made from flour, ghee and water which are mixed together into a dough ball.

The dough ball is then flattened and spread out into paper thin and gathered into a long rope-like mass.

It is then wound into a knot or spiral and flattened, so that it consists of thin flakes of dough when cooked.

Roti Canai is is usually eaten with Dhal, chicken or fish curry.

It is mostly eaten for breakfast.