Azerbaijan food

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Manqal Salatı is a famous Azerbaijani dish.

Manqal Salatı is grilled vegetable salad.

It is made of eggplants, tomatoes, onions, garlic, bell peppers, hot peppers, cilantro, dill, basil and olive oil.

It is normally served with bread or cheese.

It is mostly eaten for lunch.

Manqal Salatı (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Manqal Salatı is a famous Azerbaijani dish.

Manqal Salatı is grilled vegetable salad.

It is made of eggplants, tomatoes, onions, garlic, bell peppers, hot peppers, cilantro, dill, basil and olive oil.

It is normally served with bread or cheese.

It is mostly eaten for lunch.

Shor-Gogal (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Shor-Gogal is a famous Azerbaijani food.

Shor-Gogal is multilayered bun pastry with savory aromatic filling.

It is made of flour, egg, yeast, butter, milk, granulated sugar, turmeric, fennel seeds, anise seeds, black pepper, poppy seeds, salt and olive oil.

It is normally sprinkled with poppy seeds.

It is mostly eaten as dessert or for special occasions.

Shekerbura (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Shekerbura is a famous Azerbaijani food.

Shekerbura is half-moon shaped sweet pastry with fillings.

It is made of flour, eggs, milk, butter, yeast, sour cream, sugar, granulated sugar, hazelnuts, almonds, walnuts, cardamom and salt.

It is normally filled with hazelnuts, almonds or walnuts.

It is mostly eaten as dessert or as snack food.

Dovga (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.

Dovga is a famous Azerbaijani food.

Dovga is yogurt and herb soup.

It is made of rice, yogurt, egg, mint, cilantro, dill, parsley and salt.

It is normally garnished with parsley.

It is mostly eaten for dinner or for special occasions.

Badambura (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Badambura is a famous Azerbaijani food.

Badambura is almond pie pastry with fillings.

It is made flour, egg, butter, yeast, yogurt, sugar, almonds, brown sugar, cardamom and salt.

It is normally consists of several layers of flaky dough filled with almonds, sugar and cardamom.

It is usually brushed with egg wash and baked until golden brown.

It is mostly eaten as dessert or on special occasions.

Baliq Shashlik (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Baliq Shashlik is a famous Azerbaijani dish.

Baliq Shashlik is marinated, skewered and grilled fish.

It is made of fish, onions, tomatoes, scallions, lemon juice, dill, sumac, salt and oil.

It is normally served with lemon wedges, tart sour-plum sauce, sliced onions and tomatoes.

It is mostly eaten for lunch.

Toyuq Levengi (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Toyuq Levengi is a famous Azerbaijani dish.

Toyuq Levengi is stuffed chicken.

It is made of chicken, butter, onion, walnuts, raisins, prunes, Cherry plums, tamarind sauce, salt and pepper.

It is prepared by stuffing the ingredients inside the chicken and roast it to create a tantalising fusion of flavours.

It is normally served with rice and lemon slices.

It is mostly eaten for lunch.

Qutab (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.



Qutab is a famous Azerbaijani food.

Qutab is a type of stuffed flatbread or pancake.

It is made of flour, eggs, water and salt.

It is prepared by creating a stiff dough which is then rolled into a thin circular layer. The middle of each circle is filled with stuffing before folded into a crescent shape and then cooked on both sides on a hot griddle called saj.

It is normally stuffed with fillings such as cheese, pumpkin, spinach and greens.

It is usually served with yoghurt, green coriander, fennel and sumac.

It can be eaten for breakfast or lunch.