Equatorial Guinea food

Equatorial Guinea Flag

Equatorial Guinea is a country in the Central African region of the African continent.

It's capital city is Malabo.

It has a population of about 1.2 million people.

Pescado Con Tres Salsas is a famous Equatoguinean dish.

Pescado Con Tres Salsas is marinated and grilled fish with 3 sauces..

It is made of fish, garlic, lime juice, chili peppers, pepper, salt and palm oil.

It is normally served with rice, spinach sauce, avocado sauce and peanut sauce.

It is mostly eaten for lunch.

Pescado Con Tres Salsas (Equatorial Guinea food)

Equatorial Guinea Flag

Equatorial Guinea is a country in the Central African region of the African continent.

It's capital city is Malabo.

It has a population of about 1.2 million people.

Pescado Con Tres Salsas is a famous Equatoguinean dish.

Pescado Con Tres Salsas is marinated and grilled fish with 3 sauces..

It is made of fish, garlic, lime juice, chili peppers, pepper, salt and palm oil.

It is normally served with rice, spinach sauce, avocado sauce and peanut sauce.

It is mostly eaten for lunch.

Hot Curried Okra (Equatorial Guinea food)

Equatorial Guinea Flag

Equatorial Guinea is a country in the Central African region of the African continent.

It's capital city is Malabo.

It has a population of about 1.2 million people.

Hot Curried Okra is a famous Equatoguinean dish.

Hot Curried Okra is spicy okra curry.

It is made of okra, onion, habanero pepper, curry powder, chili powder, pepper, salt and palm oil.

It is normally served with rice and vegetables.

It is mostly eaten for lunch.

Bunuelos de Platano (Equatorial Guinea food)

Equatorial Guinea Flag

Equatorial Guinea is a country in the Central African region of the African continent.

It's capital city is Malabo.

It has a population of about 1.2 million people.

Bunuelos de Platano is a famous Equatoguinean food.

Bunuelos de Platano is banana fritters.

It is made of flour, bananas, yeast, sugar, powdered sugar and oil.

It is normally sprinkled with powdered sugar.

It is mostly eaten for breakfast or as snack food.

Ginger Millet Porridge (Equatorial Guinea food)

Equatorial Guinea Flag

Equatorial Guinea is a country in the Central African region of the African continent.

It's capital city is Malabo.

It has a population of about 1.2 million people.

Ginger Millet Porridge is a famous Equatoguinean dish.

Ginger Millet Porridge is a porridge made from millet flour and ginger.

It is made of millet flour, ginger, milk, cinnamon and sugar.

It is normally topped with sugar and cinnamon.

It is mostly eaten for breakfast.

Kongodo (Equatorial Guinea food)

Equatorial Guinea Flag

Equatorial Guinea is a country in the Central African region of the African continent.

It's capital city is Malabo.

It has a population of about 1.2 million people.

Kongodo or Nkate Cake is a famous Equatoguinean food.

Kongodo is crunchy peanut brittle.

It is made of peanuts, caster sugar and lemon.

It is prepared by roasting the peanuts which is then mixed with caster sugar and lemon juice.

It is mostly eaten as dessert or as snack food.

Succotash (Equatorial Guinea food)

Equatorial Guinea Flag

Equatorial Guinea is a country in the Central African region of the African continent.

It's capital city is Malabo.

It has a population of about 1.2 million people.

Succotash is a famous Equatoguinean dish.

Succotash is lima beans and vegetable stew dish.

It is made of lima beans, onion, garlic, thyme, tomatoes, corn kernels, vinegar, dill weed, chives, butter, pepper and salt.

It is normally served with rice or other main meals.

It is mostly eaten for lunch.

Akwadu (Equatorial Guinea food)

Equatorial Guinea Flag

Equatorial Guinea is a country in the Central African region of the African continent.

It's capital city is Malabo.

It has a population of about 1.2 million people.

Akwadu is a famous Equatoguinean dish.

Akwadu is a banana bake dish.

It is made of banana, coconut, butter, brown sugar, orange juice and lemon juice.

It is prepared by peeled and cut bananas arranged in a pan before bring drizzled with orange and lemon juice and topped with brown sugar, coconut and butter.

It is then baked in the oven until golden brown.

It is normally served with fruits like pineapple or melon.

It is mostly eaten for breakfast or as a dessert.