Challah (Israel food)

Israel Flag

Israel is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Jerusalem.

It has a population of about 8.9 million people.

Challah is a famous Israeli food.

Challah is leavened and braided egg bread.

It is made of flour, eggs, yeast, granulated sugar, sesame seeds, salt and oil.

It is normally sprinkled with sesame seeds.

It is mostly eaten for special occasions or as snack food.

Mapakiwa (Botswana food)

Botswana Flag

Botswana is a country in the Southern African region of the African continent.

It's capital city is Gaborone.

It has a population of about 2.3 million people.





Mapakiwa is a famous Botswanan food.

Mapakiwa is tea buns.

It is made of flour, yeast, margarine, sugar, raisins, salt and oil.

It is normally mixed with dried raisins.

It is usually served with tea.

It is mostly eaten for breakfast or as snack food.

Carac (Switzerland food)

Switzerland Flag

Switzerland is a country in the Central European region of the European continent.

It's capital city is Zurich.

It has a population of about 8,5 million people.







Carac is a famous Swiss food.

Carac is chocolate filled tart pastry.

It is made of flour, egg, butter, milk, dark chocolate, icing sugar, almond, green food coloring and salt.

It is normally topped with ganache and green icing.

It is mostly eaten as dessert.

Sfinz (Libya food)

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.




Sfinz is a famous Libyan food.

Sfinz is fried dough pastry.

It is made of flour, yeast, milk, baking powder, sugar, salt and oil.

It is normally served with fried egg, cheese, date molasses, honey or cream.

It is mostly eaten for breakfast or as snack food.

Flaouna (Cyprus food)

Cyprus Flag

Cyprus is an island country in the Eastern Mediterranean region of the European continent.

It's capital city is Nicosia.

It has a population of about 1.2 million people.

Flaouna or Flaounes is a famous Cypriot food.

Flaouna is cheese bread.

It is made of flour, eggs, cheese, semolina, milk, yeast, sugar, baking powder, mint, mastic resins, mahleb spice, sultana raisins, sesame seeds, salt and olive oil.

It is normally filled with cheese.

It is usually sprinkled with sesame seeds.

It is mostly eaten for breakfast or as snack food.

Lenja Pita (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Lenja Pita or Lazy Apple Cake is a famous Montenegrin food.

Lenja Pita is two layers of cake with apple fillings.

It is made of flour, eggs, breadcrumbs, butter, milk, sugar, granulated sugar, icing sugar, Vanilla extract, lemon zest, apples, walnuts, cinnamon and salt.

It is normally dusted with icing sugar.

It is mostly eaten as dessert.

Klingeris (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Klingeris is a famous Latvian food.

Klingeris is yellow bread shaped into large pretzel.

It is made of flour, eggs, yeast, butter, sugar, warm cream, saffron, cardamom, orange juice, lemon juice, raisins, almonds and salt.

It is normally sprinkled with icing sugar and almonds.

It is usually served with butter or jam.

It is mostly eaten for breakfast or as snack food.

Trogir Rafioli (Croatia food)

Croatia Flag

Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.




Trogir Rafioli or Rafioli is a famous Croatian food.

Trogir Rafioli is crescent-shaped pastry with fillings.

It is made of flour, eggs, butter, milk, sugar, almonds, cinnamon, nutmeg, chocolate, lemon zest and salt.

It is normally filled with almonds, chocolate or cream.

It is mostly eaten as dessert.

Roosterkoek (South Africa food)

South Africa Flag

South Africa is a country in the Southern African region of the African continent.

It's capital cities are Pretoria (administrative) and Cape Town (legislative).

It has a population of 57.7 million people.



Roosterkoek is a famous South African food.

Roosterkoek is crispy bread that is baked on a grid over the coals.

It is made of flour, yeast, butter, sugar and salt.

It is normally served with butter, jam or cheese

It is mostly eaten for breakfast or as snack food.

Shor-Gogal (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Shor-Gogal is a famous Azerbaijani food.

Shor-Gogal is multilayered bun pastry with savory aromatic filling.

It is made of flour, egg, yeast, butter, milk, granulated sugar, turmeric, fennel seeds, anise seeds, black pepper, poppy seeds, salt and olive oil.

It is normally sprinkled with poppy seeds.

It is mostly eaten as dessert or for special occasions.

Covrigi (Romania food)

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Covrigi is a famous Romanian food.

Covrigi is twisted bread with various toppings.

It is made of flour, butter, yeast, sugar, sodium bicarbonate, sesame seeds and salt.

It is normally topped with sesame seeds, poppy seeds  or large salt grains.

It is mostly eaten as snack food.

Rugelach (Israel food)

Israel Flag

Israel is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Jerusalem.

It has a population of about 8.9 million people.




Rugelach is a famous Israeli food.

Rugelach is crescent-shaped pastry.

It is made of flour, egg, butter, cheese, milk, dates, cinnamon, ginger, cloves, apple or orange juice and walnuts.

It is normally filled with dates and walnuts.

It is mostly eaten as dessert.

Bublik (Ukraine food)

Ukraine Flag

Ukraine is a country in the Eastern European region of the European continent.

It's capital city is Kiev.

It has a population of about 42 million people.

Bublik is a famous Ukrainian food.

Bublik is ring-shaped yeasted bun or bread.

It is made of .flour, eggs, yeast, milk, butter, caster sugar, sesame seeds, poppy seeds and salt.

It is normally sprinkled with sesame seeds or poppy seeds.

It is usually served with jam or cream.

It is mostly eaten as dessert or as snack food.

Masroshi (Maldives food)

Maldives Flag

Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.





Masroshi is a famous Maldivian food.

Masroshi is fried dough stuffed with various fillings.

It is made of flour, tuna fish, coconut, onions, ginger,  turmeric, curry powder, lemon, chillies, salt and olive oil.

It is normally filled with smoked tuna fish or grated coconut.

It is mostly eaten for breakfast or as snack food.

Topfenstrudel (Austria food)

Austria Flag

Austria is a country in the Central European region of the European continent.

It's capital city is Vienna.

It has a population of about 8.9 million people.





Topfenstrudel is a famous Austrian food.

Topfenstrudel is cream cheese strudel.

It is made of strudel dough, egg, cheese, butter, sugar, powdered sugar, sour cream, lemon peel and raisins.

It is normally sprinkled with powdered sugar.

It is usually served with vanilla sauce.

It is mostly eaten as dessert.

Rice Bread (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.


 


Rice Bread is a famous Sierra Leonean food.

Rice Bread is bread made from rice flour and mashed bananas.

It is made of rice flour, bananas, sugar, nutmeg, salt and oil.

It is prepared by mixing all the ingredients which is then put in a pan and banked

It is mostly eaten as snack food.

Kanelbulle (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.

Kanelbulle or Kanelbullar is a famous Swedish food.

Kanelbulle is cinnamon rolls or buns.

It is made of flour, egg, cinnamon, yeast, butter, milk, granulated sugar, light brown sugar, cardamom, vanilla extract, almonds and kosher salt.

It is normally sprinkled with sugar.

It is mostly eaten for breakfast, as dessert or snack food.

Tiropita (Greece food)

Greece Flag

Greece is a country in the Southern European region of the European continent.

It's capital city is Athens.

It has a population of about 10.8 million people.

Tiropita is a famous Greek food.

Tiropita is cheese pie.

It is made of phyllo dough, flour, eggs, cheese, butter, milk, nutmeg and salt.

It is normally served with various dips.

It is mostly eaten for breakfast or as snack food.

Cannoli (Italy food)

Italy Flag

Italy is a country in the Southern European region of the European continent.

It's capital city is Rome.

It has a population of about 60.5 million people.

Cannoli is a famous Italian food.

Cannoli is crispy fried pastry tubes with various fillings.

It is made of flour, egg, cheese, butter, sugar, powdered sugar, cinnamon, vanilla, chocolate chips, grape juice and salt.

It is normally filled with cheese cream and others like chocolate chips.

It is mostly eaten as dessert.

Tai Yang Bing (Taiwan food)

Taiwan Flag

Taiwan is an island country in the East Asian region of the Asian continent.

It's capital city is Taipei.

It has a population of about 23.6 million people.

Tai Yang Bing  is a famous Taiwanese food.

Tai Yang Bing  is sun cake pastry.

It is made of flour, egg, maltose, butter, sugar, icing sugar, shortening, salt and corn oil.

It is normally filled with buttery maltose paste.

It is usually served with almond milk.

It is mostly eaten for breakfast or as dessert.