Mupunga Unedovi (Zimbabwe food)

Zimbabwe Flag

Zimbabwe is a country in the Southern African region of the African continent.

It's capital city is Harare.

It has a population of about 16.1 million people.

Mupunga Unedovi is a famous Zimbabwean dish.

Mupunga Unedovi is peanut butter rice.

It is made of grain rice, peanut butter and salt.

It is normally served with stews and sauces.

It is mostly eaten for lunch.

Rainbow Rice Palau (Djibouti food)

Djibouti Flag

Djibouti is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Djibouti.

It has a population of about 942,300 people.

Rainbow Rice Palau is a famous Djiboutian dish.

Rainbow Rice Palau is dyed rice.

It is made of rice, onion, red onion, carrots, golden raisins, cinnamon, cardamom, cumin, pepper, food coloring, salt and ghee.

It is normally served with vegetable mixture.

It is mostly eaten for lunch.

Vary Amin Anana (Madagascar food)

Madagascar Flag

Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.





Vary Amin Anana is a famous Malagasy dish.

Vary Amin Anana is rice and greens dish.

It is made of rice, collard greens or kale, onion, tomato, garlic, ginger, pepper, salt and olive oil.

It is prepared by mixing all the ingredients which is then cooked until tender.

It is mostly eaten for dinner.

Jagacida (Cape Verde food)

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.





Jagacida or Jag is a famous Cape Verdean dish.

Jagacida is rice and bean stew.

It is made of rice, red kidney beans or black beans,  butter, onion, garlic, paprika, browning sauce, bay leaf, parsley, pepper, salt and oil.

It is normally garnished with parsley.

It is usually served with green salad.

It is mostly eaten for lunch.

Chicken Kabouli (Oman food)

Oman Flag

Oman is a country in the Arabian Peninsula and Western Asian region of the Asian continent.

It's capital city is Muscat.

It has a population of about 4.4 million people.

Chicken Kabouli, Kabuli or Qabooli is a famous Omani dish.

Chicken Kabouli is chicken and rice dish.

It is made of basmati rice, chicken, ghee, cardamom, cloves, black peppers, onions,  coriander, cumin, cinnamon, ginger, mixed spices, chicken bouillon, sultanas and dates.

It is normally garnished with sultanas and dates.

It is mostly eaten for lunch.

Shirin Paloo (Kyrgyzstan food)

Kyrgyzstan Flag

Kyrgyzstan is a country in Central Asian region of the Asian continent.

It's capital city is Bishkek.

It has a population of about 6 million people.




Shirin Paloo is a famous Kyrgyz dish.

Shirin Paloo is rice and vegetables dish.

It is made of rice, apricots, prunes, carrots, onions, golden raisins, cinnamon, salt and oil.

It is prepared by mixing fried onions and carrots with rice and other ingredients which is then cooked in boiled water until all the water is absorbed.

It is mostly eaten for lunch.

Dan Bauk (Myanmar food)

Myanmar Flag

Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.





Dan Bauk is a famous Myanmar dish.

Dan Bauk is chicken curry and rice dish.

It is made of rice, chicken, ghee, yogurt, turmeric, paprika, onion, garlic, curry powder, cardamon, black cardamon, cinnamon, cloves, anise, saffron, sugar, mint leaves, salt and oil.

It is normally garnished with mint leaves.

It is mostly eaten for lunch.

Pongal (India food)

India Flag

India is a country in the South Asia region of the Asian continent.

It's capital city is New Delhi.

It has a population of about 1.3 Billion people.






Pongal,Sweet Pongal or Sakkarai Pongal is a famous South Indian dish.

Pongal is sweet rice.

It is made of rice, milk, ghee, cane sugar, mung beans, jaggery, camphor, cardamom, clove, cashews and raisins.

It is prepared by boiling milk in a clay pot over an open fire before being mixed with rice and other ingredients.

It is mostly eaten for lunch or special occasions.

Kichiri (Tajikistan food)

Tajikistan Flag

Tajikistan is a country in the Central Asian region of the Asian continent.

It's capital city is Dushanbe.

It has a population of about 8.7 million people.

Kichiri is a famous Tajik dish.

Kichiri is rice and bean stew.

It is made of rice, mung beans, carrots, onion, tomato, yogurt, salt and oil.

It is normally served with sauce made from yogurt, tomato and onions.

It is mostly eaten for lunch.

Nga Htamin (Myanmar food)

Myanmar Flag

Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.





Nga Htamin is a famous Myanmar dish.

Nga Htamin is fish rice.

It is made of rice, fish, fish sauce, potatoes, ginger, garlic, turmeric, tomatoes, chili powder, paprika, onions, spring onions, lime wedges, salt and oil.

It is normally served with fried onions, lime and spring onions on top.

It is mostly eaten for breakfast.

Surbiyaan (Somalia food)

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Surbiyaan is a famous Somalian dish.

Surbiyaan is rice and chicken dish.

It is made of rice, chicken, yogurt, cardamom, cinnamon, peppercorn, onion, tomatoes, cloves, cumin, ginger, coriander, paprika, cilantro, garlic, green pepper, lemon, raisins, food coloring and oil.

It is normally garnished with sauteed onion and raisins.

It is mostly eaten for lunch or special occasions.

Tahdig (Iran food)

Iran Flag

Iran is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Tehran.

It has a population of about 81.7 million people.




Tahdig is a famous Iranian dish.

Tahdig is spiced and steamed rice dish.

It is made of rice, ghee, saffron, butter and salt.

It is prepared by cooking rice with ghee in a pan so that the bottom layer of the rice gets fried while the top layer of the rice gets steamed.

It is normally served on it's own or with stews and vegetables.

It is mostly eaten for lunch.

Shahi Zarda (Pakistan food)

Pakistan Flag

Pakistan is a country in the South Asian region of the Asian continent.

It's capital city is Islamabad.

It has a population of about 212.7 million people.





Shahi Zarda is a famous Pakistani dish.

Shahi Zarda is sweet and fragrant rice.

It is made of basmathi rice, milk, sugar, saffron, cardamom, cinnamon, almonds, raisin, coconut and olive oil.

It is normally garnnished with paneer cheese or khoya milk products.

It is mostly eaten as dessert or on special occasions.

Kelupis (Brunei food)

Brunei Flag

Brunei is a country in the South East Asian region of the Asian continent.

It's capital city is Bandar Seri Begawan.

It has a population of about 417,200 people.

Kelupis is a famous Bruneian dish.

Kelupis is glutinous rice wrapped with nyirik leaves and cooked.

It is made of glutinous rice flour, palm sugar, coconut milk, nyirik leaves, salt and oil.

It is prepared by mixing the ingredients which is then wrapped with nyirik leaves and steam cooked.

It is normally served with peanut sauce or curry.

It is mostly eaten as snack food.

Dububap (North Korea food)

North Korea Flag

North Korea is a country in the East Asian region of the Asian continent.

It's capital city is Pyongyang.

It has a population of about 25.4 million people.




Dububap is a famous North Korean food.

Dububap is fried tofu filled with rice.

It is made of flour, tofu, rice, green onion, soy sauce, hot pepper powder, garlic, sesame seeds, sugar and oil.

It is normally topped with sauce mixture.

It is mostly eaten as snack food.

Chaulafan de Pollo (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Chaulafan de Pollo is a famous Ecuadorian dish.

Chaulafan de Pollo is chicken fried rice.

It is made of rice, chicken, white onion, carrots, celery stalks, cilantro, chicken broth, butter, garlic, hot pepper, cumin, achiote powder, bell peppers, cooked peas, raisins, eggs, soy sauce, scallions, salt and oil.

It is normally served with avocado slices, hot sauce, pickled red onions and ketchup.

It is mostly eaten for lunch.

Kralan (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.




Kralan is a famous Cambodian dish.

Kralan is sticky rice cooked in bamboo tube.

It is made of rice, coconut milk and black eyes peas.

It is prepared by mixing the ingredients into a bamboo tube and cooked with charcoal or wood fire.

It is mostly eaten as snack food.

Rice-banke (Marshall Islands food)

Marshall Islands Flag

Marshall Islands is a country in the Pacific ocean and Oceania continent.

It's capital city is Majuro.

It has a population of about 53,066 people.




Rice-banke is a famous Marshallese dish.

Rice-banke is pumpkin rice.

It is made of rice, pumpkin and coconut milk.

It is prepared by boiling together rice and diced pumpkin and then mixed together with coconut milk.

It is mostly eaten as side dish for lunch.

Bibingka (Kiribati food)

Kiribati Flag

Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.

Bibingka is a famous I-Kiribati food.

Bibingka is rice cakes.

It is made of rice, coconut milk, egg, cheese, yeast, butter, sugar and salt.

It is normally topped with grated coconut.

It is mostly eaten as dessert or snack food.

Bariis Ishkukaris (Somalia food)

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Bariis Ishkukaris is a famous Somalian dish.

Bariis Ishkukaris is rice with spices.

It is made of rice, tomatoes, onion, carrot, peas, corn, cinnamon, cloves, cardamom, cumin seeds, garlic, salt and oil.

It is normally served with Cadriyad sweet vermicelli, sliced tomatoes, onion and chilli.

It is mostly eaten for lunch or special occasions.