Fasole Batuta (Romania food)

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Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Fasole Batuta is a famous Romanian dish.

Fasole Batuta is white bean dip or spread.

It is made of white beans, onions, garlic, sugar, tomato paste, sweet paprika, bay leaves, salt and oil.

It is normally topped with caramelized onions.

It is usually served with bread or flatbread.

It is mostly eaten for breakfast, lunch or dinner.

Fiskeboller (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Fiskeboller is a famous Norwegian food.

Fiskeboller is fish balls or fish dumplings.

It is made of flour, fish, eggs, butter, milk, potatoes, carrots, nutmeg, pepper and salt.

It is normally served with white sauce, steamed vegetables like carrots and boiled potatoes.

It is mostly eaten for dinner.

Soupe aux Lentilles et Legumes (Burundi food)

Burundi Flag

Burundi is a country in the Central African region of the African continent.

It's capital city is Bujumbura.

It has a population of about 10.5 million people.

Soupe aux Lentilles et Legumes is a famous Burundian dish.

Soupe aux Lentilles et Legumes is lentils and beans soup.

It is made of brown lentils, green beans, sweet potato, carrots, yellow onions, green gabbage, vegetable stock, black pepper, salt and olive oil.

It is normally served with rice.

It is mostly eaten for lunch or dinner.

Rayhonli Kuk Choy (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.

Rayhonli Kuk Choy is a famous Uzbek drink.

Rayhonli Kuk Choy is green tea with basil.

It is made of green tea, basil leaves and honey.

It is normally served with honey.

It is mostly enjoyed after lunch or dinner.

Al-Rashoof (Jordan food)

Jordan Flag

Jordan is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Amman.

It has a population of about 10.4 million people.




Al-Rashoof is a famous Jordanian dish.

Al-Rashoof is lentil soup.

It is made of rice, brown or green lentils, jameed goat's milk yogurt, onion, fried onions, ghee, salt and olive oil.

It is normally sprinkled with fried onion and mint sauce.

It is usually served with sour pickles and vegetables.

It is mostly eaten for lunch or dinner.

Bruschetta (Italy food)

Italy Flag

Italy is a country in the Southern European region of the European continent.

It's capital city is Rome.

It has a population of about 60.5 million people.

Bruschetta is a famous Italian food.

Bruschetta is grilled garlic bread with various toppings.

It is made of breads, garlic, tomatoes, pepper, basil leaves, salt and olive oil.

It is normally topped with tomato slices.

It is usually garnished with basil leaves.

It is mostly eaten for breakfast or dinner.

Ndambe (Senegal food)

Senegal Flag

Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.

Ndambe is a famous Senegalese dish.

Ndambe is spicy bean stew.

It is made of black-eyed peas, onions, tomato paste, garlic, bouillon cube, chili powder, bay leaves, vinegar, pepper and salt.

It is normally garnished with bay leaves.

It is usually served with bread, rice or porridge.

It is mostly eaten for breakfast or dinner.

Bouillabaisse (France food)

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Bouillabaisse is a famous French dish.

Bouillabaisse is fish and seafood stew.

It is made of bread, white fish fillets, shrimp, clams, mussels, lobster, tomatoes, carrot, potatoes, garlic, saffron, sweet onion, leeks, fennel, orange peel, bay leaves, tomato paste, fish or seafood stock, thyme, parsley, black pepper, harissa paste, mayonnaise, olive oil and salt.

It is normally garnished with thyme and parsley.

It is usually served with bread and rouille sauce.

It is mostly eaten for lunch or dinner.

Garba (Ivory Coast food)

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.

Garba is a famous Ivory Coast dish.

Garba is fried salt tuna and attieke.

It is made of flour, tuna fish, attieke cassava couscous, onions, tomatoes, seasoning powder, chili, pepper and salt.

It is normally served with onions, tomatoes and chilies.

It is mostly eaten for breakfast, lunch or dinner.

Gobova Juha (Slovenia food)

Slovenia Flag

Slovenia is a country in the Southern European region of the European continent.

It's capital city is Ljubljana.

It has a population of about 2.1 million people.

Gobova Juha is a famous Slovenian dish.

Gobova Juha is mushroom soup.

It is made of flour, mushrooms, potatoes, onion, garlic, marjoram, vinegar, bay leaf, parsley, pepper, salt and olive oil.

It is normally garnished with parsley.

It is usually served with sour cream or yogurt.

It is mostly eaten for dinner.

Maraq (Yemen food)

Yemen Flag

Yemen is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Sana`a.

It has a population of about 28.5 million people.





Maraq is a famous Yemeni dish.

Maraq is chicken soup.

It is made of chicken, onion, potatoes, carrots, garlic, tomato puree, cumin, turmeric, coriander, cardamom, black pepper, green chilli, lemon, lime wedges, salt and oil.

It is normally garnished with coriander.

It is usually served with lemon and lime wedges.

It is mostly eaten for lunch or dinner.

Gnocchi (San Marino food)

San Marino Flag

San Marino is a country in the Southern European region of the European continent.
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It's capital city is San Marino.

It has a population of about 33,344 people.






Gnocchi is a famous Sammarinese food.

Gnocchi is thick and soft dumpling pasta.

It is made of flour, egg, cheese and salt.

It is normally served with butter sauce.

It is mostly eaten for lunch or dinner.

La Capitaine Sangha (Mali food)

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.





La Capitaine Sangha is a famous Malian dish.

La Capitaine Sangha is marinated and grilled Nile perch fish.

It is made of Nile perch fish, tomatoes, thyme, onion, garlic, ginger, green chilis, parsley, pepper, salt and oil.

It is normally served with rice, fried bananas and hot chili sauce.

It is mostly eaten for lunch or dinner.

Vary Amin Anana (Madagascar food)

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Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.





Vary Amin Anana is a famous Malagasy dish.

Vary Amin Anana is rice and greens dish.

It is made of rice, collard greens or kale, onion, tomato, garlic, ginger, pepper, salt and olive oil.

It is prepared by mixing all the ingredients which is then cooked until tender.

It is mostly eaten for dinner.

Suzma (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.




Suzma is a famous Uzbek dish.

Suzma is tangy yogurt cheese dip.

It is made of yogurt and salt.

It is normally served with bread, salad or soups.

It is mostly eaten for breakfast, lunch or dinner.

Silke Kazoka (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Silke Kazoka or Herring In A Coat is a famous Latvian dish.

Silke Kazoka is creamy herring fish salad.

It is made of herring fish, eggs, potatoes, onions, beets, carrots, mayonnaise and sour cream..

It normally has tender, flaky herring fish stacked between layers of boiled vegetables, eggs and sour cream or mayonnaise.

It is mostly eaten for lunch or dinner.

Mish-Mash (Bulgaria food)

Bulgaria Flag

Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.




Mish-Mash is a famous Bulgarian dish.

Mish-Mash is egg and vegetables dish.

It is made of eggs, onion, tomato, cheese, green pepper, red peppers, parsley, pepper, salt and oil.

It is normally served with bread or toast.

It is mostly eaten for breakfast, lunch or dinner.

Kraina Salata (Belarus food)

Belarus Flag

Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Kraina Salata is a famous Belarusian dish.

Kraina Salata is beet root salad.

It is made of beet roots, egg, onion, sour cream, mustard, sugar, vinegar, dill, salt and oil.

It is normally served with hard boiled eggs and dill.

It is mostly eaten for lunch or dinner.

Bunny Chow (South Africa food)

South Africa Flag

South Africa is a country in the Southern African region of the African continent.

It's capital cities are Pretoria (administrative) and Cape Town (legislative).

It has a population of 57.7 million people.

Bunny Chow is a famous South African food.

Bunny Chow is hollowed out bread loaf stuffed with chicken curry.

It is made of bread rolls, chicken, butter beans, yoghurt, onion, garlic, ginger, tomatoes, star anise, cinnamon, fennel seeds, garam masala, chili powder, tomato paste, chicken stock, red onion, green chili, coriander, white vinegar, caster sugar and oil.

It is normally served with salad and sambal made from tomato, onion and chili.

It is mostly eaten for lunch, dinner or as snack food.

Javari (Tajikistan food)

Tajikistan Flag

Tajikistan is a country in the Central Asian region of the Asian continent.

It's capital city is Dushanbe.

It has a population of about 8.7 million people.

Javari is a famous Tajik dish.

Javari is vegetable soup.

It is made of javari pulse beans, onions, mung beans, carrots, herbs and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.