United Arab Emirates food

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Khuzi, Ghuzi or Ouzi is a famous Emirati dish.

Khuzi is mutton and rice dish.

It is made of rice, mutton, ghee, tomato paste, onions, potatoes, ginger, garlic, saffron, cardamom, cloves, cinnamon, black peppercorns, vinegar, Dijon mustard, orange juice, currants, bay leaves, pistachios, clementines, salt and olive oil.

It is normally garnished with pistachios, bay leaves and clementines.

It is mostly eaten for lunch or for special occasions.

United Arab Emirates food

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Chicken Margoogat is a famous Emirati dish.

Chicken Margoogat is chicken and tomato stew.

It is made of chicken, tomatoes, tomato paste, onions, potato, ginger, garlic, okra, zucchinis, aubergines, cinnamon, cardamom, Saffron, mixed spice, black pepper, green pepper, chili pepper, lime, bay leaf and olive oil.

It is normally garnished with bay leaf.

It is usually served with rice or flatbread.

It is mostly eaten for lunch or for special occasions.

United Arab Emirates food

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Jisheed is a famous Emirati dish.

Jisheed is spiced fish stew.

It is made of fish, ghee, onions, garlic, ginger, turmeric, Bezar spice mix, lemon, lemon juice, green chilli, bay leaves, coriander, salt and corn oil.

It is normally garnished with  coriander.

It is usually served with rice.

It is mostly eaten for lunch.

Jisheed (United Arab Emirates food)

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Jisheed is a famous Emirati dish.

Jisheed is spiced fish stew.

It is made of fish, ghee, onions, garlic, ginger, turmeric, Bezar spice mix, lemon, lemon juice, green chilli, bay leaves, coriander, salt and corn oil.

It is normally garnished with  coriander.

It is usually served with rice.

It is mostly eaten for lunch.

Chicken Margoogat (United Arab Emirates food)

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Chicken Margoogat is a famous Emirati dish.

Chicken Margoogat is chicken and tomato stew.

It is made of chicken, tomatoes, tomato paste, onions, potato, ginger, garlic, okra, zucchinis, aubergines, cinnamon, cardamom, Saffron, mixed spice, black pepper, green pepper, chili pepper, lime, bay leaf and olive oil.

It is normally garnished with bay leaf.

It is usually served with rice or flatbread.

It is mostly eaten for lunch or for special occasions.

Khuzi (United Arab Emirates food)

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Khuzi, Ghuzi or Ouzi is a famous Emirati dish.

Khuzi is mutton and rice dish.

It is made of rice, mutton, ghee, tomato paste, onions, potatoes, ginger, garlic, saffron, cardamom, cloves, cinnamon, black peppercorns, vinegar, Dijon mustard, orange juice, currants, bay leaves, pistachios, clementines, salt and olive oil.

It is normally garnished with pistachios, bay leaves and clementines.

It is mostly eaten for lunch or for special occasions.

Mehalabiya (United Arab Emirates food)

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Mehalabiya or Mahalabia is a famous Emirati dish.

Mehalabiya is milk pudding.

It is made of cornflour, milk, sugar, rosewater, cardamom, pistachios and rose syrup.

It is normally garnished with crushed pistachios.

It is mostly eaten as dessert.

Balaleet (United Arab Emirates food)

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Balaleet is a famous Emirati dish.

Balaleet is a sweet and savory appetizer dish.

It is made of vermicelli, eggs, butter, sugar, cardamom, saffron, rose water and oil.

It is normally garnished with pistachios.

It is usually served with a thin egg omelette on top.

It is mostly eaten for breakfast.

Khobz Al Khameer (United Arab Emirates food)

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Khobz Al Khameer is a famous Emirati food.

Khobz Al Khameer is sweet dough flatbread.

It is made of flour, yeast, sugar, milk, saffron, egg, baking powder, sesame seeds and oil.

It is normally topped with sesame seeds.

It is usually served with cheese, jam or honey.

It is mostly eaten for breakfast.

Maqluba (United Arab Emirates food)

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Maqluba is a famous Emirati dish.

Maqluba is chicken and rice dish.

It is cooked by mixing chicken meat, rice, tomato, potato, cauliflower, eggplant and other vegetables.

It is normally served with yogurt or Arab salad of tomato, cucumber and parsley.

It is usually eaten for lunch or big occasions like weddings.