Chana (Guyana food)

Guyana Flag

Guyana is a country in the South American continent.

It's capital city is Georgetown.

It has a population of about 773,300 people.



Chana is a famous Guyanese dish.

Chana is a stir-fried chickpeas.

It is made of chickpeas, sweet pepper, tomato, onion, thyme, garlic, black pepper, paprika and spices.

It is prepared by stir-frying chickpeas with the ingredients and then tendered in a little water.

It is normally served with bread or rice.

It can be eaten either as a meal for lunch or as a snack food.

Chicken Zigni (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.

Chicken Zigni is a famous Eritrean dish.

Chicken Zigni refers to spicy chicken stew.

It is made of chicken meat, onion, garlic, tomato, coriander, ginger, black pepper, cardamom, cinnamon and paprika.

It is normally served with a flatbread called injera or rice.

It is mostly eaten for lunch.

Kelaguen Chicken (Micronesia food)

Micronesia Flag

Federated States Of Micronesia is a country in the Oceania continent.

It's capital city is Palikir.

It has a population of about 104,937 people.

Kelaguen Chicken is a famous Micronesian dish.

Kelaguen Chicken refers to marinated chicken meat.

It is made of chicken meat, lemon juice, coconut, spring onion and chilli.

It is normally served with toasted flatbread called titiya.

It is mostly eaten for breakfast or lunch.

Gambir (Mongolia food)

Mongolia Flag

Mongolia is a country in the East Asian region of Asian continent.

It's capital city is Ulaanbaatar.

It has a population of about 3.1 million people.




Gambir is a famous Mongolian food.

Gambir is a fried layered flatbread.

It is made of flour, sugar, oil or butter.

It is prepared by creating a dough from the ingredients and then flattened into a thin sheet with a rolling pin before being fried in a hot pan.

It is normally served with jelly or jam.

It is mostly eaten for breakfast.

Mamaliga (Moldova food)

Moldova Flag

Moldova is a country in the Eastern European region of the European continent.

It's capital city is Chisinau.

It has a population of about 3.3 million people.

Mamaliga is a famous Moldovan dish.

Mamaliga is a type of cornbread or porridge.

It is made from yellow corn flour, salt and water.

It is cooked by boiling corn flour, salt and water in a iron pot called ceaun or tuci.

It can be made thicker like bread or softer like porridge.

It is normally served with milk, salty cheese called brinza, red beet soup, salted fish and cracklings.

It is mostly eaten for breakfast.

Shkmeruli (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Shkmeruli is a famous Georgian dish.

Shkmeruli refers to chicken cooked in milk and garlic sauce.

It is made of chicken meat, milk, butter, garlic gloves, vegetable oil, salt and pepper.

It is normally served with rice or mashed potatoes.

It is mostly eaten for lunch.

Crni Rizot (Croatia food)

Croatia Flag

Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.


Crni Rizot or Black Risotto is a famous Croatian dish.

Crni Rizot is a type of seafood rice made with cuttlefish or squid.

It is made of rice, cuttlefish or squid, onions, garlic cloves, parlsey, olive oil, salt and pepper.

During preparation, this rice is dyed black by breaking the cuttlefish's ink sacs onto the rice near the end of the cooking process.

It is normally served with chopped parsley, lemon or grated parmesan cheese.

It is mostly eaten for lunch.

Palacinky (Slovakia food)

Slovakia Flag

Slovakia is a country in the Central European region of the European continent.

It's capital city is Bratislava.

It has a population of about 5.4 million people.

Palacinky is a famous Slovak dish.

Palacinky is a type of pancake which is thin and soft.

It is made of wheat flour, eggs and milk.

It is normally served with powdered sugar, strawberry jam, hazelnut spread or cinnamon.

It is mostly eaten for breakfast.

Gallo Pinto (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Gallo Pinto is a famous Nicaraguan dish.

Gallo Pinto is a rice and beans dish.

It is made of white rice, red beans, diced onions, bell peppers and garlic.

It is prepared by frying together all the ingredients in coconut oil in a large skillet. The boiled water from the beans give the mixture a reddish colour.

It is normally garnished with parsley.

It can be eaten either for breakfast, lunch or dinner.

Torta Frita (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Torta Frita is a famous Uruguayan dish.

Torta Frita is a flat and round flatbread.

It is made of flour, milk, butter, vegetable oil, baking powder and salt.

It is prepared by mixing all the ingredients and creating a flat dough with a hole in the middle. It is then fried in a frying pan until golden colour.

It is normally served with sugar, jam, milk-based confectionery called Dulce de Leche or fruit preserve called mermelada.

It is mostly eaten for breakfast or lunch.

Ablo (Togo food)

Togo Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Ablo is a famous Togolese dish.

Ablo is a type of pancake made from fermented corn flour.

It is made of corn flour, rice flour, yeast, salt and sugar.

It can be eaten as a meal or served with soups, stews, vegetable and meat dishes.

It is mostly eaten for breakfast.

Palusami (Kiribati food)

Kiribati Flag

Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.




Palusami is a famous Kiribati food.

Palusami is a delicacy that is prepared with coconut cream, sliced onion and curry powder mixed together and then wrapped in taro leaves.

It is pressure cooked in an under ground oven packed with seaweed.

It can be eaten on it's own or with roast chicken.

It is mostly eaten for lunch.

Nasi Katok (Brunei food)

 

Brunei Flag

Brunei is a country in the South East Asian region of the Asian continent.

It's capital city is Bandar Seri Begawan.

It has a population of about 417,200 people.

 Nasi Katok is a famous Bruneian dish.

 Nasi Katok is a fastfood dish that contains rice,  chicken meat and spicy paste called sambal.

Chicken meat is either fried chicken, curry chicken or butter chicken.

Sambal is made from anchovies, chilli, onion and garlic.

 It is normally eaten for lunch or dinner.

Banitsa (Bulgaria food)

Bulgaria Flag

Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.

Banitsa is a famous Bulgarian dish.

Banitsa is a type of cheese pie with layers of fillings.

It is made of flour, eggs, white cheese and yogurt.

it is prepared with thin filo pastry layers made from flour dough and filled with beaten eggs, yogurt and white cheese. It is then baked in the hot oven.

It is normally served with yogurt.

It is mostly eaten for breakfast or dinner.

Draniki (Belarus food)

Belarus Flag

Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Draniki is a famous Belarusian dish.

Draniki is a type of potato pancake.

It is made of grated potatoes, flour, egg, onions, salt and oil.

It is cooked by mixing grated potatoes with flour and egg and then formed into small pancakes before shallow fried.

It is normally stuffed with toppings like mushrooms, poppy seeds or fruit and served with sour cream.

It is mostly eaten for breakfast.

Chicken Paprikash (Hungary food)

Hungary Flag

Hungary is a country in Central European region of the European continent.

It's capital city is Budapest.

It has a population of about 9.7 million people.

Chicken Paprikash or Paprikas Csirke is a famous Hungarian dish.

Chicken Paprikash refers to chicken stew which is simmered in paprika-based creamy sauce.

It is made of chicken meat, onions, butter, sweet paprika, green peppers, tomatoes, clove garlic, flour and sour cream.

It is normally served with egg dumplings or noodles called nokedli.

It is mostly eaten for lunch.

Qutab (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.



Qutab is a famous Azerbaijani food.

Qutab is a type of stuffed flatbread or pancake.

It is made of flour, eggs, water and salt.

It is prepared by creating a stiff dough which is then rolled into a thin circular layer. The middle of each circle is filled with stuffing before folded into a crescent shape and then cooked on both sides on a hot griddle called saj.

It is normally stuffed with fillings such as cheese, pumpkin, spinach and greens.

It is usually served with yoghurt, green coriander, fennel and sumac.

It can be eaten for breakfast or lunch.

Panes Rellenos (El Salvador food)

El Salvador Flag

El Salvador is a country in Central American region of the North American continent.

It's capital city is San Salvador.

It has a population of about 6.3 million people.


Panes Rellenos is a famous El Salvadoran dish.

Panes Rellenos is a chicken sandwich.

It consists of chicken which is marinated and then roasted with pipil spices and hand-pulled.

It is normally served with tomatoes, cucumbers, lettuce and watercress.

It is mostly eaten as a snack food for lunch or dinner.

Guiso Popo (Paraguay food)

Paraguay Flag

Paraguay is a country in South America.

It's capital city is Asuncion.

It has a population of about 7 million people.




Guiso Popo is a famous Paraguayan dish.

Guiso Popo is a chicken and rice stew.

It is made of chicken, rice, sweet pepper, garlic, carrot and tomato.

It has other variations which has pasta or potatoes instead of rice.

It is normally garnished with parsley or basil.

It is mostly eaten for lunch.

Boko Boko Harees (Burundi food)

Burundi Flag

Burundi is a country in the Central African region of the African continent.

It's capital city is Bujumbura.

It has a population of about 10.5 million people.

Boko Boko Harees is a famous Burundian dish.

Boko Boko Harees refers to chicken cooked with bulgur wheat, onion and turmeric.

It is made of chicken , bulgur wheat, onion, turmeric paste, sugar, ghee and salt.

It is nomally served with fried onion and turmeric sauce.

It is mostly eaten for lunch.

Fa'ausi (Samoa Food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.

 

Fa'ausi is a famous Samoan dish.

Fa'ausi is a coconut bread coat-cooked in a sweet and rich coconut milk caramel sauce.

It is made of flour, shredded coconut, coconut milk, butter and sugar.

The bread is baked from a flour dough and cut into small rectangular-shaped cubes.

The caramel sauce is made from sugar and water which is heated together until it becomes light-brown caramel and then mixed with coconut milk.

The caramel sauce is then mixed with the bread and left soaked together.

It is normally eaten as a snack food for breakfast or other special occasions.

Non (Tajikistan food)

Tajikistan Flag

Tajikistan is a country in the Central Asian region of the Asian continent.

It's capital city is Dushanbe.

It has a population of about 8.7 million people.

Non is a famous Tajik food.

Non is a type of flatbread which is round and stamped with various intricate designs on top.

It is made of flour, wheat, yeast, yogurt and sugar.

It is traditionally cooked inside a tandoor oven vertically stuck to an inside wall.

It is mostly eaten for breakfast, lunch or special occasions.

Bramborak (Czech Republic food)

Czech Republic Flag

 

Czech Republic is a country in the Eastern European region of the European continent.

It's capital city is Prague.

It has a population of about 10.6 million people.


Bramborak or Bramboraky is a famous Czech snack food.

Bramborak is a pancake made from grated potatoes.

It is made from potatoes, egg, breadcrumbs or flour, seasoning like salt, pepper, garlic, marjoram and caraway seeds.

It is fried in patties to a golden-brown crisp.

It is normally eaten as a meal or as a side dish.

It is mostly eaten for lunch..

Ghiveci (Romania food)

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.



Ghiveci is a famous Romanian dish.

Ghiveci is a vegetable stew.

It is made of eggplant, zucchini, onions, carrots, peppers, cabbage, tomatoes, potatoes, cucumbers, pumpkin, peas and herbs such as dill, parsley and thyme.

It can be served as a main meal or as a side dish to a porridge called mamaliga or bread.

It is usually eaten for lunch or dinner.

Lefse (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Lefse is a famous Norwegian dish.

Lefse is a type of soft flatbread.

It is made from potato, flour, butter and milk or cream.

It is prepared by rolling the dough with a rolling pin until it is thin and flat. It is then cooked on a large flat griddle.

It is usually rolled with toppings such as butter, cinnamon, sugar and jelly.

It is mostly eaten for dinner or special occasions.

Rosol (Poland food)

Poland Flag

Poland is an Eastern European country in the European continent.

It's capital city is Warsaw.

It has a population of about 38.4 million people.





Rosol is a famous Polish dish.

Rosol is a clear chicken soup with home made noodles.

It is made of chicken slices, noodles, carrot, parsley, green celery, onion, small leek, cabbage, salt and pepper.

It is normally garnished with parsley..

It is mostly eaten for dinner or special occasions.


.