Ivory Coast food

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.

Garba is a famous Ivory Coast dish.

Garba is fried salt tuna and attieke.

It is made of flour, tuna fish, attieke cassava couscous, onions, tomatoes, seasoning powder, chili, pepper and salt.

It is normally served with onions, tomatoes and chilies.

It is mostly eaten for breakfast, lunch or dinner.

Garba (Ivory Coast food)

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.

Garba is a famous Ivory Coast dish.

Garba is fried salt tuna and attieke.

It is made of flour, tuna fish, attieke cassava couscous, onions, tomatoes, seasoning powder, chili, pepper and salt.

It is normally served with onions, tomatoes and chilies.

It is mostly eaten for breakfast, lunch or dinner.

Boflotos (Ivory Coast food)

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.

Boflotos is a famous Ivory Coast food.

Boflotos is fried dough balls.

It is made of flour, yeast, sugar, nutmeg, salt and oil.

It is prepared by mixing all the ingredients to produce dough pieces which is then fried in hot oil until golden brown.

It is mostly eaten for breakfast or as snack food.

Attieke (Ivory Coast food)

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.

Attieke is a famous Ivory Coast dish.

Attieke is fermented cassava couscous.

It is made of cassava and oil.

It is prepared by having cassava peeled and grated which is then left to ferment before being dried and steamed.

It is normally served with salad or stews.

It is mostly eaten for breakfast, lunch or dinner.

Chicken Choukouya (Ivory Coast food)

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.





Chicken Choukouya is a famous Ivory Coast dish.

Chicken Choukouya is marinated chicken grilled with onions and tomatoes.

It is made of chicken, onion, tomato, garlic, ginger, Dijon mustard, paprika, vinegar, black pepper, salt and olive oil.

It is normally served with spicy sauce, fries or alloco fried plantains.

It is mostly eaten for lunch or as snack food.

Plakali (Ivory Coast food)

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.





Plakali or Placali is a famous Ivory Coast food.

Plakali is starchy food made from steamed and pounded cassava dough.

It is made of cassava and water.

It is normally served with sauce dishes.

It is mostly eaten for breakfast or lunch.

Alloco (Ivory Coast food)

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.





Alloco is a famous Ivory Coast food.

Alloco is fried plantains.

It is made of plantains, peanut and salt.

It is normally served with hard-boiled egg and spicy sauce.

It is mostly eaten for breakfast or as snack food.

Kedjenou (Ivory Coast food)

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.





Kedjenou is a famous Ivory Coast dish.

Kedjenou is a spicy chicken and vegetables stew that is slow-cooked in a sealed pot over fire or coals.

Sometimes the dish is cooked in a wrapped banana leaf that is put under hot coals.

It is usually served with rice or a side dish called Attieke which is made from grated cassava.

It is mostly eaten for lunch.