Hong Kong food

Hong Kong Flag

Hong Kong is a Special Administrative Region of China in the East Asian region of the Asian continent.

It has a population of about 7.4 million people.







Tang Yuan is a famous Hong Kong food.

Tang Yuan is glutinous rice balls or glutinous dumplings.

It is made of glutinous rice flour, red mung beans, sugar, ginger, pandan leaves, red or yellow food coloring and salt.

It is normally filled with red bean paste.

It is usually served with sugar syrup flavored with pandan leaves and ginger.

It is mostly eaten as dessert.

Hong Kong food

Hong Kong Flag

Hong Kong is a Special Administrative Region of China in the East Asian region of the Asian continent.

It has a population of about 7.4 million people.







Mango Pomelo Sago is a famous Hong Kong food.

Mango Pomelo Sago is mango and pomelo fruits pudding.

It is made of .mango, pomelo, sago, sugar, milk and coconut milk.

It is prepared by having the sago boiled which is then mixed with other ingredients.

It is normally topped with pomelo slices.

It is mostly eaten as dessert.

Mango Pomelo Sago (Hong Kong food)

Hong Kong Flag

Hong Kong is a Special Administrative Region of China in the East Asian region of the Asian continent.

It has a population of about 7.4 million people.







Mango Pomelo Sago is a famous Hong Kong food.

Mango Pomelo Sago is mango and pomelo fruits pudding.

It is made of .mango, pomelo, sago, sugar, milk and coconut milk.

It is prepared by having the sago boiled which is then mixed with other ingredients.

It is normally topped with pomelo slices.

It is mostly eaten as dessert.

Tang Yuan (Hong Kong food)

Hong Kong Flag

Hong Kong is a Special Administrative Region of China in the East Asian region of the Asian continent.

It has a population of about 7.4 million people.







Tang Yuan is a famous Hong Kong food.

Tang Yuan is glutinous rice balls or glutinous dumplings.

It is made of glutinous rice flour, red mung beans, sugar, ginger, pandan leaves, red or yellow food coloring and salt.

It is normally filled with red bean paste.

It is usually served with sugar syrup flavored with pandan leaves and ginger.

It is mostly eaten as dessert.

Shuang Pi Nai (Hong Kong food)

Hong Kong Flag

Hong Kong is a Special Administrative Region of China in the East Asian region of the Asian continent.

It has a population of about 7.4 million people.







Shuang Pi Nai is a famous Hong Kong food.

Shuang Pi Nai is double-skin milk pudding.

It is made of  milk, sugar and egg.

It is prepared by mixing the ingredients which is then steam cooked.

It is mostly eaten as dessert.

Egg Waffles (Hong Kong food)

Hong Kong Flag

Hong Kong is a Special Administrative Region of China in the East Asian region of the Asian continent.

It has a population of about 7.4 million people.







Egg Waffles is a famous Hong Kong food.

Egg Waffles or Gan Daan Jai is bubble-shaped waffles.

It is also known as Egg Puffs, Eggettes or Bubble Waffles.

It is made of flour, eggs, milk, baking powder, tapioca starch, custard powder, sugar, vanilla extract and oil.

It is prepared by mixing the ingredients to produce a batter which is  then poured into egg waffle pan and cooked until light brown.

It is mostly eaten as snack food.

Black Sesame Roll (Hong Kong food)

Hong Kong Flag

Hong Kong is a Special Administrative Region of China in the East Asian region of the Asian continent.

It has a population of about 7.4 million people.







Black Sesame Roll is a famous Hong Kong food.

Black Sesame Roll is sweet dessert roll.

It is made of flour, black sesame seeds, wheat starch, rock sugar, white sesame seeds and oil.

It is normally garnished with white sesame seeds.

It is mostly eaten for dessert.

Har Gow (Hong Kong food)

Hong Kong Flag

Hong Kong is a Special Administrative Region of China in the East Asian region of the Asian continent.

It has a population of about 7.4 million people.







Har Gow is a famous Hong Kong dish.

Har Gow is steamed shrimp dumplings wrapped in thin and translucent skin.

It is made of shrimp, wheat starch, tapioca starch, cornstarch, bamboo shoots, green onion, white pepper, egg, salt and oil.

It is prepared by creating a dough from the starch mixture which is then filled with shrimp mixture and cooked in a streamer.

It is normally served with hot chilli or soya sauce.

It is mostly eaten as a dim sum dish.

Wind Sand Chicken (Hong Kong food)

Hong Kong Flag

Hong Kong is a Special Administrative Region of China in the East Asian region of the Asian continent.

It has a population of about 7.4 million people.







Wind Sand Chicken is a famous Hong Kong dish.

Wind Sand Chicken is tender roasted chicken sprinkled with fried garlic.

It is made of chicken meat, oyster sauce, soy sauce, spices, pepper, garlic and salt.

It is normally garnished with fried garlic pieces which makes it look like wind-blown sand.

It is usually served with rice and chili sauce.

It is mostly eaten for lunch.

Wonton Noodles (Hong Kong food)

Hong Kong Flag

Hong Kong is a Special Administrative Region of China in the East Asian region of the Asian continent.

It has a population of about 7.4 million people.







Wonton Noodles or Wanton Mee is a famous Hong Kong dish.

Wonton Noodles refers to noodles served in hot soup with shrimp wonton or dumplings and garnished with leafy vegetables.

It is prepared by cooking the shrimp wonton first which is then placed in a serving bowl. The noodles are then blanched and then rinsed in cold water before being placed in the bowl. The hot soup is then scooped into the bowl, on top of the wonton noodles.

It can be eaten at any time of the day, mostly for lunch or dinner.