Romania food

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Fasole Batuta is a famous Romanian dish.

Fasole Batuta is white bean dip or spread.

It is made of white beans, onions, garlic, sugar, tomato paste, sweet paprika, bay leaves, salt and oil.

It is normally topped with caramelized onions.

It is usually served with bread or flatbread.

It is mostly eaten for breakfast, lunch or dinner.

Fasole Batuta (Romania food)

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Fasole Batuta is a famous Romanian dish.

Fasole Batuta is white bean dip or spread.

It is made of white beans, onions, garlic, sugar, tomato paste, sweet paprika, bay leaves, salt and oil.

It is normally topped with caramelized onions.

It is usually served with bread or flatbread.

It is mostly eaten for breakfast, lunch or dinner.

Covrigi (Romania food)

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Covrigi is a famous Romanian food.

Covrigi is twisted bread with various toppings.

It is made of flour, butter, yeast, sugar, sodium bicarbonate, sesame seeds and salt.

It is normally topped with sesame seeds, poppy seeds  or large salt grains.

It is mostly eaten as snack food.

Papanasi (Romania food)

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Papanasi is a famous Romanian food.

Papanasi is cheese doughnuts.

It is made of flour, eggs, cheese, vanilla sugar, baking soda, lemon juice, sour cream, powdered sugar, fruit jam, salt and oil.

It is normally served with sour cream, powdered sugar or fruit jam.

It is mostly eaten as dessert.

Pasca (Romania food)

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.

Pasca is a famous Romanian food.

Pasca is sweet bread with a round shape, golden crust and yellow center.

It is made of flour, eggs, yeast, milk, butter, cheese, sugar, lemon zest, vanilla extract and raisins.

It is normally filled with cheese.

It is usually topped with raisins.

It is mostly eaten as dessert or for special occasions.

Ciorba de Pui (Romania food)

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Ciorba de Pui is a famous Romanian dish.

Ciorba de Pui is sour chicken soup.

It is made of chicken, carrots, onions, potatoes, parsnip, tomatoes, cabbage, egg, celeriac root, bay leaf, allspice, parsley, vinegar, dill, cream, pepper and salt.

It is normally seasoned with bors, lemon or sauerkraut juice.

It is usually served with rice, noodles, bread, dumplings, sour cream, hot peppers, scallions or leeks.

It is mostly eaten for lunch or dinner.

Cozonac (Romania food)

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Cozonac is a famous Romanian food.

Cozonac is sweet yeast bread.

It is made of flour, yeast, milk, eggs, butter, sugar, orange zest, lemon zest, vanilla extract, walnuts, espresso powder, cocoa and salt.

It is prepared by twisting the citrus-scented sweet dough around nutty filling which creates a spiral design when baked.

It is mostly eaten as brunch, dessert or on special occasions.

Salata de Vinete (Romania food)

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Salata de Vinete is a famous Romanian dish.

Salata de Vinete is eggplant dip or spread.

It is made of eggplant, onion, tomato, pepper, lemon, salt and oil.

It is normally garnished with olives, tomato or other vegetables.

It is usually served with bread or crackers.

It is mostly eaten as a side dish or appetizer for lunch.

Ghiveci (Romania food)

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.



Ghiveci is a famous Romanian dish.

Ghiveci is a vegetable stew.

It is made of eggplant, zucchini, onions, carrots, peppers, cabbage, tomatoes, potatoes, cucumbers, pumpkin, peas and herbs such as dill, parsley and thyme.

It can be served as a main meal or as a side dish to a porridge called mamaliga or bread.

It is usually eaten for lunch or dinner.