Baseisei (Fiji food)

Fiji Flag

Fiji is an island country in the Melanesia region of the Oceania continent.

It's capital city is Suva.

It has a population of about 912,240 people.






Baseisei is a famous Fijian dish.

Baseisei is taro salad.

It is made of taro leaves, tuna, coconut cream, green onions, red chilli, lemon juice, pepper and salt.

It is normally served with rice, taro, cassava or yam.

It is mostly eaten for lunch.

Har Gow (Hong Kong food)

Hong Kong Flag

Hong Kong is a Special Administrative Region of China in the East Asian region of the Asian continent.

It has a population of about 7.4 million people.







Har Gow is a famous Hong Kong dish.

Har Gow is steamed shrimp dumplings wrapped in thin and translucent skin.

It is made of shrimp, wheat starch, tapioca starch, cornstarch, bamboo shoots, green onion, white pepper, egg, salt and oil.

It is prepared by creating a dough from the starch mixture which is then filled with shrimp mixture and cooked in a streamer.

It is normally served with hot chilli or soya sauce.

It is mostly eaten as a dim sum dish.

Socca (Monaco food)

Monaco Flag

Monaco is a small country in the Western European region of European continent.

The capital of Monaco is Monaco.

It has a population of about 38,400 people.

Socca is a famous Monacan food.

Socca is a thin pancake or crepe.

It is made of chickpea flour, onion, ground black pepper, rosemary, salt and oil.

It is prepared by mixing all the ingredients which is then baked in the pan or oven.

It is mostly eaten for breakfast or as snack food.

Chop-Up (Antigua and Barbuda food)

Antigua and Barbuda Flag

Antigua and Barbuda is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.John's.

It has a population of about 100,963 people.





Chop-Up is a famous Antiguan dish.

Chop-Up is a soft mash of various vegetables.

It is made of calaloo, onion, tomatoes, eggplant, thyme, scallion, garlic, cumin, sweet pepper, hot pepper, black pepper, salt and oil.

It is normally served as dish dish with rice, pasta or bread.

It is mostly eaten for lunch.

Coxinhas (Brazil food)

Brazil Flag

Brazil is a country in the South American continent.

It's capital city is Brasilia.

It has a population of about 210 million people.






Coxinhas is a famous Brazilian food.

Coxinhas is fried chicken croquettes.

It is made of chicken, flour, eggs, bread crumbs, butter, onions, carrot, garlic, cheese, lime juice, bay leaves, pepper, salt and oil.

It is prepared by creating a dough from the floor mixture which is then shaped like drumstick and filled with chicken salad mixture and then fried.

It is normally served with dip sauces.

It is mostly eaten as snack food.

Poulet au Gnemboue (Gabon food)

Gabon Flag

Gabon is a country in the Central African region of the African continent.

It's capital city is Libreville.

It has a population of about 2 million people.

Poulet au Gnemboue is a famous Gabonese dish.

Poulet au Gnemboue is chicken in nuts.

It is made of chicken, palm nuts, onions, garlic, cayenne pepper, black pepper and salt.

It is normally served with rice.

It is mostly eaten for lunch.

Coconut Kaukau (Papua New Guinea food)

Papua New Guinea Flag

Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.






Coconut Kaukau is a famous Papua New Guinean dish.

Coconut Kaukau is baked sweet potato in coconut cream.

It is made of sweet potatoes or kaukau, grated coconut, coconut cream, butter, onion, garlic, ginger, orange juice, pepper and salt.

It is prepared by mixing all the ingredients before baking in the oven.

It is mostly eaten as breakfast.

Kattama (Kyrgyzstan food)

Kyrgyzstan Flag

Kyrgyzstan is a country in Central Asian region of the Asian continent.

It's capital city is Bishkek.

It has a population of about 6 million people.




Kattama is a famous Kyrgyz food.

Kattama is fried flatbread.

It is made of flour, butter, onions, chili powder, salt and oil.

It is prepared by creating a dough from flour mixture which is then kneaded and rolled into thin circle before mixed with cooked onions and fried until brown.

It is mostly eaten for breakfast.

Ribel (Liechtenstein food)

Liechtenstein Flag

Liechtenstein is small country in the Central European region of the European continent.

It's capital city is Vaduz.

It has a population of about 38,120 people.




Ribel is a famous Liechtensteinian dish.

Ribel is savory cornmeal-based delicacy.

It is made of cornmeal, milk, butter and salt.

It is normally served with apple sauce, elderberry sauce, cooked cherries or sour cheese.

It is mostly eaten for breakfast.

Grenadian Turnovers (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Grenadian Turnovers is a famous Grenadian food.

Grenadian Turnovers is soft dough with coconut filling dessert.

It is made of flour, yeast, sugar, milk, egg, grated coconut, butter, shortening, cinnamon, almond essence, red coloring, bay leaves and salt.

It is prepared by creating a dough from flour mixture which is then filled with coconut fillings and baked.

It is mostly eaten for breakfast or as dessert.

Bakabana (Suriname food)

Suriname Flag

Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.






Bakabana is a famous Surinamese food.

Bakabana is fried plantain.

It is made of flour, plantains, egg, cornstarch, buttermilk, brown sugar, salt and oil.

It is normally served with spicy peanut sauce.

It is mostly eaten for breakfast or as snack food.

Borotho (Lesotho food)

Lesotho Flag

Lesotho is a country in the Southern African region of the African continent.

It's capital city is Maseru.

It has a population of about 2.2 million people.

Borotho is a famous Basotho food.

Borotho is dough bread.

It is made of flour, yeast, sugar and salt.

It is normally served with jam or stew.

It is mostly eaten for breakfast.

Curried Kumara Soup (New Zealand food)

New Zealand Flag

New Zealand is an island country in the Oceania continent.

It's capital city is Wellington.

It has a population of about 4.8 million people.




Curried Kumara Soup is a famous Kiwi dish.

Curried Kumara Soup is kumara sweet potato soup.

It is made of kumara sweet potato, butter, garlic, onion, ginger, curry powder, milk, coconut milk, cilantro, pepper and salt.

It is normally garnished with cilantro.

It is usually served with bread.

It is mostly eaten for dinner.

Khobz Al Khameer (United Arab Emirates food)

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Khobz Al Khameer is a famous Emirati food.

Khobz Al Khameer is sweet dough flatbread.

It is made of flour, yeast, sugar, milk, saffron, egg, baking powder, sesame seeds and oil.

It is normally topped with sesame seeds.

It is usually served with cheese, jam or honey.

It is mostly eaten for breakfast.

Chicken Cunillo (Andorra food)

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.

Chicken Cunillo is a famous Andorran dish.

Chicken Cunillo is chicken stew.

It is made of chicken, onions, oregano, tomatoes, thyme, bay leaves, vinegar and egg noodles.

It is normally served with egg noodles.

It is mostly eaten for lunch or dinner.

Vincy Boilene (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Vincy Boilene is a famous Vincentian food.

Vincy Boilene is fish stew.

It is made of flour, fish, coconut, breadfruit, green bananas, carrots, corn meal, dasheen, eddoes, sweet potatoes, tannia, yam, celery, onions, chive, garlic, pepper, salt.

It is normally served with rice.

It is mostly eaten for lunch.

Chicken Foot (Guyana food)

Guyana Flag

Guyana is a country in the South American continent.

It's capital city is Georgetown.

It has a population of about 773,300 people.





Chicken Foot is a famous Guyanese food.

Chicken Foot is fried strips of dough made with split pea flour.

It is made of split pea flour, curry powder, cumin powder, cayenne powder, salt and oil.

It is normally served with mango sour sauce.

It is usually eaten as snack food.

Succotash (Equatorial Guinea food)

Equatorial Guinea Flag

Equatorial Guinea is a country in the Central African region of the African continent.

It's capital city is Malabo.

It has a population of about 1.2 million people.

Succotash is a famous Equatoguinean dish.

Succotash is lima beans and vegetable stew dish.

It is made of lima beans, onion, garlic, thyme, tomatoes, corn kernels, vinegar, dill weed, chives, butter, pepper and salt.

It is normally served with rice or other main meals.

It is mostly eaten for lunch.

Macadamia Crusted Barramundi (Australia food)

Australia Flag

Australia is an island country in the Oceania continent.

It's capital city is Canberra.

It has a population of about 25.2 million people.

Macadamia Crusted Barramundi  is a famous Australian food.

Macadamia Crusted Barramundi  is baked Barramundi fish fillets crusted with macademia nuts.

It is made of Barramundi fish fillets, bread, butter, orange, orange juice, macademia nuts and parsley.

It is normally served with green salad and lime wedges.

It is mostly eaten for lunch or dinner.

Chicken Sajji (Pakistan food)

Pakistan Flag

Pakistan is a country in the South Asian region of the Asian continent.

It's capital city is Islamabad.

It has a population of about 212.7 million people.






Chicken Sajji is a famous Pakistani dish.

Chicken Sajji is marinated and roasted chicken.

It is made of chicken, lemon juice, ground pepper, cumin seeds, black peppercorns, cloves, cardamom, coriander seed, mango powder, pomegranate seeds, salt and oil.

It is prepared by marinating the chicken with salt and then roasted over coals.

It is normally served with rice or bread.

It is mostly eaten for lunch, dinner or special occasions.

Kleina (Iceland food)

Iceland Flag

Iceland is an island country in the Nordic and Northen European region of the European continent.

It's capital city is Reykjavik.

It has a population of about 355,620 people.






Kleina or Kleinur is a famous Icelandic food.

Kleina is fried pastry.

It is made of flour, butter, egg, yoghurt, baking powder, soda, ground cardamom, ground cinnamon and oil.

It is normally sprinkled with casting sugar and ground cinnamon.

It is mostly eaten for breakfast or as snack food.

Green Fig and Salt Fish (Saint Lucia food)

Saint Lucia Flag

Saint Lucia is an island country in the Caribbean region of the North American continent.

It's capital city is Castries.

It has a population of about 178,015 people.

Green Fig and Salt Fish is a famous Saint Lucian dish.

Green Fig and Salt Fish is salted fish cooked with green figs which are bananas.

It is made of salted fish, green bananas, onion, garlic, cabbage, tomatoes, thyme, pepper, parsley, salt and oil.

It is normally served with rice and salad or as side dish to main meals.

It is mostly eaten for lunch or dinner.

Pollo En Escabeche (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Pollo En Escabeche is a famous Uruguayan dish.

Pollo En Escabeche is marinated chicken.

It is made of chicken, carrots, garlic, onions, thyme, marjoram, black peppercorns, vinegar, salt and oil.

It is normally served with rice and vegetables.

It is mostly eaten for lunch.

Chakery (Gambia food)

Gambia Flag

Gambia is a country in West African region of the African continent.

It's capital city is Banjul.

It has a population of about 2.1 million people.

Chakery is a famous Gambian food.

Chakery is a pudding made from couscous.

It is made of couscous, milk, yogurt, pineapples, nutmeg, vanilla extract, sour cream and sugar.

It is prepared by mixing all the ingredients to create the sweet and creamy mixture.

It is normally sprinkled with nutmeg.

It is mostly eaten as dessert.

Coconut Mousse (Nauru food)

Nauru Flag

Nauru is an island country in the Oceania continent.

It's capital city is Yaren.

It has a population of about 11,200 people.

Coconut Mousse is a famous Nauruan dish.

Coconut Mousse is a dessert made from grated coconut.

It is made of grated coconut, coconut milk, sugar, egg, gelatin, heavy cream and vanilla extract.

It is prepared by mixing all the ingredients before letting the mixture to cool for a few hours.

It is mostly eaten as dessert.

Ambuyat (Brunei food)

Brunei Flag

Brunei is a country in the South East Asian region of the Asian continent.

It's capital city is Bandar Seri Begawan.

It has a population of about 417,200 people.

Ambuyat is a famous Bruneian dish.

Ambuyat is a delicacy made from Sago palm starch.

It is made of Sago starch, dried shrimp, shrimp paste, chili pepper, tempoyak or fermented Durian and salt.

It is normally sprinkled with salt.

It is usually eaten with bamboo fork called chandas, served with grilled shrimp, shrimp sauce and cooked vegetables or as side dish to main meals.

It is mostly eaten for lunch or dinner.