Latvia food

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Klingeris is a famous Latvian food.

Klingeris is yellow bread shaped into large pretzel.

It is made of flour, eggs, yeast, butter, sugar, warm cream, saffron, cardamom, orange juice, lemon juice, raisins, almonds and salt.

It is normally sprinkled with icing sugar and almonds.

It is usually served with butter or jam.

It is mostly eaten for breakfast or as snack food.

Klingeris (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Klingeris is a famous Latvian food.

Klingeris is yellow bread shaped into large pretzel.

It is made of flour, eggs, yeast, butter, sugar, warm cream, saffron, cardamom, orange juice, lemon juice, raisins, almonds and salt.

It is normally sprinkled with icing sugar and almonds.

It is usually served with butter or jam.

It is mostly eaten for breakfast or as snack food.

Silke Kazoka (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Silke Kazoka or Herring In A Coat is a famous Latvian dish.

Silke Kazoka is creamy herring fish salad.

It is made of herring fish, eggs, potatoes, onions, beets, carrots, mayonnaise and sour cream..

It normally has tender, flaky herring fish stacked between layers of boiled vegetables, eggs and sour cream or mayonnaise.

It is mostly eaten for lunch or dinner.

Auksta Zupa (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Auksta Zupa or Pink Soup is a famous Latvian dish.

Auksta Zupa is cold beets soup.

It is made of beets, eggs, potatoes, cucumber, dill, radishes, chives, kefir, horseradish, dijon mustard, pepper and salt.

It is normally served with dark bread.

It is mostly eaten for lunch or dinner.

Rupjmaize (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Rupjmaize is a famous Latvian food.

Rupjmaize is sweet and sour rye dark bread.

It is made of flour, rye flour, dry yeast, rye flakes, rye sourdough, dark molasses, caraway seeds and salt.

It is prepared by mixing the ingredients and baked in a hearth oven and shaped into an elongated loaf.

It is normally served with cheese.

It is mostly eaten for breakfast.

Zivju Zupa (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Zivju Zupa is a famous Latvian dish.

Zivju Zupa is fish soup.

It is made of fish, milk, onion, bay leaves, peppercorns, carrot, celery, potatoes, dill and sour cream.

It is normally served with rye bread and sour cream.

It is mostly eaten for lunch or dinner.

Kartupelu Pankukas (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Kartupelu Pankukas is a famous Latvian food.

Kartupelu Pankukas is potato pancakes.

It is made of flour, potatoes, egg, pepper and salt.

It is normally served with sour cream, butter and green onions.

It is mostly eaten for breakfast, dinner or as snack food.

Maizes Zupa (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.



Maizes Zupa is a famous Latvian dish.

Maizes Zupa is a bread soup dessert.

It is made of sweetened dark rye bread, sugar, brown sugar, dried fruits like apple, raisins or prunes, cinnamon, cloves and whipped cream.

It is normally served with whipped cream on top.

It is mostly eaten for dinner.