Chicha Morada (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Chicha Morada is a famous Peruvian drink.

Chicha Morada is sweet purple fruit juice made from purple corn.

It is made of purple corn, pineapple, apple, cinnamon, cloves, lemons and brown sugar.

It is prepared by mixing the ingredients in boiled water before leaving it until cold.

It is normally served with ice.

It is mostly taken for lunch or dinner.

Ranfanote (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Ranfanote is a famous Peruvian food.

Ranfanote is bread pudding.

It is made of bread, walnuts, almonds, raisins, port wine, orange juice and zest, cheese, vanilla, butter, sugar syrup, cinnamon, star anise and cloves.

It is normally garnished with cheese.

It is mostly eaten as dessert.

Picarones (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Picarones is a famous Peruvian food.

Picarones is fried doughnuts.

It is made of flour, sweet potatoes, pumpkin, aniseed, sugar, yeast, chancaca syrup, cinnamon, cloves, anise, pineapple, orange and oil.

It is normally served with syrup.

It is mostly eaten as dessert or snack food.

Parihuela (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Parihuela is a famous Peruvian dish.

Parihuela is seafood soup.

It is made of flour, fish, calamari, clams, mussels, scallops, shrimp, paprika, tomatoes, garlic, ginger, onion, cumin, yellow chili, red chili pepper, coriander, parsley, oregano, bay leaf, cilantro, pepper, salt and oil.

It is normally garnished with cilantro.

It is usually served with lime juice.

It is mostly eaten for lunch or dinner.

Pollo a la Brasa (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Pollo a la Brasa is a famous Peruvian dish.

Pollo a la Brasa is roasted chicken.

It is made of chicken, lime juice, garlic, ground cumin, paprika, dried oregano, black pepper, lime, cilantro, soy sauce, salt and oil.

It is normally garnished with cilantro and lime wedges.

It is usually served with sliced potatoes and spicy sauce.

It is mostly eaten for lunch.

Receta de Chancay (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Receta de Chancay is a famous Peruvian food.

Receta de Chancay is sweet bread rolls.

It is made of flour, yeast, egg, butter, sugar, brown sugar, anise flavoring, cinnamon, sesame seeds and salt.

It is normally sprinkled with sesame seeds.

It is mostly eaten for breakfast.

Tamalitos Verdes (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Tamalitos Verdes is a famous Peruvian dish.

Tamalitos Verdes is an appetizer dish made from corn and cilantro leaves.

It is made of corn, corn husks, cilantro, spinach, salsa criolla, pepper, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then wrapped with corn husk and cooked.

It is normally served with bread and salsa criolla onion sauce.

It is mostly eaten for breakfast.

Cachangas (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Cachangas is a famous Peruvian food.

Cachangas is fried dough flatbread.

It is made of flour, baking powder, salt and oil.

It is prepared by mixing all the ingredients to create dough which is then flattened and cooked until golden brown.

It is normally sprinkled with salt.

It is usually served with honey or maple syrup.

It is mostly eaten for breakfast.

Papas a la Huancaina (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Papas a la Huancaina is a famous Peruvian dish.

Papas a la Huancaina is an appetizer of boiled yellow potatoes in spicy and creamy sauce.

It is made of yellow potatoes, eggs, Quesco Fresco white cheese, Aji Amarillo yellow pepper, evaporated milk, lettuce leaves, black olives, parsley, salt and oil.

It is normally garnished with hard boiled eggs, lettuce leaves, black olives and parsley.

It is mostly eaten as a side dish for lunch with main meals or as snack food.

Aji de Gallina (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Aji de Gallina is a famous Peruvian dish.

Aji de Gallina is a chicken dish made with potatoes drenched in a creamy yellow curry-like sauce that is slightly spicy.

It is made up of shredded chicken, chilli, bread or crackers, parmesan, pecans, onion, garlic and a few other ingredients.

It is normally served with rice and potatoes.

It is mostly eaten for lunch.