Konnto (Guinea-Bissau food)

Guinea-Bissau Flag

Guinea-Bissau is a country in the West African region of the African continent.

It's capital city is Bissau.

It has a population of about 1.9 million people.

Konnto is a famous Guinean-Bissauan dish.

Konnto is spicy chicken thighs.

It is made of chicken thighs, onions, chilli powder, bouillon cubes, salt and olive oil.

It is normally served with rice.

It is mostly eaten for lunch.

Pescado Con Tres Salsas (Equatorial Guinea food)

Equatorial Guinea Flag

Equatorial Guinea is a country in the Central African region of the African continent.

It's capital city is Malabo.

It has a population of about 1.2 million people.

Pescado Con Tres Salsas is a famous Equatoguinean dish.

Pescado Con Tres Salsas is marinated and grilled fish with 3 sauces..

It is made of fish, garlic, lime juice, chili peppers, pepper, salt and palm oil.

It is normally served with rice, spinach sauce, avocado sauce and peanut sauce.

It is mostly eaten for lunch.

Arroz de Galinha Milionaria (Macau food)

Macau Flag

Macau is an autonomous territory in the East Asian region of the Asian continent.

It is a special administrative region within China.

It has a population of about 650,900 people.

Arroz de Galinha Milionaria or Chicken Rice Millionaire is a famous Macanese food.

Arroz de Galinha Milionaria is poached chicken with mushrooms.

It is made of rice, chicken, mushrooms, milk, onion, peppercorns, garlic, ginger, bamboo shoots, peas, chicken broth, bay leaf, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Fiskeboller (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Fiskeboller is a famous Norwegian food.

Fiskeboller is fish balls or fish dumplings.

It is made of flour, fish, eggs, butter, milk, potatoes, carrots, nutmeg, pepper and salt.

It is normally served with white sauce, steamed vegetables like carrots and boiled potatoes.

It is mostly eaten for dinner.

Chicken Madfoon (Yemen food)

Yemen Flag

Yemen is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Sana`a.

It has a population of about 28.5 million people.





Chicken Madfoon is a famous Yemeni dish.

Chicken Madfoon is marinated chicken and rice dish.

It is made of basmati rice, chicken, onion, carrot, peas, cardamom, cinnamon, garlic, clove, chicken broth, chili powder, dried limes, fideos, black peppercorns, almonds, raisins, bay leaves, salt and oil.

It is prepared by having marinated chicken cooked in an underground hole where it is placed on the sand and surrounded by charcoal.

It is normally decorated with almonds, raisins and chopped onion.

It is mostly eaten for lunch.

Chicken Stew (Mauritania food)

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.

Chicken Stew is a famous Mauritanian dish.

Chicken Stew is chicken and cashew nuts stew.

It is made of cornflour, chicken, cashew nuts, onion, garlic, ginger, cumin, turmeric, red chili paste, green chili, chili flakes, brown sugar, soya sauce, lemon juice, sesame seeds, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Fish Balls (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.


 


Fish Balls is a famous Sierra Leonean food.

Fish Balls is fried fish balls.

It is made of flour, fish fillets, eggs, milk, bread crumbs, onion, potatoes, garlic, black pepper, chili powder, chicken bouillon powder, parsley and oil.

It is normally served with chili sauce.

It is mostly eaten as snack food.

Jisheed (United Arab Emirates food)

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Jisheed is a famous Emirati dish.

Jisheed is spiced fish stew.

It is made of fish, ghee, onions, garlic, ginger, turmeric, Bezar spice mix, lemon, lemon juice, green chilli, bay leaves, coriander, salt and corn oil.

It is normally garnished with  coriander.

It is usually served with rice.

It is mostly eaten for lunch.

Crevettes aux Poivrons (Togo food)

Togo  Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Crevettes aux Poivrons is a famous Togolese dish.

Crevettes aux Poivrons is stir fried shrimp with bell peppers.

It is made of shrimp, red bell pepper, green bell pepper, yellow bell pepper, onion, ginger, garlic and oil.

It is normally served with rice or fried sweet potatoes.

It is mostly eaten for lunch.

Tian Bu La (Taiwan food)

Taiwan Flag

Taiwan is an island country in the East Asian region of the Asian continent.

It's capital city is Taipei.

It has a population of about 23.6 million people.

Tian Bu La is a famous Taiwanese food.

Tian Bu La is fish tempura or deep fried fish cakes.

It is made of white fish fillets, egg, corn starch, sugar, ginger, green onion, ketchup, rice vinegar, miso, salt and oil.

It is normally served with dipping sauce made from sugar, ketchup, rice vinegar and miso.

It is mostly eaten as snack food.

Chicken Fatteh (Lebanon food)

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.

Chicken Fatteh, Chicken Fattah or Chicken Fatta is a famous Lebanese dish.

Chicken Fatteh is chicken and rice dish.

It is made of basmati rice, chicken, pita breads, yogurt, garlic cloves, chicken broth, lemon juice, parsley, mint, paprika, pine nuts or almond slivers, salt and olive oil.

It is normally garnished with parsley, dried mint, paprika and toasted nuts.

It is mostly eaten for lunch.

Kkotgetang (North Korea food)

North Korea Flag

North Korea is a country in the East Asian region of the Asian continent.

It's capital city is Pyongyang.

It has a population of about 25.4 million people.




Kkotgetang is a famous North Korean dish.

Kkotgetang is flower-shaped crab stew.

It is made of flower crabs, anchovies, Korean radish, zucchini, green onion, green chili pepper, red chili pepper, garlic, small onion, Doenjang fermented soybean paste, Gochujang hot pepper paste, Gochugaru hot pepper flakes and chrysanthemum greens.

It is normally served with rice.

It is mostly eaten for lunch.

Bouillabaisse (France food)

France Flag

France is a country in the Western European region of the European continent.

It's capital city is Paris.

It has a population of about 67.1 million people.

Bouillabaisse is a famous French dish.

Bouillabaisse is fish and seafood stew.

It is made of bread, white fish fillets, shrimp, clams, mussels, lobster, tomatoes, carrot, potatoes, garlic, saffron, sweet onion, leeks, fennel, orange peel, bay leaves, tomato paste, fish or seafood stock, thyme, parsley, black pepper, harissa paste, mayonnaise, olive oil and salt.

It is normally garnished with thyme and parsley.

It is usually served with bread and rouille sauce.

It is mostly eaten for lunch or dinner.

Unash (Turkmenistan food)

Turkmenistan Flag

Turkmenistan is a country in the Central Asian region of the Asian continent.

It's capital city is Ashgabat.

It has a population of about 5.7 million people.

Unash or Unas is a famous Turkmenistan dish.

Unash is beans and noodles soup.

It is made of flour, black-eyed peas, tomatoes, chicken bouillon cube, red pepper, salt and olive oil.

It is normally served with yogurt or sour cream.

It is mostly eaten for lunch.

Pan Bagnat (Monaco food)

Monaco Flag

Monaco is a small country in the Western European region of European continent.

The capital of Monaco is Monaco.

It has a population of about 38,400 people.

Pan Bagnat is a famous Monacan food.

Pan Bagnat is mixed sandwich.

It is made of round bread rolls, egg, anchovies, onion, tomato, black olives, green pepper, vinegar and olive oil.

It is normally stuffed with boiled egg, anchovies and vegetables.

It is mostly eaten as snack food.

Garba (Ivory Coast food)

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.

Garba is a famous Ivory Coast dish.

Garba is fried salt tuna and attieke.

It is made of flour, tuna fish, attieke cassava couscous, onions, tomatoes, seasoning powder, chili, pepper and salt.

It is normally served with onions, tomatoes and chilies.

It is mostly eaten for breakfast, lunch or dinner.

Yangzhou Fried Rice (China food)

China Flag

China is a country in the East Asian region of the Asian continent.

It's capital city is Beijing.

It has a population of about 1.4 billion people.




Yangzhou Fried Rice or Yang Chow Fried Rice is a famous China food.

Yangzhou Fried Rice is egg fried rice.

It is made of rice, eggs, shrimp, peas, scallions, carrots, soy sauce, pepper, salt and oil.

It is normally served soy sauce or chili sauce.

It is mostly eaten for lunch.

Fish Mwambe (Democratic Republic Of Congo food)

Democratic Republic Of Congo Flag

Democratic Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Kinshasa.

It has a population of about 78.8 million people.






Fish Mwambe is a famous Congolese dish.

Fish Mwambe is fish curry.
 
It is made of fish, tomato, onion, eggplant, paprika, peanut, black pepper, salt and avocado oil

It is normally served with rice or fufu porridge.

It is mostly eaten for lunch.

Sambusa Baraki (Tajikistan food)

Tajikistan Flag

Tajikistan is a country in the Central Asian region of the Asian continent.

It's capital city is Dushanbe.

It has a population of about 8.7 million people.

Sambusa Baraki is a famous Tajik food.

Sambusa Baraki is puff pastry with fillings.

It is made of flour, eggs, mutton, butter, onions, cumin, black pepper, sesame seeds, salt and oil.

It is normally filled with mutton.

It is usually topped with sesame seeds.

It is mostly eaten as snack food.

Ohn No Khauk Swe (Myanmar food)

Myanmar Flag

Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.





Ohn No Khauk Swe or Ohn No Khao Swe is a famous Myanmar dish.

Ohn No Khauk Swe is chicken coconut noodle soup.

It is made of egg noodles, chicken, eggs, coconut milk, garbanzo bean flour, garlic, ginger, turmeric, yellow onions, red onion, green onions, paprika, limes, red chilies, cilantro, chicken stock, fish sauce, soy sauce and oil.

It is normally garnished with hard boiled eggs, red chili powder, soaked onions, cilantro, lime, and fish sauce.

It is mostly eaten for breakfast or lunch.