Atole de Elote (El Salvador food)

El Salvador Flag

El Salvador is a country in Central American region of the North American continent.

It's capital city is San Salvador.

It has a population of about 6.3 million people.

Atole de Elote is a famous El Salvadorian drink.

Atole de Elote is corn drink.

It is made of corn, milk, cinnamon and sugar.

It is normally sprinkled with cinnamon.

It is mostly enjoyed any time of the day.

Tamal de Pollo (El Salvador food)

El Salvador Flag

El Salvador is a country in Central American region of the North American continent.

It's capital city is San Salvador.

It has a population of about 6.3 million people.



Tamal de Pollo is a famous El Salvadorian dish.

Tamal de Pollo is corn maize dough filled with shredded chicken.

It is made of corn flour, cornmeal, chicken, tomatoes, onion, potatoes, garlic, carrots, chickpeas, green beans, green olives, cilantro, green sweet pepper, celery, chicken broth, relajo spices, achiote annato, banana leaves and oil.

It is prepared by mixing all the ingredients which is then wrapped in banana leaves and boiled or steamed.

It is mostly eaten for lunch or as snack food.

Casamiento (El Salvador food)

El Salvador Flag

El Salvador is a country in Central American region of the North American continent.

It's capital city is San Salvador.

It has a population of about 6.3 million people.



Casamiento is a famous El Salvadorian dish.

Casamiento is beans and rice dish.

It is made of rice, red beans, onion, green pepper, plantains, eggs, cheese, avocados, pepper and salt.

It is normally served with fried or scrambled eggs, cheese, fried plantains, avocado, cream, tortillas or bread.

It is mostly eaten for breakfast or dinner.

Semita De Pina (El Salvador food)

El Salvador Flag

El Salvador is a country in Central American region of the North American continent.

It's capital city is San Salvador.

It has a population of about 6.3 million people.

Semita De Pina is a famous El Salvadorian food.

Semita De Pina is bread dough pastry filled with jam.

It is made of flour, yeast, eggs, butter, milk, pineapple, sugar, cinnamon and salt.

It is normally sprinkled with sugar or brown sugar on top.

It is mostly eaten as snack food.

Pastelitos Salvadorenos (El Salvador food)

El Salvador Flag

El Salvador is a country in Central American region of the North American continent.

It's capital city is San Salvador.

It has a population of about 6.3 million people.



Pastelitos Salvadorenos is a famous El Salvadorian food.

Pastelitos Salvadorenos is pastry turnovers with various stuffings.

It is made of flour, baking soda, tomato sauce, vegetable bouillon, green beans, potatoes, carrots, onion, green bell pepper, black pepper, salt and oil.

It is normally served with salsa sauce and curtido salad.

It is mostly as dessert or as snack food.

Curtido (El Salvador food)

El Salvador Flag

El Salvador is a country in Central American region of the North American continent.

It's capital city is San Salvador.

It has a population of about 6.3 million people.



Curtido is a famous El Salvadorian dish.

Curtido is cabbage salad.

It is made of cabbage, carrot, onions, dried oregano and white vinegar.

It is normally served with rice or bread.

It is mostly eaten for lunch. 

Quesadilla Salvadorena (El Salvador food)

El Salvador Flag

El Salvador is a country in Central American region of the North American continent.

It's capital city is San Salvador.

It has a population of about 6.3 million people.




Quesadilla Salvadorena is a famous El Salvadorian food.

Quesadilla Salvadorena is sweet cheese bread.

It is made of flour, cheese, butter, milk, eggs, baking powder, sugar, sour cream and sesame seeds.

It is normally sprinkled with sesame seeds.

It is mostly eaten for breakfast.

Pollo Encebollado (El Salvador food)

El Salvador Flag

El Salvador is a country in Central American region of the North American continent.

It's capital city is San Salvador.

It has a population of about 6.3 million people.




Pollo Encebollado is a famous El Salvadorian dish.

Pollo Encebollado is chicken with onion stew.

It is made of chicken, onion, paprika, butter, black pepper, cilantro, bay leaves, salt and oil.

It is normally served with rice or flatbreads.

It is mostly eaten for lunch.

Riguas (El Salvador food)

El Salvador Flag

El Salvador is a country in Central American region of the North American continent.

It's capital city is San Salvador.

It has a population of about 6.3 million people.





Riguas is a famous El Salvadorian food.

Riguas is a type of corn pancake.

It is made of corn on the cob, flour, sugar, banana leaf and salt.

It is prepared by mixing corn kernels with flour, sugar and salt to create a dough which is then poured on a banana leaf and cooked on a griddle until golden brown.

It is normally served with cheese or sour cream.

It is mosly eaten for breakfast.

Panes Rellenos (El Salvador food)

El Salvador Flag

El Salvador is a country in Central American region of the North American continent.

It's capital city is San Salvador.

It has a population of about 6.3 million people.


Panes Rellenos is a famous El Salvadoran dish.

Panes Rellenos is a chicken sandwich.

It consists of chicken which is marinated and then roasted with pipil spices and hand-pulled.

It is normally served with tomatoes, cucumbers, lettuce and watercress.

It is mostly eaten as a snack food for lunch or dinner.