Sierra Leone food

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.


 


Fish Balls is a famous Sierra Leonean food.

Fish Balls is fried fish balls.

It is made of flour, fish fillets, eggs, milk, bread crumbs, onion, potatoes, garlic, black pepper, chili powder, chicken bouillon powder, parsley and oil.

It is normally served with chili sauce.

It is mostly eaten as snack food.

Fish Balls (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.


 


Fish Balls is a famous Sierra Leonean food.

Fish Balls is fried fish balls.

It is made of flour, fish fillets, eggs, milk, bread crumbs, onion, potatoes, garlic, black pepper, chili powder, chicken bouillon powder, parsley and oil.

It is normally served with chili sauce.

It is mostly eaten as snack food.

Rice Bread (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.


 


Rice Bread is a famous Sierra Leonean food.

Rice Bread is bread made from rice flour and mashed bananas.

It is made of rice flour, bananas, sugar, nutmeg, salt and oil.

It is prepared by mixing all the ingredients which is then put in a pan and banked

It is mostly eaten as snack food.

Banana Akaras (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.


 


Banana Akaras is a famous Sierra Leonean food.

Banana Akaras is banana fritters.

It is made of flour, bananas, sugar, powdered sugar, vanilla bean, vanilla extract an oil.

It is normally sprinkled with powdered sugar.

It is mostly eaten for breakfast or as snack food.

Lafidi (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.





Lafidi is a famous Sierra Leonean dish.

Lafidi is rice and vegetables stew.

It is made of okra, pepper, egg plant,  jakato bitter balls, butter and palm oil.

It is normally served with palm oil or butter.

It is mostly eaten for lunch.

Oleleh (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.





Oleleh is a famous Sierra Leonean food.

Oleleh is savory pudding.

It is made of black-eyed beans, fish, onion, pepper, banana leaves and salt.

It is normally prepared by mixing the ingredients which is then wrapped in banana leaves and cooked.

It is usually served with salsa or chili dip.

It is mostly eaten as snack food.

Plasas (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.





Plasas is a famous Sierra Leonean dish.

Plasas is potato leaves stew.

It is made of potato leaves, fish, onion, groundnut, pepper and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Binch (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.



Binch is a famous Sierra Leonean dish.

Binch refers to black-eyed beans dish.

It is made of black-eyed beans, onions, tomatoes, palm oil and chili.

It is normally served with boiled plaintains, shredded fermented cassava called Gari, yams and potatoes.

It is mostly eaten for breakfast.