Mapopo (Zimbabwe food)

Zimbabwe Flag

Zimbabwe is a country in the Southern African region of the African continent.

It's capital city is Harare.

It has a population of about 16.1 million people.

Mapopo is a famous Zimbabwean food.

Mapopo is sweet papaya candy.

It is made of papaya, sugar, lemon peel and mint.

It is prepared by mixing the peeled papayas with other ingredients which is then cooked until the mixture crystallizes before they are molded into ball or stick shapes.

It is mostly eaten as snack food.

Borani Kadoo (Afghanistan food)

Afghanistan Flag

Afghanistan is a country in the South Asian region of the Asian continent.

It's capital city is Kabul.

It has a population of about 32.2 million people.





Borani Kadoo or Borani Kadu is a famous Afghan dish.

Borani Kadoo is pumpkin or squash salad.

It is made of pumpkin, onion, ginge, turmeric, garlic, curry powder, chili pepper, vegetable broth, tomato puree, yogurt, cilantro and oil.

It is normally garnished with yogurt and cilantro.

It is usually served with flatbread or rice.

It is mostly eaten for lunch.

Penyaram (Brunei food)

Brunei Flag

Brunei is a country in the South East Asian region of the Asian continent.

It's capital city is Bandar Seri Begawan.

It has a population of about 417,200 people.

Penyaram is a famous Bruneian food.

Penyaram is round shaped sweet cake.

It is also known as Pinjaram, Kuih UFO or Kuih Telinga Tikus.

It is made of rice flour, corn flour, coconut milk, brown sugar and oil.

It is mostly eaten as dessert or snack food.

Crema Andorrana (Andorra food)

Andorra Flag

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.

Crema Andorrana is a famous Andorran food.

Crema Andorrana is creamy custard.

It is made of eggs, corn starch, milk, butter, sugar, heavy cream, lemon zest, cinnamon and tartar cream.

It is normally served with whipped cream.

It is mostly eaten as dessert.

Rugbraud (Iceland food)

Iceland Flag

Iceland is an island country in the Nordic and Northen European region of the European continent.

It's capital city is Reykjavik.

It has a population of about 355,620 people.






Rugbraud, Thunder Bread or Pot Bread is a famous Icelandic food.

Rugbraud is sweet rye bread.

It is made of flour, milk, baking powder, brown sugar, molasses and salt.

It is normally served with butter or cheese.

It is mostly eaten for breakfast.

Suspiritos (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.





Suspiritos or Meringue Kisses is a famous Dominican food.

Suspiritos is meringue cookies.

It is made of egg whites, lime juice and powdered sugar.

It has many varieties like chocolate, coffee and vanilla flavors.

It is mostly eaten as dessert.

Ngalakh (Senegal food)

Senegal Flag

Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.

Ngalakh is a famous Senegalese food.

Ngalakh is millet porridge.

It is made of millet couscous, peanut butter, butter, baobab fruit, sugar, vanilla, orange flower water, nutmeg and raisins.

It is normally sprinkled with sugar.

It is mostly eaten as dessert.

Nafaqo (Somalia food)

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Nafaqo is a famous Somalian food.

Nafaqo is egg-stuffed potato croquettes.

It is made of flour, potatoes, eggs, bouillon powder, black pepper, turmeric powder and oil.

It is prepared by peeling cooked potatoes which is then mashed and mixed with flour mixture before stuffed with boiled eggs and fried until golden brown.

It is mostly eaten for breakfast or as snack food.

Shirin Paloo (Kyrgyzstan food)

Kyrgyzstan Flag

Kyrgyzstan is a country in Central Asian region of the Asian continent.

It's capital city is Bishkek.

It has a population of about 6 million people.




Shirin Paloo is a famous Kyrgyz dish.

Shirin Paloo is rice and vegetables dish.

It is made of rice, apricots, prunes, carrots, onions, golden raisins, cinnamon, salt and oil.

It is prepared by mixing fried onions and carrots with rice and other ingredients which is then cooked in boiled water until all the water is absorbed.

It is mostly eaten for lunch.

Awameh (Syria food)

Syria Flag

Syria is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Damascus.

It has a population of about 18.5 million people.

Awameh is a famous Syrian food.

Awameh is sweet dough balls or dumplings.

It is made of flour, yeast, corn starch, sugar, lemon juice, sesame seeds, pistachio, honey, cinnamon rose water and oil.

It is normally sprinkled with sesame seeds or crushed pistachios.

It is usually served with honey, cinnamon or sugar syrup.

It is mostly eaten as dessert.

Imqaret (Malta food)

Malta Flag

Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.





Imqaret is a famous Maltese food.

Imqaret is diamond or rectangular shaped fried date pastry.

It is made of flour, dates, citrus, baking powder, butter, sugar, anise, lemon zest, cinnamon, cloves, vanilla essence and oil.

It is normally dusted with powdered sugar.

It is usually served with honey or ice cream.

It is mostly eaten as dessert.

Mummentaart (Luxembourg food)

Luxembourg Flag

Luxembourg is a country in the Central European region of the European continent.

It's capital city is Luxembourg City.

It has a population of about 602,005 people.

Mummentaart is a famous Luxembourgish food.

Mummentaart is apple pie or tart.

It is made of flour, egg, apples, butter, quark, cinnamon, raisins, sugar, lemon juice and salt.

It is normally served with whipped cream.

It is mostly eaten as dessert.

Mayi Moulin (Haiti food)

Haiti Flag

Haiti is a country in the Caribbean region of the North American continent.

It's capital city is Port-au-Prince.

It has a population of about 10.8 million people.




Mayi Moulin is a famous Haitian dish.

Mayi Moulin is cornmeal porridge.

It is made of cornmeal, butter, onion, garlic, Epis seasoning, salt and oil.

It is normally served with avocado, egg or fish.

It is mostly eaten for breakfast, lunch or dinner.

Ndiwo (Zambia food)

Zambia Flag

Zambia is a country in the Eastern African region of the African continent.

It's capital city is Lusaka.

It has a population of about 16.6 million people.





Ndiwo is a famous Zambian dish.

Ndiwo is collard greens and peanut stew.

It is made of collard greens, peanut powder, tomato, baking soda and salt.

It is normally served with Nshima maize porridge.

It is mostly eaten for lunch.

Mbatata (Malawi food)

Malawi Flag

Malawi is a country in the Eastern African region of the African continent.

It's capital city is Lilongwe.

It has a population of about 18.1 million people.





Mbatata is a famous Malawian food.

Mbatata is sweet potato cookies.

It is made of flour, sweet potatoes, butter, milk, ginger, baking powder and salt.

It is normally prepared in the shape of a heart.

It is mostly eaten for breakfast or as dessert.

Kiribath (Sri Lanka food)

Sri Lanka Flag

Sri Lanka is an island country in the South Asian region of the Asian continent.

It's capital city is Colombo.

It has a population of about 21.7 million people.

Kiribath is a famous Sri Lankan food.

Kiribath is milk rice cake or pudding.

It is made of rice, coconut milk and salt.

It is normally served with spicy or sweet sambol condiments.

It is mostly eaten as dessert or snack food..

Dan Bauk (Myanmar food)

Myanmar Flag

Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.





Dan Bauk is a famous Myanmar dish.

Dan Bauk is chicken curry and rice dish.

It is made of rice, chicken, ghee, yogurt, turmeric, paprika, onion, garlic, curry powder, cardamon, black cardamon, cinnamon, cloves, anise, saffron, sugar, mint leaves, salt and oil.

It is normally garnished with mint leaves.

It is mostly eaten for lunch.

Kuvana Krtola (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Kuvana Krtola is a famous Montenegrin food.

Kuvana Krtola is baked or boiled potatoes mixed with yogurt and cheese.

It is made of potatoes, yogurt, cheese, black pepper and salt.

It is prepared by having the potatoes baked or boiled before being mixed other ingredients.

It is normally served on it's own or as side dish for other meals.

It is mostly eaten for lunch.

Kohuke (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.

Kohuke is a famous Estonian food.

Kohuke is chocolate glazed quark snack bars.

It is made of quark curd cheese, chocolate, vanilla and sugar.

It is prepared by melting chocolate which is then mixed with other ingredients before being left to dry and harden.

It is mostly eaten as dessert.

Pan de camote (Guatemala food)

Guatemala Flag

Guatemala is a country in the Central American region of the North American continent.

It's capital city is Guatemala City.

It has a population of about 17.3 million people.

Pan de camote is a famous Guatemalan food.

Pan de camote is sweet potato bread.

It is made of flour, eggs, sweet potato, yeast, butter, sugar, vanilla essence, yellow food coloring, salt and oil.

It is prepared by mixing the ingredients to create dough pieces which is then kneaded and rolled before baked in the oven.

It is mostly eaten as dessert or snack food.

Maafe (Mali food)

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.





Maafe is a famous Malian dish.

Maafe is peanut stew.

It is made of peanut butter, sweet potato, Swiss chard, tomatoes, tomato paste, onion, garlic, ginger, paprika, turmeric, cumin, peanuts, vegetable stock, red chilis, cilantro, salt and oil.

It is normally garnished with roasted peanuts and cilantro.

It is usually served with rice.

It is mostly eaten for lunch.

Ragout d'igname (Burkina Faso food)

Burkina Faso Flag

Burkina Faso is a country in the West African region of the African continent.

It's capital city is Ouagadougou.

It has a population of about 20.1 million people.





Ragout d'igname is a famous Burkinabe dish.

Ragout d'igname is yam stew.

It is made of yam, garlic, ginger, onions, carrots, tomatoes, pepper, salt and oil.

It is normally seasoned with salt and pepper.

It is usually served with To porridge.  

It is mostly eaten for dinner.

Dan Bing (Taiwan food)

Taiwan Flag

Taiwan is an island country in the East Asian region of the Asian continent.

It's capital city is Taipei.

It has a population of about 23.6 million people.

Dan Bing is a famous Taiwanese food.

Dan Bing is egg pancake or crepe.

It is made of flour, eggs, cornstarch, scallions, garlic, sugar, black vinegar, soy sauce, salt and sesame oil.

It is normally garnished with chopped scallions.

It is usually served with sweet black vinegar and soy dipping sauce.

It is mostly eaten for breakfast or as snack food.

Darabeel (Kuwait food)

Kuwait Flag

Kuwait is a country in the Western Asian region of the Asian continent.

It's capital city is Kuwait City.

It has a population of about 4.6 million people.




Darabeel is a famous Kuwaiti food.

Darabeel is crispy rolled dough biscuit.

It is made of flour, cinnamon, brown sugar, cardamom and oil.

It is prepared by mixing the flour and oil to create dough pieces which is then kneaded and filled with brown sugar, cinnamon and cardamom mixture before fried until golden brown.

It is mostly eaten as dessert.

Tufahija (Bosnia and Herzegovina food)

Bosnia and Herzegovina Flag

Bosnia and Herzegovina is a country in the Southern European region of the European continent.

It's capital city is Sarajevo.

It has a population of about 3.5 million people.




Tufahija is a famous Bosnian food.

Tufahija is walnut-stuffed poached apple.

It is made of apples, walnuts, milk, butter, sugar, vanilla extract, berry, lemon juice and whipping cream.

It is normally garnished with whipping cream and berry on top.

It is mostly eaten as dessert.

Auksta Zupa (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Auksta Zupa or Pink Soup is a famous Latvian dish.

Auksta Zupa is cold beets soup.

It is made of beets, eggs, potatoes, cucumber, dill, radishes, chives, kefir, horseradish, dijon mustard, pepper and salt.

It is normally served with dark bread.

It is mostly eaten for lunch or dinner.