Fish Balls (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.


 


Fish Balls is a famous Sierra Leonean food.

Fish Balls is fried fish balls.

It is made of flour, fish fillets, eggs, milk, bread crumbs, onion, potatoes, garlic, black pepper, chili powder, chicken bouillon powder, parsley and oil.

It is normally served with chili sauce.

It is mostly eaten as snack food.

Fish Blaff (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Fish Blaff is a famous Vincentian dish.

Fish Blaff is lime marinated poached fish

It is made of white fish, onion, garlic, limes, red peppers, scallions, thyme and parsley.

It is normally served with fried plantains and vegetables.

It is mostly eaten for lunch.

Keropok Lekor (Malaysia food)

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.




Keropok Lekor is a famous Malaysian food.

Keropok Lekor is fried fish sticks.

It is made of fish, sago flour and salt.

It is prepared by mixing cleaned fish meat with other ingredients to produce a dough which is then divided into cylindrical shapes and fried in hot oil.

It is normally served with spicy chili dipping sauce.

It is mostly eaten as snack food.

Pan Fried Fish Cakes (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Pan Fried Fish Cakes is a famous Vincentian food.

Pan Fried Fish Cakes is fried fish fritters.

It is made of flour, fish, egg, milk, onion, red bell pepper, green onions, marjoram, thyme, pepper, salt and oil.

It is normally served with greens, lemon wedges and sauce.

It is mostly eaten as side dish for lunch or as snack food.

Lohikeitto (Finland food)

 

Finland Flag

Finland is a country in Northern Europe of the European continent.

It's capital city is Helsinki.

It has a population of about 5.5 million people.





Lohikeitto" is a famous Finnish dish.

Lohikeitto is  salmon fish soup.

It is made of flour, salmon fish, milk, carrots, potatoes, onion, dill, white peppercorns, cream, fish stock, bay leaf, salt and oil.

It is normally seasoned with dill.

It is usually served with rye bread or lemon wedges.

It is mostly eaten for lunch or dinner.

Kariba Bream Fish Stew (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Kariba Bream Fish Stew is a famous Namibian dish.

Kariba Bream Fish Stew is fish stew made from Bream fish caught in Kariba Lake.

It is made of Kariba Bream fish, onion, tomatoes, garlic, curry powder, tomato paste, tomato sauce, chilli sauce, spring onion, black pepper, salt and oil.

It is normally sprinkled with spring onion and black pepper.

It is usually served with rice, maize porridge or potatoes.

It is mostly eaten for lunch.

Liboke De Poisson (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Liboke De Poisson is a famous Congolese dish.

Liboke De Poisson is marinated fish wrapped in banana leaves and grilled or baked.

It is made of fish, onion, tomatoes, lemon juice, cayenne pepper, banana leaves and salt.

It is normally served with Chikwanga cassava flour cakes or Fufu porridge.

It is mostly eaten for lunch.

Ilish Macher Paturi (Bangladesh food)

Bangladesh Flag

Bangladesh is a country in the South Asian region of the Asian continent.

It's capital city is Dhaka.

It has a population of about 163 million people.




Ilish Macher Paturi is a famous Bangladeshi dish.

Ilish Macher Paturi is marinated fish wrapped in banana leaves and steamed or roasted.

It is made of Hilsa fish, mustard, poppy seed, grated coconut, coconut paste, green chilly, turmeric, banana leaves, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Ikan Sabuko (East Timor food)

East Timor Flag

East Timor or Timor Leste is a country in the South East Asian region of Asian continent.

It's capital city is Dili.

It has a population of about 1.2 million people.

Ikan Sabuko is a famous East Timorese dish.

Ikan Sabuko is grilled tamarind fish.

It is made of fish, tamarind paste, calamansi lime juice, turmeric leaves, basil leaves, red chillies, green chillies, pepper and salt.

It is normally served with rice and budu sauce made from anchovies.

It is mostly eaten for lunch.

Creole Fish (Saint Lucia food)

Saint Lucia Flag

Saint Lucia is an island country in the Caribbean region of the North American continent.

It's capital city is Castries.

It has a population of about 178,015 people.

Creole Fish is a famous Saint Lucian dish.

Creole Fish is fish stew.

It is made of flour, fish, butter, onion, tomatoes, garlic, thyme, fish stock, cinnamon, chilli pepper, green and red pepper, spice seasoning, vinegar, parsley, salt and oil.

It is normally garnished with parsley.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Calulu de Piexe (Sao Tome and Principe food)

Sao Tome and Principe Flag

Sao Tome and Principe is an island country in the Central African region of the African continent.

It's capital city is Sao Tome.

It has a population of about 199,910 people.

Calulu de Piexe is a famous Sao Tomean dish.

Calulu de Piexe is fish stew.

It is made of fish, garlic, onions, tomatoes, green chillies, okra, kale, cornstarch, lemon juice, bay leaves, vegetable broth, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Gulha (Maldives food)

Maldives Flag

Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.





Gulha is a famous Maldivian food.

Gulha is tuna and coconut fried dumplings.

It is made of flour, tuna fish, coconut, onion, garlic, ginger, lemon, jalapenos, turmeric, pepper, salt and oil.

It is prepared by mixing the flour and oil to create a dough which is then filled with tuna mixture before fried in hot oil until golden brown.

It is mostly eaten as snack food.

Pempek (Indonesia food)

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.

Pempek, Mpek-mpek or Empek-empek is a famous Indonesian food.

Pempek is savoury fishcake delicacy.

It is made of sago or tapioca flour, fish, eggs, sugar, pepper, garlic, bird eyes chillies, tamarind, salt and oil.

It is normally served with Cuka dark dipping sauce.

It is mostly eaten as snack food.

Sopa Marinera (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.

Sopa Marinera is a famous Honduran dish.

Sopa Marinera is seafood soup.

It is made of shrimp, crab, squid, fish, octopus, clams, mussels, lobster, potato, cassava, bananas, patate, carrot, coconut milk, spices, bread biscuit, coriander, thyme, parsley and salt.

It is normally served with rice or tortilla flatbread.

It is mostly eaten for lunch or for special occasions.

Nga Htamin (Myanmar food)

Myanmar Flag

Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.





Nga Htamin is a famous Myanmar dish.

Nga Htamin is fish rice.

It is made of rice, fish, fish sauce, potatoes, ginger, garlic, turmeric, tomatoes, chili powder, paprika, onions, spring onions, lime wedges, salt and oil.

It is normally served with fried onions, lime and spring onions on top.

It is mostly eaten for breakfast.

Halaszle (Hungary food)

Hungary Flag

Hungary is a country in Central European region of the European continent.

It's capital city is Budapest.

It has a population of about 9.7 million people.

Halaszle is a famous Hungarian dish.

Halaszle is spicy fish and paprika soup.

It is made of fish, paprika, onion, garlic, tomato, potatoes, greens, fish stock, parsley, pepper, salt and olive oil.

It is normally garnished with parsley.

It is usually served with pasta, cream and potato salad.

It is mostly eaten for dinner or special occasions.

Saltfish Souse (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Saltfish Souse is a famous Grenadian dish.

Saltfish Souse is dried and salt-cured saltfish mixed with vegetables.

It is made of salt fish, onion, green onion, tomato, pimento peppers, black pepper, sweet peppers, salt and olive oil.

It is normally served with fried bakes or dumplings.

It is mostly eaten for breakfast.

Ota Ika (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.




Ota Ika is a famous Tongan dish.

Ota Ika is raw fish salad.

It is made of fish, lemons, coconut cream, spring onions, cucumber, tomatoes, coloured peppers, pepper and salt.

It is normally served with taro, cassava or kumara sweet potatoes.

It is mostly eaten for lunch.

Pwason Griye (Seychelles food)

Seychelles Flag

Seychelles is an island country in the Eastern African region of the African continent.

It's capital city is Victoria.

It has a population of about 94,228 people.

Pwason Griye is a famous Seychellois dish.

Pwason Griye is grilled fish.

It is made of fish, tomatoes, cilantro, onion, ginger, garlic, lime, sugar, salt, pepper and oil.

It is normally sprinkled with lime juice.

It is usually served with rice, chutney and salad.

It is mostly eaten for lunch.

Kiribati Ika (Kiribati food)

Kiribati Flag

Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.

Kiribati Ika is a famous I-Kiribati dish.

Kiribati Ika is steamed fish with vegetables.

It is made of fish, spring onions, Chinese cabbage, choy sum, chillis, garlic, ginger, honey, soy sauce and oil.

It is prepared by placing the fish, ginger, chilli and spring onions in a wrapped banana leaf which is then steam cooked before mixing it with cooked vegetables.

It is normally served with rice or bread.

It is mostly eaten for dinner.