Ghana food

Ghana Flag

Ghana is a country in the West African region of the African continent.

It's capital city is Accra.

It has a population of about 28.3 million people.






Akple is a famous Ghanaian food.

Akple is boiled corn flour paste.

It is made of corn flour, cassava flour and salt.

It is normally served with various soups or hot pepper sauce.

It is mostly eaten for lunch.

Akple (Ghana food)

Ghana Flag

Ghana is a country in the West African region of the African continent.

It's capital city is Accra.

It has a population of about 28.3 million people.






Akple is a famous Ghanaian food.

Akple is boiled corn flour paste.

It is made of corn flour, cassava flour and salt.

It is normally served with various soups or hot pepper sauce.

It is mostly eaten for lunch.

Kokonte (Ghana food)

Ghana Flag

Ghana is a country in the West African region of the African continent.

It's capital city is Accra.

It has a population of about 28.3 million people.






Kokonte or Konkonte is a famous Ghanaian dish.

Kokonte is cassava stew.

It is made of dried and pounded cassava or yam, salt and water.

It is normally served with palm nut, groundnut or okro soup.

It is mostly eaten for breakfast or lunch.

Red Red (Ghana food)

Ghana Flag

Ghana is a country in the West African region of the African continent.

It's capital city is Accra.

It has a population of about 28.3 million people.






Red Red is a famous Ghanaian dish.

Red Red is bean stew.

It is made of black-eyed peas, plantains, tomatoes, onion, ginger, garlic, chili flakes, red scotch bonnet chili, curry powder, bouillon powder, leek, salt and oil.

It is normally served with fried plantains.

It is mostly eaten for breakfast, lunch or dinner.

Kenkey (Ghana food)

Ghana Flag

Ghana is a country in the West African region of the African continent.

It's capital city is Accra.

It has a population of about 28.3 million people.






Kenkey, Dorkuno, Kokoe or Kormu is a famous Ghanaian food.

Kenkey is fermented maize or corn dough which is wrapped in banana leaves and steamed.

It is made of white cornmeal, cornstarch, salt and banana leaves or corn leaves.

It is normally served with hot sauce.

It is mostly eaten for breakfast or as snack food.

Bofrot (Ghana food)

Ghana Flag

Ghana is a country in the West African region of the African continent.

It's capital city is Accra.

It has a population of about 28.3 million people.






Bofrot is a famous Ghanaian food.

Bofrot is fried dough balls.

It is made of flour, butter, yeast, sugar, milk, vanilla extract, salt and oil.

It is normally served on it's own or with porridge.

It is mostly eaten for breakfast or as snack food.

Kelewele (Ghana food)

Ghana Flag

Ghana is a country in the West African region of the African continent.

It's capital city is Accra.

It has a population of about 28.3 million people.





Kelewele is a famous Ghanaian food.

Kelewele is fried plantains mixed with spices.

It is made of plantains, ginger, cayenne pepper, onions, anise, cloves, nutmeg, cinnamon, chili powder, salt and oil.

It is prepared by peeling the plantains which is then cut into cubes and mixed with the ingredients before fried until brown.

It is normally served with beans stew and peanuts.

It is mostly eaten for dinner or as dessert.

Waakye (Ghana food)

Ghana Flag

Ghana is a country in the West African region of the African continent.

It's capital city is Accra.

It has a population of about 28.3 million people.







Waakye or Wache is a famous Ghanaian dish.

Waakye is rice and beans dish.

It is cooked with spices and herbs like sorghum leafs, black eyed peas and kidney beans.

It is normally served with spaghetti, pickled vegetables called Gari, boiled egg, stewed chicken or fish meat and vegetable salad consisting of cabbage, onions and tomatoes.

It is mostly eaten for lunch.


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