Algeria food

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.

Rechta is a famous Algerian dish.

Rechta is flat and thin noodles mixed with chicken sauce.

It is made of flour, chicken, ghee, potatoes, onions, garlic, chickpeas, ras el hanout spice mixture, cinnamon, turnips, zucchini, salt and oil.

It is normally spiced with cinnamon and ras el hanout spice mixture.

It is usually served with boiled eggs.

It is mostly eaten for lunch.

Mauritania food

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.

Millet Crackers is a famous Mauritanian food.

Millet Crackers is crackers made from millet.

It is made of millet flour, baking powder, salt and olive oil.

It is prepared by mixing all the ingredients to produce a dough which is then pressed into small circle pieces and baked in the oven

It is mostly eaten as snack food or as side dish for lunch.

Libya food

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.




Sfinz is a famous Libyan food.

Sfinz is fried dough pastry.

It is made of flour, yeast, milk, baking powder, sugar, salt and oil.

It is normally served with fried egg, cheese, date molasses, honey or cream.

It is mostly eaten for breakfast or as snack food.

Tunisia food

Tunisia Flag

Tunisia is a country in the North African and Maghreb region of the African continent.

It's capital city is Tunis.

It has a population of about 11.4 million people.





Kaber Ellouz is a famous Tunisian food.

Kaber Ellouz is almond balls.

It is made of almond meal, sugar, vanilla sugar, rosewater, red food color, green food color and pine nuts.

It is normally rolled in sugar.

It is usually garnished with pine nuts.

It is mostly eaten as dessert.

Chicken Stew (Mauritania food)

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.

Chicken Stew is a famous Mauritanian dish.

Chicken Stew is chicken and cashew nuts stew.

It is made of cornflour, chicken, cashew nuts, onion, garlic, ginger, cumin, turmeric, red chili paste, green chili, chili flakes, brown sugar, soya sauce, lemon juice, sesame seeds, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Sfinz (Libya food)

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.




Sfinz is a famous Libyan food.

Sfinz is fried dough pastry.

It is made of flour, yeast, milk, baking powder, sugar, salt and oil.

It is normally served with fried egg, cheese, date molasses, honey or cream.

It is mostly eaten for breakfast or as snack food.

Kaber Ellouz (Tunisia food)

Tunisia Flag

Tunisia is a country in the North African and Maghreb region of the African continent.

It's capital city is Tunis.

It has a population of about 11.4 million people.





Kaber Ellouz is a famous Tunisian food.

Kaber Ellouz is almond balls.

It is made of almond meal, sugar, vanilla sugar, rosewater, red food color, green food color and pine nuts.

It is normally rolled in sugar.

It is usually garnished with pine nuts.

It is mostly eaten as dessert.

Loubia (Morocco food)

Morocco Flag

Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.





Loubia is a famous Moroccan food.

Loubia is white beans stew.

It is made of white beans, onion, garlic, tomatoes, cumin, turmeric, paprika, red pepper, vegetable broth, tomato paste, coriander, parsley, pepper, salt and olive oil.

It is normally garnished with coriander or parsley.

It is usually served with bread or rice.

It is mostly eaten for breakfast or lunch.

Khobz Mbesses (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.

Khobz Mbesses, Mbesses or Mtekba is a famous Algerian food.

Khobz Mbesses is sweet cake.

It is made of semolina, eggs, yeast, milk, butter, honey, sugar, orange juice, rose essence, pistachios, almonds and salt.

It is normally garnished with pistachios and almonds.

It is usually drizzled with sweet syrup made from sugar, honey, orange juice and rose essence mixture.

It is mostly eaten as dessert or snack food.

Ful Sudani (Sudan food)

Sudan Flag

Sudan is a country in the Northern African region of the African continent.

It's capital city is Khartoum.

It has a population of about 39.6 million people.




Ful Sudani is a famous Sudanese food.

Ful Sudani is peanut macaroons.

It is made of peanuts, egg, sugar, vanilla extract and salt.

It is normally served with cinnamon tea.

It is mostly eaten as snack food.

Mahshi Btengan (Egypt food)

Egypt Flag

Egypt is a country in the Northern African region of the African continent.

It's capital city is Cairo.

It has a population of about 94.8 million people.





Mahshi Btengan is a famous Egyptian dish.

Mahshi Btengan is stuffed eggplant.

It is made of rice, eggplants, sugar, onions, tomato juice, cumin, dill, parsley, coriander, harissa chilli pepper paste, black pepper, salt and olive oil.

It is normally served with salad.

It is mostly eaten for lunch.

Millet Crackers (Mauritania food)

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.

Millet Crackers is a famous Mauritanian food.

Millet Crackers is crackers made from millet.

It is made of millet flour, baking powder, salt and olive oil.

It is prepared by mixing all the ingredients to produce a dough which is then pressed into small circle pieces and baked in the oven

It is mostly eaten as snack food or as side dish for lunch.

Abambar (Libya food)

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.




Abambar is a famous Libyan food.

Abambar is almond cookies.

It is made of cornstarch, eggs, almonds, powdered sugar and almond essence.

It is normally topped with almonds.

It is mostly eaten as dessert.

Bjawia (Tunisia food)

Tunisia Flag

Tunisia is a country in the North African and Maghreb region of the African continent.

It's capital city is Tunis.

It has a population of about 11.4 million people.





Bjawia or Bjaouia is a famous Tunisian food.

Bjawia is roasted dried fruits sweet..

It is made of pistachios, walnuts, hazelnuts, almonds, pine nuts, caster sugar, lemon, rose water and oil..

It is normally topped with crushed pistachios.

It is mostly eaten as dessert.

Chebakia (Morocco food)

Morocco Flag

Morocco is a country in the North African region of the African continent.

It's capital city is Rabat.

It has a population of about 35.7 million people.





Chebakia is a famous Moroccan food.

Chebakia is flower-shaped sesame cookies pastry.

It is made of flour, butter, sesame seeds, baking powder, honey, cinnamon, orange blossom water, saffron, vinegar, salt and oil.

It is normally coated with honey and sprinkled with sesame seeds.

It is usually served with harira soup which is made from chickpeas, lentils, tomatoes and spices.

It is mostly eaten as snack food or for special occasions.

Rechta (Algeria food)

Algeria Flag

Algeria is a country in the Maghreb and North African region of the African continent.

It's capital city is Algiers.

It has a population of about 42.2 million people.

Rechta is a famous Algerian dish.

Rechta is flat and thin noodles mixed with chicken sauce.

It is made of flour, chicken, ghee, potatoes, onions, garlic, chickpeas, ras el hanout spice mixture, cinnamon, turnips, zucchini, salt and oil.

It is normally spiced with cinnamon and ras el hanout spice mixture.

It is usually served with boiled eggs.

It is mostly eaten for lunch.

Shaaria (Sudan food)

Sudan Flag

Sudan is a country in the Northern African region of the African continent.

It's capital city is Khartoum.

It has a population of about 39.6 million people.




Shaaria is a famous Sudanese food.

Shaaria is sweet and sugary pasta nests.

It is made of pasta nests, sugar, butter,  raisins or coconut, salt and sesame oil.

It is prepared by boiling and frying the pasta nests which is then mixed with other ingredients.

It is normally topped with raisins or coconut.

It is mostly eaten as desserts.

Balah El Sham (Egypt food)

Egypt Flag

Egypt is a country in the Northern African region of the African continent.

It's capital city is Cairo.

It has a population of about 94.8 million people.





Balah El Sham is a famous Egyptian food.

Balah El Sham is sweet fried pastry.

It is made of flour, eggs, sugar, vanilla extract, lime, salt and oil.

It is normally dipped in sugar syrup.

It is usually served with yogurt.

It is mostly eaten as dessert.

Cherchem (Mauritania food)

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.

Cherchem is a famous Mauritanian dish.

Cherchem is millet in tomato sauce.

It is made of millet grains, dried oregano, dried mint, paprika, thyme, bay leaf, coriander seeds, garlic, tomato paste, black pepper, salt and oil.

It is normally served with olive oil.

It is mostly eaten for lunch or dinner.

Hasa Adas (Libya food)

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.




Hasa Adas is a famous Libyan dish.

Hasa Adas is thick lentil soup.

It is made of lentils, garlic, carrots, onions, tomatoes, cumin and salt.

It is normally garnished with crispy and sweet caramelized onions.

It is usually served with toasted breads.

It is mostly eaten for dinner.