Nasi Lemak (Malaysian food)

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Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.





Nasi Lemak is one of the most famous Malaysian food.

Nasi Lemak refers to fragrant rice dish cooked in coconut milk and pandan leaf or screwpine leaf.

It is normally served with anchovies, peanuts, boiled egg, cucumber and sambal which is a type of chilli paste.

Nasi Lemak is mostly eaten for breakfast or lunch.

Mohinga (Myanmar food)

Myanmar Flag

Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.




Mohinga is one of the most famous Myanmar food.

Mohinga is a rice noodles in fish soup.

Mohinga is made up of round rice noodles, fish paste, onions, garlic, lemon grass, sliced lemon, sliced tender core of banana-stem, boiled eggs, fried fish cake and fritters.

Mohinga is normally eaten for breakfast or lunch.

Khao Piak Sen (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.






Khao Piak Sen is a famous Laos food.

Khao Piak Sen refers to Chicken Noodles Soup

It is made of chicken slices, bean sprouts, long beans, holy basil and cilantro served in flat rice noodles soup.

It is mostly eaten for breakfast or lunch.

Amok Trei (Cambodian food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.




Amok Trei or Fish Amok is a famous Cambodian food.

Amok Trei refers to boneless freshwater fish fillets steam cooked together with coconut milk, eggs, fish sauce, palm sugar and a special paste called Kroeung.

They are steam cooked in a banana leaf which is shaped into a bowl.

Amok Trei is normally served together with white rice.

It is mostly eaten for lunch.

Ca Ri Ga (Vietnam food)

Vietnam Flag

Vietnam is a country in the South East Asian region and Indochina Peninsula of the Asian continent.

It's capital city is Hanoi.

It has a population of about 94.6 million people.




Ca Ri Ga is a famous Vietnamese food.

It refers to a Chicken Curry dish.

Ca Ri Ga is cooked with chicken, carrots, sweet potatoes and peas in a coconut curry sauce.

Car Ri Ga is mostly served with white rice or bread.

It is mostly eaten for lunch or dinner.

Chicken Adobo (Philippines food)

Philippines Flag

Philippines is an archipelagic country in the South East Asian region of the Asian continent.

It's capital city is Manila.

It has a population of about 101 million people.





Chicken Adobo is a famous Filipino dish.

Chicken Adobo is cooked by marinating chicken with vinegar, garlic, black peppercorn and soy sauce before simmering until tender. The chicken is then pan fried to add crisp to it.

Chicken Adobo is normally served with white rice.

It is mostly eaten for lunch or dinner.

Singapore Hokkien Mee (Singapore food)

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.






Hokkien Mee is a dish originated from China but have local variations in Malaysia and Singapore.

The Singapore version of Hokkien Mee consists of egg noodles and rice noodles stir-fried with egg, prawns and squid.

It is normally served with vegetables, lime and a chilli-based sauce called Sambal.

Hokkien Mee is normally eaten for lunch or dinner.

Bakso Ayam (Indonesian food)

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.





Bakso Ayam is a famous Indonesian street food.

Bakso Ayam refers to chicken meatballs served with vegetables, tofu and egg in noodles soup.

Bakso meatballs are made by rolling chicken meats into a dough. The doughs are then boiled in hot water until properly cooked.

After it is cooked, the meatballs are collected and dried to be used as and when needed in noodles soup.

Bakso Ayam is best eaten for breakfast or lunch.

Pad Thai (Thailand food)

Thailand Flag

Thailand is a country in the South East Asian region of the Asian continent.

It's capital city is Bangkok.

It has a population of about 68.9 million people.







Pad thai is a stir-fried rice noodle dish from Thailand.

It is a very famous street food in Thailand.

Pad thai is cooked with dried rice noodles which is soaked and then stir-fried with eggs, chopped tofu, tamarind pulp, fish sauce, dried shrimp, garlic, red chili pepper and palm sugar.

Other vegetables like bean sprouts, garlic chives, pickled radishes or turnips, and raw banana flowers are also cooked together accordingly.

It is normally served with red chilli and lime wedges.

It is mostly eaten for lunch or dinner.

Roti Canai (Malaysian food)

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.




Roti Canai is a Malaysian food but is a variation of Indian food of Parotta.

It was brought to South East Asia, particularly Malaysia and Singapore by Indian Muslims long time ago.

Roti Canai is made from flour, ghee and water which are mixed together into a dough ball.

The dough ball is then flattened and spread out into paper thin and gathered into a long rope-like mass.

It is then wound into a knot or spiral and flattened, so that it consists of thin flakes of dough when cooked.

Roti Canai is is usually eaten with Dhal, chicken or fish curry.

It is mostly eaten for breakfast.