Namibia food

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Oshikwiila is a famous Namibian food.

Oshikwiila is millet or mahangu pancake.

It is made of mahangu flour, Marula kernel paste, sugar and salt.

It is prepared by mixing all the ingredients to create a batter which is then put on a greased pan and cooked.

It is mostly eaten for breakfast or as snack food.

Oshikwiila (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Oshikwiila is a famous Namibian food.

Oshikwiila is millet or mahangu pancake.

It is made of mahangu flour, Marula kernel paste, sugar and salt.

It is prepared by mixing all the ingredients to create a batter which is then put on a greased pan and cooked.

It is mostly eaten for breakfast or as snack food.

Sweet Potato Fritters (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Sweet Potato Fritters is a famous Namibian food.

Sweet Potato Fritters is fried fritters made from sweet potatoes.

It is made of flour, sweet potato, butter, cinnamon and oil.

It is prepared by mixing boiled sweet potatoes with other ingredients which is then formed into small patties and fried in hot oil until brown.

It is mostly eaten as side dish for lunch or as snack food.

Kariba Bream Fish Stew (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Kariba Bream Fish Stew is a famous Namibian dish.

Kariba Bream Fish Stew is fish stew made from Bream fish caught in Kariba Lake.

It is made of Kariba Bream fish, onion, tomatoes, garlic, curry powder, tomato paste, tomato sauce, chilli sauce, spring onion, black pepper, salt and oil.

It is normally sprinkled with spring onion and black pepper.

It is usually served with rice, maize porridge or potatoes.

It is mostly eaten for lunch.

Oshifima (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Oshifima is a famous Namibian dish.

Oshifima is stiff porridge.

It is made of maize meal or cornmeal, pearl millet flour and salt.

It is normally served with vegetables stew or Oshikandela soured milk.

It is mostly eaten for breakfast or lunch.

Ombidi (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Ombidi is a famous Namibian dish.

Ombidi is spinach stew.

It is made of spinach, tomatoes, onions, cloves, nutmeg, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Veldt Bread (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Veldt Bread is a famous Namibian food.

Veldt Bread is a type of bread.

It is made of wheat flour, butter, milk, egg, baking powder, brown sugar, cinnamon, ginger, ground cloves, salt and oil.

It is normally served with butter.

It is mostly eaten for breakfast.

Wambo Chicken (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.



Wambo Chicken or Marathon Chicken is a famous Namibian dish.

Wambo Chicken is a slow-cooked chicken in gravy dish.

It is made of chicken meat, tomato, onion, peppers, bay leaves and marula nut oil.

It is normally garnished with bay leaves.

It is usually served with Mahangu porridge or bread.

It is mostly eaten for lunch.